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Essay on soul food
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When you go to a soul food restaurant, you know exactly what to expect – fried chicken and pork chops, candied yams and corn bread, macaroni and cheese and barbecue ribs, all slow cooked and marinated, the good old fashioned way. But have you ever stopped to consider what soul food actually is? Well, we've got good news for you – Fusion East in Brooklyn, NY is hear to lay it out all for you, from its roots and beginnings to modern variations.
While soul food is associated with the American South, you can trace its roots straight back to African-American culture. The term, in fact, comes directly from Malcolm X, who claimed that the word "soul" in "soul food" represents not only Southern culture, but also the shared experience of enjoying a
meal with your local community. From Southern farms and Caribbean plantations to West African cuisine and Moorish cooking, soul food has its roots in multiple places, and has widely become one of America's favorite cuisines. Why should you eat soul food? Well, according to the regulars at Fusion East, caribbean and soul food is healthy, hearty and undeniably delicious. Browse the menu at their soul food restaurant and expect to find everything you could imagine in terms of this rich cuisine. For a hearty meal, choose from dishes like spicy jerk chicken wings, barbecue ribs or southern fried chicken. If you want to sample something from the Caribbean, go with the curry shrimp or oxtail, served with rice, peas and collard greens. For healthier options, get a salad, soup and jerk salmon. When you eat soul food, you're getting homemade food made with the freshest ingredients, cooked for hours and hours to absolute perfection. In true soul food fashion, the best part of all about this delectable cuisine is that it should be shared with your friends and family. Whether you're a soul food fanatic or you've never even set eyes on it, drop by Fusion East today for a meal that'll have you coming back for more.
Soul Food explore the hardships and trials of black family life, and through the characters, setting, and theme of both the story and the film, the issue of class and the search for community is discussed. Big Mama wanted her family to come closer. The more she tried, the farther apart they became. During her struggle, she encountered many obstacles including her own son 's beliefs, but she did not let them curve her appetite to gain higher status in society.
Rhythm and Blues also known as R&B has become one of the most identifiable art-forms of the 20th Century, with an enormous influence on the development of both the sound and attitude of modern music. The history of R&B series of box sets investigates the accidental synthesis of Jazz, Gospel, Blues, Ragtime, Latin, Country and Pop into a definable from of Black music. The hardship of segregation caused by the Jim Crow laws caused a cultural revolution within Afro-American society. In the 1900s, as a method of self-expression in the southern states, the Blues gradually became a form of public entertainment in juke joints and dance halls picking up new rhythm along the way. In 1910, nearly five million African Americans left the south for the
Food is an important factor in the everyday human life. Humans need food to be able to live. But how did the food people eat today come about, no one really knows the in depth explanation. What about more common foods that are a part of everyone’s everyday lives, like potato chips. They are a simple, easy snack food that is commonly in every American household. But does anyone know how they came about, who invented them. Well, let me explain a little about who that person was.
As a child I remember my mom preparing Sunday dinner Saturday afternoon. I was told it took time to prepare everything. Then come Sunday dinner after church we had some of the biggest meal placed before us. Mac and cheese, collard greens, cornbread that looked like pound cake, pork chops, fried chicken, etc. As I got older I asked for some of those recipes and she could never answer what all I needed to do she showed me. Her main concern was I loved what I was cooking and to cook to please others. I guess that explained all the salt, pepper, and other heavy ingredients. I choose to write about soul food because I believe it’s a part of my heritage and its a meal I enjoy from time to time. African American Registry states that in order to understand
Southern culture is based upon three main things. The south is known for its hospitality, language, and food. Here is a bit of an overview on the history and background of the Cajun culture and language. Cajun culture began with the arrival of French Acadians who migrated to and settled in what is now Louisiana mainly between 1765 and 1785 (Cajuns, 1996). Cajun French is a variety of the French language spoken primarily in Louisiana, specifically in the southern parishes (Cajun French, 2016). The Cajuns spoke French almost exclusively until the 20th century. Many would learn English get along in an increasingly Anglo society as the 19th century progressed, but their main language was Cajun French. The basics of the language is their Acadian
