Sicily is considered the world’s first multicultural society. It is Europe’s most cosmopolitan region. Sicily is where east meets west.
Sicilian cooking is unique in Italy, blending extravagant Arab and northern techniques with simple peasant ingredients. Most meals were based mainly on the catch of the day and the pick of the garden. Today’s cuisine is an amazing mosaic reflecting every foreign invasion that took place: Greek tyrants, Arabs, Norman knights, Byzantine bishops, Holy Roman emperors, Phoenicians. Sicily is Europe, Africa, and Asia on one island.
It is believed that Gelato (Ice Cream) is probably invented in Sicily during roman times. A relay of runners would bring snow down from the top of Mt. Etna and flavor it with almonds and fruits. Then, they would sell this unique snack to wealthy patrons. This would also be the origin of Italian ice.
Sicilian cuisine is characterized by its fanciful juxtaposition of sweet and sour flavors. It is also known for its abundant use of fragrant herbs, its succulent seafood, its rich dessert, and its luscious citrus fruit. Cuisine in each region is based on what the land has to offer, whether it’s the regions vineyards, olive groves, almond orchards, wheat fields or the coast made gold with lemon and orange groves. Citrus groves are characteristic of have street-side markets wh...
One reason to visit Carrabba’s Italian Grill is because as soon as one walks in the main lobby they will find themselves savoring the delicious smells of the cuisine they are preparing. With a wide variety of food on their menu, one can certainly have the best five course meal of their life. Two of the best appetizers are their delicious bread and herb dip and savory calamari. For the second and third course, patrons can choose from a wide variety of salads and soups. The main course is where things get real exciting.
Gilbert wanted the audience to have an idea of her experience in Italy. Describing how she felt when she was in the streets of Naples and as she observed her surroundings, she wanted to get her audience comfortable to the sense of her trip, feeling how different the atmosphere is in Naples, “I instantly love Naples. Wild, raucous, noisy, dirty, balls-out Naples. An anthill inside a rabbit warren, with all the exoticism of a Middle Eastern bazaar and a touch of New Orleans voodoo. A tripped,out, dangerous and cheerful nuthouse (Gilbert 175), she says. Gilbert uses this to set the scene of Naples, Italy. Unless her intended audience was natives to the town, or well traveled civilians, embracing the feel of the city could not be done without the details provided. Though the pizza itself made the most impact on her, it is the entire trip that leaves such a large impression on the narrator. The essence of the pizzeria plays an important role in her life changing journey. “The guys who make this miracle happen are shoveling the pizzas in and out of the wood-burning oven, looking for all the world like the boilerman in the belly of a great ship who shovel coal into the raging furnaces” (Gilbert). It is not just about how delicious the pizza taste, it is the entire environment of the pizzeria that leaves the both the women in awe. Seeing these men working and sweating over the
Maine is a state in northern New England in the United States. It is bounded by the Canadian provinces of Québec on the northwest and New Brunswick on the northeast. To the southwest lies New Hampshire, and to the southeast, the Atlantic Ocean. Maine entered the Union on March 15, 1820, when it was separated from Massachusetts to form the 23rd state. Augusta is Maine’s capital. Portland is the largest city. Its nickname is “The Pine Tree State.” Maine’s motto is Dario (I lead). The state song is entitled “State of Maine Song.”
Nicaragua The area of Nicaragua is 50,193 sq. ft. mi. The Nicaraguan highlands, with an elevation of about 2000 ft, cross Nicaragua from the northwest to the southeast. Several mountain ranges, the highest of which, the Cordillera Isabelia, reaches an elevation of more than 6890 ft, cut the highlands from east to west.
Italy is located in Europe and is part of the European Union. It is along the borders of France, Switzerland, Austria and Slovenia. Italy is on the Italian peninsula, which means it is surrounded by water on three sides. The seas surrounding Italy are the Mediterranean Sea, Adriatic Sea, Ionian Sea, Ligurian Sea, and Tyrrhenian Sea. The islands of Sicily and Sardinia which are part of Italy are located in the Mediterranean Sea as well. In the past, due to rough terrain, there were few major roads between cities causing the individual cities to become self- sufficient. This isolation lead to mistrust from city to city that still exists today. (Signoretta)
Located in South America on the Pacific Coast lies a country named Peru, which offers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains unique elements of each and creates a distinct cuisine of its own making it unmatched in its diversity and individuality. The best part of Peruvian cuisine is the similarities in the cuisine over the last several hundreds of years.
