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There are many natural resources and products that us people take for granted. Resources such as salt, water, sugar, and cotton are items we see and use on a daily basis. Back then, however, the availability and desire of some of these resources determines the success or crumble of certain civilizations. Throughout history, salt and sugar have shaped the development and success of some civilizations, empires, and more. If salt and sugar never existed, life today would definitely be different. Not only because of today’s uses, but because some discoveries made by some ancient civilizations may never have been found as those civilizations wouldn't flourish on those resources and then crumble. The availability and desire of salt and sugar have significantly helped the development of civilizations and cultures but it has also hindered them. Many people in these …show more content…
Unfortunately, however, sugar became very scarce due to the climate in which it was raised in. As a result, the fact that sugar was a sign of status, as mentioned earlier, is because salt became every expensive, and people who were in possession or able to afford sugar were seen as the more rich social group. In an effort to grow more sugar, explorers from Spain, Portugal, and other European countries found out that the Caribbean was a great place to grow sugar. began building sugar plantations in attempts to satisfy the demands of the people who wanted to use it to sweeten their foods. Sadly, these plantations required a lot of workers. At first, this wasn't a problem. Disastrously, when Europe was riddled with disease, plantation owners were desperate for workers to keep the sugar production flowing. As a result, they turned to Africans and enslaved them. This kept the sugar production flowing at the expense of a high mortality rate. This sugar production eventually helped the Caribbean
Slave labor is the final factor that drove the sugar trade and made it so successful. Slaves were the manual laborers on the plantations, doing the actual harvesting and boiling because the owner wasn’t there to do so (Document 8). Without the slaves working the farm, everything was pretty much useless. There is also a direct correlation between the number of slaves and the tons of sugar produced. This is shown in Document 9, where the island of Jamaica starts out with 45,000 slaves, and produces 4,782 tons of sugar. When the number of slaves increases by less than half to 74,500, the amount of sugar produced is more than tripled at 15, 972 tons. This clearly exhibits how slaves were essential to sugar
In document 7a, it tells when sugar got attention worldwide rich people started moving to the West Indies to grow because everyone wanted sugar and sugar makes you a lot of money. The more you consume sugar, the more you will start to
With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody's snack, dessert, and candy list. That's where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz's audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type, or types, of history he represents within the book, what kind of sources he uses, and what important information and conclusions he presents, we can come to better understand Mintz's views and research of the role of sugar in history, and how much it really affects our lives as we know them.
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
Spain never really developed the land, however, and thus when British forces invaded in 1655, Spain chose not to focus much energy on defending the island. The British found Jamaica to be much more profitable than the Spanish had. It eventually became one of the most lucrative colonies in the British empire due to its dominance in sugar exports: from the mid 1700’s until the close of the slave trade in Jamaica in the 1830’s, Jamaica accounted for 42 percent of sugar imported into Britain (Burnard and Morgan 3). Unfortunately, these benefits for the British empire came at a significant cost to the hundreds of thousands of Africans who became unwillingly caught up in the trade triangle between England, Africa and the Caribbean. In their essay "The Dynamics of the Slave Market and Slave Purchasing Patterns in Jamaica, 1655-1788," Trevor Burnard and Kenneth Morgan say: "Jamaica had the largest demand for slaves of any British colony in the Americas" (2).
Sugar, also known as “white gold” was discovered in the Americas in the 1400s. As it became more popular, sugar set people in motion throughout the world for the purpose of building wealth; However, as a result of this, consequences of building global connections are still felt to this day. Sugar trade changed the global economy because it was a profitable resource in high demand-especially within the workforce. Consequently, it affected the worldwide working class, and also encouraged maritime trade.
