School Lunch Program Analysis

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Since 1943, The National School Lunch Program (NSLP) has offered school age students in public education, access to nutritious breakfast and lunch meals every school day in an effort to decrease food insecurity among children in the United States (US). (Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230), (Healthy, Hunger-Free Kids Act (2010). The United States Department of Education (USDA) oversees all federally-funded meal programs, then, each state is responsible for overseeing and monitoring each program participating within their state. As a result of accepting federal funds, each school district’s child nutrition program (CNP) is responsible for complying by all federal, state and local board policies and guidelines at each school within the district. …show more content…

45, is described as a focus on the well-being of the patient and involving a team of health professionals to provide education and health promotion to the patient and patient’s family and collaborate together to decide the best choices for the betterment of the patient. In our K12 child nutrition program, our patients are referred to as students. Our students range in age from three years old to 18 years old. The USDA federally-funded meals are not a patient-centered type of care as it is a blanket-mandate for all K12 students in the US. Even though this mandate is not patient-centered care, the reason for this mandate is to provide all school aged children access to healthy meals not only during the school year but, also during the summer months when school is not in

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