When working at a fast food restaurant, more often than not it is accompanied with a stigma. People tend to believe that those who work in fast food restaurants are not capable of anything better. They assume people working at fast food restaurants are slow and uneducated, or they simply look down upon them because these jobs have become known as "dead-end jobs." This so-called "dead-end job" is what people might describe as low-wage labor that employees have a susceptibility to become trapped in. Fast food employee’s face many challenges, morally and socially.
High school students take jobs at fast-food restaurants because they are convenient and can work around their schedules. High school students who work in fast food use the money they make toward an education, and most have goals that do not at all include the fast-food world. Why then, does the stigma remain? Perhaps it is because it has been coined as a social prejudice, and people are afraid to disagree. Parents tend to dissuade their working age children from working at fast-food restaurants as the stigma of these jobs creates conflict in their social lives.
My background in the fast food industry starts with my first real job. I began working at Wendy’s when I was sixteen years old. I kept to myself for nearly a year. I was working for one thing, and that was to satisfy the customers. After exactly three years, the choice to move on and change was a hard decision to make, my hours were steady, and the managers were pushing me to move up in the chain of power and become a shift manager.
I had accumulated three employee of the month awards (employees were only allowed to get it once a year), the title of ACE employee (knowledge of all positions and the skil...
... middle of paper ...
...erve while working in the fast food industry that
people not in the industry would not know or understand?
7. Has your perspective been provoked by the stigma related with fast food workers, if
so, how?
[ii] Questions for non fast food workers.
1. When did you first begin working and where?
2. Have you ever been to a fast food restaurant?
3. How do you feel this job might differ from that of one in a fast food restaurant?
4. Do you feel that fast food restaurants carry a stigma among employees?
5. Have you ever heard or been witness to a situation regarding the moral
corruption of fast workers?
Works Cited
Bennet, Jay. Personal interview. 30 Oct. 2004.
Koenecke, Wade. Personal interview. 25 Oct. 2004
Long, Whitney. Personal interview. 25 Oct. 2004
Wright, Sean. Personal interview. 28 Oct. 2004
People slave for a number of hours of work and find themselves with minimum wage salaries and working with people they don’t want to be around with. In her article Serving in Florida, Barbara Ehrenreich goes undercover as a low-wage worker for various jobs to expose the working conditions of working class Americans. Throughout her essay, she discusses how the employees are fearful of losing their jobs even though they are forced to work in inhumane conditions such as long hours, with no breaks between shifts. While undercover, Ehrenreich attempts to make an argument on how the upper and middle class can find it difficult to survive under minimum wage jobs and allow readers to figure out what can be done to change the restaurant business.
This research study will address the on-going issues of reducing recidivism, and the need to help ex-offenders succeed in society post incarceration. While literature pertaining to this topic of reducing recidivism is available, such literature tends to be written by elites and/or individuals who have never been incarcerated. Our study will provide first hand authentic answers regarding how to reduce recidivism.
Fast food has infiltrated every nook and cranny of American society. Everywhere you turn you can see a fast food restaurant. An industry that modestly began with very few hot dog and hamburger vendors now has become a multi-international industry selling its products to paying customers. Fast food can be found anywhere imaginable. Fast food is now served at restaurants and drive-through, at stadiums, airports, schools all over the nation. Surprisingly fast food can even be found at hospital cafeterias. In the past, people in the United States used to eat healthier and prepared food with their families. Today, many young people prefer to eat fast food such as high fat hamburgers, French-fries, fried chicken, or pizza in fast
This paper examines the advantages and disadvantages of ex-offender reentry. Factors contributing to recidivism include law enforcement officers mistrust for reentry prisoners; lack of familial and community support; difficulties gaining employment due to criminal background, obstacles pertaining to housing. Factors that may reduce recidivism, increase public safety and facilitate ex-offender reintegration transitions, as well as detrimental factors of recidivism are examined. Lastly, the important role of parole officers for ex-offenders and the level of supervision ex-offenders receive are also explored in this paper.