One of the most significant causes that came out of sugar production was the Atlantic Slave Trade. “The vast majority of the African captives transported across the Atlantic, some 80 percent or more, ended up in Brazil and the Caribbean (Strayer 568).” Once the Portuguese and British brought sugar to the Americas, they came to the realization that the land was fertile. This opened up a vast array of possibilities that could not progress without the aid of increased labor. Out of this need for increased labor, slavery arises and proceeds to spread. Slaves worked on sugar-producing estates or plantations in horrible conditions. The extensive use of African slave labor gave these plantation colonies an extremely different ethnic makeup in comparison to that of Spanish America. The search for slaves leads to Africa where the “trade triangle” is produced. This triangle of trade includes the Americas, Africa, and Britain. First, Africa provides slaves for the Americas. In the Americas, the slaves are then used to cultivate the sugar production. The Americas have greater sugar production which then enables them to transport sugar to Britain in exchange for other goods and services such as silver and spices. Britain continued to trade with Africa in order to keep the cycle functioning. This triangle of trade allowed commerce to expand and
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
“Compare how the plays you have studied use the development of tension to take their audience on a particular journey.”
The Slave Revolution in the Caribbean Colonists in the eighteenth century created plantations that produced goods such as tobacco, cotton, indigo, and more importantly, sugar. These plantations required forced labor, and thus slaves were shipped from Africa to the new world. “The Caribbean was a major plantation that was a big source of Europe’s sugar, and increasing economic expansion. The French had many colonies, including its most prized possession Saint- Domingue (Haiti). ”
Today’s subject is Salt. There are several different types of salt you can purchase and store. Salt is one thing that every preppers needs to store a lot of. The main question that preppers have is which salt do they need to store. The truth is that one salt may not be better or worse than the other varieties. As I was researching (still researching) There are over 40 different types of salt varieties in the world, many of which we have never heard of or used.
It has been argued that the sugar revolution has affected the Caribbean drastically as a result of the sugar revolution; economically there was a labour problem which was caused by the change from Tobacco to Sugar. “The manufacturing of Sugar cultivation was much needed for some workers to practice manual labour.” (Galen son, 1989: 112). There were people who tried to get workers like the Spaniards who tried to get the Arawak to w...
Saint-Domingue, a French colony located on the western third of Hispaniola (present-day Haiti) was developing so rapidly that by the 1750’s colony was the world’s leading producer of sugar; 40 percent of the world’s sugar trading belonged to France. “Under French rule, cultivation of coffee, sugarcane, cotton, and indigo turned Haiti into the richest European colony in the Western Hemisphere” (Girard). The French were so focused on the production of sugar that “most necessities, including food, were imported” (Rosenburg). Not only was Saint-Domigue dense in its exports, it also had around 500,000 slaves, almost half the entire population of slaves in the Caribbean. The Caribbean as a whole was described as being “dominated by the 1680s and 1690s by African slaves” (Slavery). New slaves from Africa were constantly being brought in due to the colonies rapid growth and horrible conditions of living which led to higher death rates among the slaves already there; there more slaves born on the continent of Africa than in colonies. Along with agricultural contribution to France’s economy, there were also other economic contributions to the global economy. For every ship of slaves transported captains had to be paid, “wood, water, and other provisions from shore” (Behrendt), as well as the ship’s crew. This distributed money all over Europe. It is said that “British West Indian production
This is made by pressing sugar cane stalks to extract the plant's sugary juice, and then allowing the resultant liquid to crystallize. The sugar crystals are ground and sold. This ancient procedure produces the only real powdered sugar that the world has ever known. The powder is a beige color in its natural and organic form. The crystals of real cane juice should always be purchased instead of the brilliantly white "cane sugar", which is commonly known as "table sugar". Evaporated cane juice is our top recommendation for anyone needing a powdered sugar, and we confidently use it ourselves. The only ingredient listed should be "evaporated cane juice". If a product's label has any deviations from this, then you may know that its producer is dishonest, because it is not truly sugar anymore. Be cautious to never confuse evaporated cane juice with "pure" cane juice, or any of the other word combinations that
Marc Brumann once said, “The greatest advancements and gains in health will not come from technology and medical advancements but instead will come from changes in lifestyles”. After reading multiple different articles about sugar and its effect on the human body, I agree with Brumann’s statement. When I read this quote, it makes me think Marc Brumann is stating how humans are in control of their personal health. This leads to the problem of sugar towards humans because some people aren’t making a change about their sugar intake. Sugar is a major leading cause of many bad effects.