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Food and culture relationships
Research paper that discusses the way in which food contributes to a sense of individual or cultural identity
Food and culture relationships
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Food has been used as a tool by many cultures as movements to help with their culture become recognized, to identify their way of being, and to show their class and status. By exploring different author’s articles, and movie clips this will be visible. Food has created many cultures to explore these outlets and in return has had a positive impact on their culture. In “The Chitlin Circuit: The Origins and Meanings of Soul and Soul Food” by Opie. The author emphasizes on how a restaurant that sold chitlin and soul food transformed into a place where African American artist can go and perform for their fans. This restaurant transformed the ways in which food can be utilized to gather people and showcase talent. The food was a way to bring people …show more content…
The American boyfriend’s family came for the first time to meet his Greek girlfriend’s family as they were roasting a huge pig in the lawn. The Greek family was large; and had the blue, white Greek flag on the lawn standing tall. The foodways in this film represented the Greek culture. In a scene the Greek girlfriend tells her aunt that her American boyfriend does not eat meat, she responds my saying “He don’t eat meat? That’s ok, I make lamb” (clip of video from class). Meat is the main food product for Greeks, so for her to be so embedded into her culture to not think that other people can’t eat meat was fascinating and it displays her way of identifying with her own culture. The movie was a way for the Greek culture to show how they identified with food and their way of being. This clip connects with the Smithsonian Folk life Festival (clip of video from class). Every year cultures have the opportunity to broadcast their culture through food, music, language and art at the Smithsonian Folk like Festival. The festival is a movement and helps cultures who are not often known or presented to become recognized, by the displaying of the foodways of that origin. Having this type of resource is a way where people can learn about the culture through a more personalized lens. This festival is an opportunity for cultures to become recognized and to identify their way of
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
Soul Food explore the hardships and trials of black family life, and through the characters, setting, and theme of both the story and the film, the issue of class and the search for community is discussed. Big Mama wanted her family to come closer. The more she tried, the farther apart they became. During her struggle, she encountered many obstacles including her own son 's beliefs, but she did not let them curve her appetite to gain higher status in society.
A common theme in entertainment today is the question “Just because I can, should I do it?” Usually this is applied to moral issues or controversial scientific breakthroughs. Yet, very little of the American public even bother to ask this about food science and production. As long as the food tastes good and is convenient, most people don’t really care. Melanie Warner, overall, was just like most Americans. In her book she documents how a former business journalist became infatuated with the longevity of cheese, guacamole, and other normal American cuisine. It’s a dark hole. Most readers will be horrified and confused with such production methods. While Warner’s book isn’t a scientific study, her neutral style and intriguing investigation
This research paper are for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African American home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred form trying new foods, due to lack of support
Many African-Americans consume what is known as “soul food”, for which, it is very popular within the black community. Soul food is an African-American cuisine that can be traced back as far as African, however, the term itself was not coined until the mid-1960s. It also comprise an important element of the cuisine of the general American south. Soul food was adopted and modify during the African slave trade and it was during this time food African cuisine and southern European cuisine became one big melting pot.
Food culture all around the world changes and adapts in accordance to how humans evolve their tastes. In “End of Ethnic” by John Birdstall, he informs us of his point of view on what ethnic food is, and what we as Americans think of it. In addition, Kate Murphy’s “First Camera than Fork” talks about the positive and negative aspects of the “Foodie” world on the internet. Modern American food is an open book, full of different ethnic creations, and eye candy. This definition is proven through both Birdstall’s examples that define ethnic food as well as Murphy’s examples revealing how the food culture turns all their meals into a photographic diary.
When you go to a soul food restaurant, you know exactly what to expect – fried chicken and pork chops, candied yams and corn bread, macaroni and cheese and barbecue ribs, all slow cooked and marinated, the good old fashioned way. But have you ever stopped to consider what soul food actually is? Well, we've got good news for you – Fusion East in Brooklyn, NY is hear to lay it out all for you, from its roots and beginnings to modern variations.
This research paper is for those who tend to eat food specifically geared toward their culture and have never veered from it. One would see this research essay as a form of reference/reasoning to their many questions regarding the upheld idea that soul food is the only predominant food choice in the typical African Americans home. It also signifies the reason it is held at the highest standards of those within the African American race/community. It also centers around those who wish to enjoy other foods, but are culturally stuck to eating only things that are generalized to what is considered a norm within their community or race. My goal is to educate those who have been deterred from trying new foods, due to lack of support
As one of the many axes on which humans make social distinctions, gender can become closely entwined with interpreting the social meaning of particular foods and food practices. As such, not just particular foods become gendered, but food production and processes of the development of cuisines and the heritage of culinary traditions can also become highly gendered. Attempting to draw the connection between these different planes, this essay will focus first on the Carol J Adam’s understanding of how meat-eating is increasingly painted as masculine in Euro-American societies through commercialism, before moving on discuss Cynthia Enloe’s analysis of how both agricultural production and removed consumption of the banana, among other foods,
African-Americans cooks were forced by enslavement to adapt new ingredients into their diet. Frequently, the African-Americans would have to use unfamiliar ingredients to cook what was requested by the masters. Natural intuition about food gave the enslaved the ability to improvise with what was given and to prepare it the best way they could. It was said that they cook so well that they put their “soul” in the food, hence the name “soul food.” Cooking soul food is a quality only bestowed upon African-Americans by virtue of their painful experiences and journeys.
While researching Latino Foods, I found a few sources that published books about Latino foods, Latino foods culture, hold special historical to the family, community, and its ancestors. Some believe Latino had the influence on “Soul food” of the Harlem Renaissance in the 1920s and 1930s. Another interesting fact is that America encountered Latino foods in 19th century. Other finding is that Latino foods does have reflect on Social diversity in America, as it is important historical event of the year. I find many important discussions about America Latino foods that will help people understand what it all about in general. My goal in this paper is to bring this source into America Latino foods discussion by connecting resources
Through various observations and assumptions, there have been conversations on whether or not overconsumption of food is an addiction. However, many have come to the conclusion that food is an addiction if it is overconsume excessively than it is necessary for an individual’s diet. Nevertheless, food addiction can create health issues that can affect an individual’s body. Even though, many individual may have such knowledge of overconsumption of food; however, many may choose to ignore the consequences that comes with food addiction. Becoming a food addict is harmful and dangerous to an individual’s health.
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
America has struggled balancing out what it’s considered to be healthy. Children look at skinny as the definition of healthy and do not realize that not every “fat” person is unhealthy and not every skinny person is healthy. It’s not to be skinny but to live a healthier lifestyle. Children consume food from their schools and homes almost every day, so what they eat is not in their control necessarily. Parents and schools lack knowledge on what they feed their children, and because they lack knowledge it causes children to become overweight or obese.