The first answer of the initial question "What happens to a dream deferred" is another question: "Does it dry up like a raisin in the sun?” When comparing the raisin's dried and wrinkled texture to a grape's juicy and smooth texture, it creates a...
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
The term “fast-food” is usually distinguished by food served very quickly to a customer by drive-through or carry-out. Fast-food restaurants are highly associated with low-cost and malnutrition foods with brief consumer and employee interaction, and below average cleanliness based on restaurant health inspection reports. Chick-fil-A has changed the usual perception of fast-food restaurants. Rather than burgers and potato fries, Chick-fil-A serves chicken sandwiches and waffle fries. Chick-fil-A also shows their appreciation for employee to customer relations, rather than ignoring the social aspect of serving customers when operating at a fast pace. Chick-fil-A’s menu selection, customer interaction, and clean eating
Cars were just being introduced in the 20s and weren’t like they are today. The cars in the 20s were made of metal nut would have wood as the wheels. One of the most popular cars were the ford models which included the Ford Model A and the Ford Model T. The rapid growth of cars is because of Henry Ford and the Ford Motor Company. They would produce a new style of car each year to keep up with the demands of the public. The new roads had to be redesigned and rebuilt to accommodate the growth of the automobiles. Road rules had to be introduced, standardized road signs erected, and methods of controlling traffic. The car enabled travel farther so they wouldn’t have to travel by foot or by a horse. Hotels became more popular and there were more getting built due to more people traveling in there vehicles. At one of the biggest motor vehicle events in 1927 a new car was introduced. This car was the Ford Model A. The ownership of automobiles created a major distinction among social classes and the areas in which people lived and worked. In the suburban living areas automobiles allowed for flexibility in the living areas of the working class. These people no longer had to live near train stations and trolley lines for transportation to their areas of employment. People who lived in urban areas could be assumed as people who could not afford automobiles. Because of the increase of cars, job opportunities had increased. To have new cars meant longer distances were traveled. This led to the development of new businesses, including gas stations, automobile repair services, motels, convenience stores, and roadside restaurants.
Our generation is going through a baby boom which is causing an increased population that has demands in the medical field. The United States Bureau of Labor Statistics states Medical Assistant as one of the fastest growing professions. It is expected to experience a 35% growth by the year 2016. While life is starting at birth and adding to our population numbers, individuals are expected to live longer. Medical...
Rehabilitation is imperative for offenders who are returning back into society. Rehabilitation can help change the criminal way that they think which will help ensure that once they are out of prison they stay out.
Fast food is one of the most controversial topics; most people tend to blame fast food industries because of their obesity or a disease they got, and never hold responsibility for their own action.
When the automobile was first introduced, Americans embraced the idea of being able to travel wherever and whenever they desired. The first problem they encountered was the scarcity of paved roads on which to operate their automobiles. States, cities and counties responded by building roads to accommodate the rapidly growing number of cars and trucks. It is estimated that in 1904, there were approximately 55,000 automobiles and about 145 miles of paved roads if you exclude city streets. By 1910, there were almost 475,000 automobiles and an estimated 785 miles of paved rural roads. Over the next decade, the number of automobiles increased to more than 9 million.
Fast food made a gap between poor and rich wider, created the epidemics of obesity and transferred this cultural imperialism abroad. Eric Schlosser provides a lengthy list of charges but h combines then with the careful reasoning. His survey starts from California subdivisions where the business was born and continues to the industrial New Jersey where fast food is produced. In his book, Schlosser hangs out with teenagers who make fast foo...
There has long been an argument as to whether or not high school students should hold a job, especially a service job such as in the fast food industry, during their school year. On one side of the argument are those who believe that holding said job teaches the teenagers responsibility and how to be financially responsible. They even often liken it to having a newspaper route or running a lemonade stand. The opposing side is of the belief that holding a service industry job while attending high school only distracts them from their work and has a negative impact on their studies. Although there are some immediate pros to high schoolers being employed in the service industries during their school year, in the long run, we are setting today’s youth up for failure, both educationally and life in general.
In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.