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The relationship between food and culture
Food culture conclusion
The relationship between food and culture
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CALM BEFORE THE STORM When I was young, almost every night was a family night. Whether it was simply my immediate family or as broad as my entire extended family, there was always an anticipated household warming chaos among the night. Such chaos that one became foreign to the act of engaging in a moment of silence, simply to sit back and breathe. Out of every night of the week, Friday nights are the most energetic. Stemming from a Jewish Iranian background, food and Friday have always gone hand in hand for me. My culture lives off of the chilling sensational satisfaction of a warm Friday night meal. As my grandmother used to say, “If there is even one open chair or missing dish at the dinner table, the night has already gone to waste.” It is she who has taught me that no matter how topsy-turvy or backbreaking the night may be, family always comes first. Our family dinners are known for the women never setting a place for themselves at the dinner table, because woman (sadly myself included) equal kitchen at food hour. From the start of 12 years old (not young in my culture), I ha...
-at home, it is the culture for women to serve the men first, and then eat with their children after the men have finished
My parents both worked full time and most of the time we had beans and rice for breakfast, lunch and diner, however every Friday night at about 7:00 we would gather our things and head out for the taqueria at the corner of the street. We could smell the cooking meat and grilled onions before we could even see the stand. Once we arrived we sat on the worn out green seats and ordered, as I was merely three years old, I could only eat about a taco before becoming full. At the end of the night with full bellies and content hearts we walked back home, and awaited for the next Friday.
Families once bonded over a meal and the work that was put into achieving the dinner, but if every meal came from ordering some fast food, part of a culture is
... middle of paper ... ... I promise our dinner table was never wanting anything. my parents cooking style was so clinical and "normal" it really almost pushed me away from the culinary field completely.
Personally Saturday nights are my favorite, and I followed the same routine every weekend. So why would this weekend be any different? My room felt cozy as I looked up time to time to see my twinkling Christmas lights I leave up all year. I loved how the sweet scent of vanilla filled up the plain air of my bedroom. Wearing my biggest sweatshirt that dangled at my fingertips, I sat on my bed leaning comfortably on my pillows. Every now and then, the sound of a notification would break the sound of silence. This is how I preferred my Saturday nights to be.
Throughout history women have pioneered their way into occupations that were once occupied solely by men. Not surprisingly, many achievements have come from women challenging and stepping out of their expected social roles. Today most women are free to voice their opinion and express themselves in every aspect of their lives, including their marriage. It was not long ago when women were deprived of this freedoms. In “The Story of an Hour” by Kate Chopin Mrs. Mallard has been informed of the death of her husband. At first she feels melancholy because they both loved each other. He never mistreated her but at the same time she was chained to him. She quickly changes her mood when realizing what the death of her husband has given her. In the story “The Storm” by Kate Chopin, Calixta is a loving
Naturalism is about bringing humans into the “natural world”. We, as humans, are seen as aspects of nature collectively not separate like they once were. “Naturalism holds that everything we are and do is connected to the rest of the world and derived from conditions that precede us and surround us. Each of us is an unfolding natural process, and every aspect of that process is caused, and is a cause itself ” (“A Guide for Naturalism”). Humans are like “animals” they contain the same drives that animals have. They are just plain “natural”. Many authors express naturalism in their writings such as Kate Chopin. She expresses a naturalistic view on sexual drives which classify her as a naturalistic writer.
I can distinctly recall spending many early mornings with my mother as a very young child. Endlessly engraved in my memory is aroma of coffee and sprinting down the stairs to my basement to collect my mothers’ uniform from the dryer. And then with a kiss laid upon my forehead, she would drop my siblings and I off at my grandparents’ home to begin her ten, sometimes twelve hour shifts as an ultrasound technologist. Then just as I can vividly recount my mother’s morning routine, I still can picture the evenings I spent with my mother to the same caliber. Simply put, my mother is a wonderful cook. And thus, each evening she would prepare a different meal. And while the meals always varied, her superior cooking skills never faltered. Despite her hectic work schedule, never once did I witness my mother skip cooking dinner for myself, my four elder brothers, or my father.
From the very beginning of history, women were portrayed to be insignificant in comparison to men in society. A woman was deemed by men to be housewives, bear children and take care of the household chores. Even so, at a young age girls were being taught the chores they must do and must continue through to adulthood. This idea that the woman’s duty was to take charge of household chores was then passed through generations, even to this day. However, this ideology depends on the culture and the generation mothers were brought up in and what they decide to teach their daughters about such roles.
In May 1955, Housekeeping Monthly published an article titled The Good Wife’s Guide. This article provided eighteen tips for women; what they should be performing in the home and how to keep their husbands happy. “Have dinner ready”, “Clear away clutter”, and “Don’t ask him questions about his actions…” are just three of the eighteen instructions. (Housekeeping Monthly) One reason this article could have been so readily accepted, was due to the simplicity of life in that era. Women rarely voiced their opinions or challenged the gender norms. Therefore, the author’s intent could have been, “let’s give women tips on how to make their husbands happier and keep the households in order”. However, taking into consideration the gender norm of the era and contrasting it to the twenty-first century certainly brings up a host of issues when taking into consideration that the majority of today’s families are dual income earners.
Traditionally men had more power and control in the home than women. Women stay in the home to care for children and the home, while men leave the house to work for money. Education was not encouraged for females because men did not find an educated girl appealing. My grandmother, who was my primary caretaker, ensured that I learned how to cook, clean, sew, and how to accept commands in hope that one day I would become a good housewife. However, living in a land where gender roles are equal made it difficult to accept the role my grandmother hoped I would take. I learned to embrace the American culture and conform to be able to fit in with friends around me. Although initially my life decisions created a lot of conflict between my family and me, I learned to conform to society by accepting society’s norms and rejecting the norms that my family
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
Throughout history, the roles of men and women in the home suggested that the husband would provide for his family, usually in a professional field, and be the head of his household, while the submissive wife remained at home. This wife’s only jobs included childcare, housekeeping, and placing dinner on the table in front of her family. The roles women and men played in earlier generations exemplify the way society limited men and women by placing them into gender specific molds; biology has never claimed that men were the sole survivors of American families, and that women were the only ones capable of making a pot roast. This depiction of the typical family has evolved. For example, in her observation of American families, author Judy Root Aulette noted that more families practice Egalitarian ideologies and are in favor of gender equality. “Women are more likely to participate in the workforce, while men are more likely to share in housework and childcare (apa…).” Today’s American families have broken the Ward and June Cleaver mold, and continue to become stronger and more sufficient. Single parent families currently become increasingly popular in America, with single men and women taking on the roles of both mother and father. This bend in the gender rules would have, previously, been unheard of, but in the evolution of gender in the family, it’s now socially acceptable, and very common.
Gender roles are extremely important to the functioning of families. The family is one of the most important institutions. It can be nurturing, empowering, and strong. Some families are still very traditional. The woman or mother of the family stays at home to take care of the children and household duties. The man or father figure goes to work so that he can provide for his family. Many people believe that this is the way that things should be. Gender determines the expectations for the family. This review will explain those expectations and how it affects the family.
Having removed the residue from the table and seated our early birds, I am brought to the second reasons why I dislike having company on Saturday mornings. Remembering my in-bred Southern manners, I ask if I can get our guests something to eat or drink-when it hits me like a two-by-four-I have nothing to offer. This is grocery shopping day.