There’s a lot more to being Italian than the typical stereotypes that we have come to know from movies, television and books. From the Catholic mobsters who kill during the week but always make it to mass on Sunday, to the “how you doin” views of Joey from the television show “Friends”, people often forget the more important parts of being Italian. It is a culture like no other, full of history, art, and most importantly, their passion for food. Italian food, in my opinion, is the best in the world. Italians put so much into everything they make that the time and effort is tasted with every single bite. One of my favorite dishes would have to be fettuccini alfredo and it just happens to be a fairly easy, but extremely delicious, dish to make. Trust me, if I can make it, you can make it.
Rugged mountains, coastal lowlands and some plains define the Italian terrain. Italy, which has 7,600 kilometers of coastline, is a peninsula since the country juts into the Mediterranean Sea. It is located south of Austria and Switzerland, and borders France and Slovenia. The capital of Italy, Rome, is located almost at the geographic middle of the country, on the Western coast.
It is quite common sense to everyone that the food and service in Europe, particularly Italy, are different, but do they know how big the contrast is? In America, we think of the classic Italian dish to be spaghetti and meatballs, when in fact, that dish does not even exist in Italy. The food, dining, and coffee are all something the Italians do differently, but in my opinion better.
The delicious smells of fresh Italian foods waft through the air as we look over our menus,
The movie “The Hundred Foot Journey” is a great representation of different cultures interacting as well as the different food habits. The movie is based on an Indian family who moves to Italy and wants to open an Indian restaurant across street from a famous Italian restaurant in the small town. The Kadam family wants to bring the Indian cuisine to a new culture and share some of their values. They have trouble expanding their culinary delights to the public because Marquerite the sous-chef doesn’t want any competition. Throughout the movie, secrets on certain dishes are shared and tricks to improve the certain style of food is greatly appreciated by both restaurant chefs.
The origins of ice cream go way back to the 4th century B.C. In the 13th century, Marco Polo learned of the Chinese method of creating ice and milk mixtures and brought it back to Europe. It became a fashionable treat in Italy and France.
Moroccan’s are known to have hearty appetites, and it is very appropriate in this culture to leave a table feeling fully and even overly satisfied. According to Helou (1999), this state of being is also known as “shaban”. This country is known for including spices, herbs, wheat, and specific poultry in a large majority of their dishes. These ingredients are unique to their geography and even Islamic influences. Morocco’s neighboring countries, Algeria and Tunisia, have similar cuisine styles, but each are also unique to their geography in specific ways. Both Algerian and Tunisian dishes are rich in spice and can be considered the hottest cuisine of the region. According to Walden (1998), a common theme amongst all three countries include: “slow-simmered tagines; charcoal-grilled lamb, chicken, fish and vegetables; and rich, sweet pastries” (p.
First of all, Italian food is absolutely amazing. Food is a large part of the Italian culture, and something that everyone recognizes the Italians for. (logos) Italians make a plethora of delicious foods, such as pizzas, breads, pastries, pastas, gelato, wines, coffees, meats, and cheeses. The list...
The side walk cafes are very popular in Rome. The cafes were always populated with happy Italians and a few curious tourists. The most preferred cafe was the Cafe S. Petro. this cafe was in perfect walking distance from the Vatican city. The Vatica n city is were the pope lives. The main meals served at the cafes varied from pizza to tortillini. The pizzas were not exactly like Pizza Hut's pizza. They were crispy thin with very few toppings available. Most pizzas came with cheese, pepperoni and a watery tomato sauce. The tortillini had soft, medium-length, hollow noodles with more watery tomato sauce. Another favorite at the cafe was the lasagna which was unbelievably delicious. After having tasted the pizzas and the tortillini, I was not exp ecting the lasagna to be so tasty. The lasagna was packed full of hot meat, zesty cheese, and a tangy tomato sauce. It was not out of the ordinary to see Italians, instead of eating at the cafe, talking with their friends and sipping on hot cappucino.