Cost effective items were pivotal to their survival. As for eating such foods for many of years, those dishes that were made became critiqued throughout time to much tastier meals. Such meals were passed down from generation to generation, creating a unique history behind it. Also, during that time “Soul Food” was distinguishing its own meaning and identity, “There is no doubt that the slave trade left a profound and everlasting mark on the souls of enslaved Africans, but Opie makes a startlingly simple argument, offering a definition of soul that describes not slaves but the positive attributes of all of humankind.”(Evans 223) Laretta Henderson claims that, “in its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated, by some, with cultural pride. Soul food was eaten by the bondsmen. It was also the food former slaves incorporated into their diet after emancipation. Therefore, during the 1960s, middle-class blacks used their reported consumption of soul food to distance themselves from the values of the white middle class, to define themselves ethnically, and to align themselves with lower-class blacks. Irrespective of political affiliation or social class, the definition of “blackness” or “soul” became part of everyday discourse in the black
This triumphant history is simmering beneath a complicated mixture of endearing and polarizing perspectives. As for many, these are dishes that celebrate a heritage of culinary genius, community-building, and resourcefulness. However, there are many who reach the opposite conclusion and criticize soul food as an exceedingly unhealthy cuisine that needs a warning label, or slave food that is unworthy of celebration (Miller,
Being a resident of South Carolina, African-American Culture was chosen as part of the applied learning project for the Intercultural Nursing class, because African-Americans make up more than a quarter of this state’s population. According to the 2010 United States Census Bureau, the total population for South Carolina (S.C.) is 4,625,364, with 27.9% being of African-American descent. The purpose of this paper is to develop an understanding and sensitivity to issues and cultural variances or phenomena that are unique to the African-American Culture. Another goal is to identify nursing interventions that are important for the nurse to consider in caring for this population. These phenomena’s include variances in social organization, communication, space, perception of time, environmental control, and biological variations associated with the African-American culture. (Giger, 2013 and South Carolina minority, n.d.)
""Soul Food" a Brief History." Welcome To The Black Box, Personal Narratives in High Definition. N.p., n.d. Web. 03 Mar. 2014
The South’s food is like no other places. The South's food has lots of spices in it and gives the food a wonderful flavor and most places food is bland. People in the South cook fried foods, seafood, and Cajun style foods. . The South has many dishes it is famous for crawfish, gumbo, fried chicken, and boudain.
Have you ever taken offense when you saw someone dressed in traditional garments from your culture? In America, this happens quite often. Some people may not recognize it and some refuse to acknowledge that it even exists. Cultural appropriation is a situation in which a dominant culture steals aspects of a minority culture’s, such as hair, clothing styles, and music.
Soul music came up as a result of rock and roll from the African American gospel, rhythm and blues. As the century grew bands were created like the bubblegum pop band comprised of blacks who created new fusion of R&B and hip hop music that is still embraced till now. Rap music evolved from the Blues, rap music was made up of deep rhythms and autobiographical lyrics. Music nurtured the African American tradition and their struggle towards equality the same cent...
This type of cooking brought slave traditions of adaptation of foods to the forefront and exposed many people that were not familiar with these foods knowledge of them. The use of less expensive proteins, greens, one pot meals. During and after slavery, living conditions of the African people in the United States were extremely poor. Because of this, the Africans were able to adapt and use what was available to them, just as they had done during the lean times in Africa. As soul food restaurants became more common in larger cities, so did the foods among not only the black communities, but all people. “Though soul food originated in the South, soul food restaurants — from fried chicken and fish "shacks" to upscale dining establishments-are in every African-American community in the nation, especially in cities with large black populations, such as Chicago, New York, New Orleans, Los Angeles and Washington,
It expands all the way to the ricotta and truffle egg toast in Little Italy. The shrimp dumplings, rice noodle egg rolls and Xiaolongbao crafted over in Chinatown. Going all the way over to La Villita, or Little Village to sample the chilaquiles and the Taco de Soya pollo. Then we have Polish pierogies and Cuban coffee right downtown. But, it’s not only the food that is to be tasted it’s also adventure.You need that taste to venture out to Chinatown and to explore the different parts of the unkown. That 's the taste that probably brought most of us out-of-towners here a taste for something new and different you can rarely get anywhere else.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot