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Transmissions and preventions of Salmonella
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Recommended: Transmissions and preventions of Salmonella
Salmonella
What is Salmonella? Salmonella is a bacterium that makes people ill. As pathogens, these bacteria come in two rare forms. For example, Non-Typhoidal Salmonella is a bacterium that is carried by a variety of farm animals. “Foods commonly linked with this bacteria, are poultry, eggs, meat, dairy products and several fruit and vegetables, such as tomatoes, peppers, and cantaloupes.” (ServSafe Coursebook. (2014). National Restaurant Association)
Once a person comes in contact with this bacterium, the most common symptoms are diarrhea, abdominal pains/cramps, vomiting and fever. The other form of this bacterium is called, Salmonella Typhi. This bacterium is known to live in humans. “People with typhoid fever carry the bacteria
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in their blood stream and throughout their intestinal tract. Foods commonly linked with Salmonella Typhi, are ready to eat foods, and beverages, such as, raw milk and other dairy products, meats, and produce. People infected with these bacteria usually have the following symptoms: high fever, weakness, abdominal pain, headache, and loss of appetite.” (ServSafe Coursebook.
(2014). National Restaurant Association)
Although, these two forms of Salmonella are different in their location, growth, and symptoms, they have definite similarities in preventative ways before, during and after coming in contact with them. For instance, excluding food handlers who have been diagnosed with an illness, due to either bacteria-associated with Salmonella. Also, preventing cross-contamination from transferable pathogens from one surface, or contaminated food to another.
Lastly, proactively practicing personal hygiene. Washing hands is crucial when handling, cooking, preparing and storing foods. The purpose of practicing personal hygiene is to avoid coming in contact with Salmonella. The build up, of bodily fluids, salvia, blood or feces and dirt on our hands and other body sites can be transferred and contaminate foods, leading to a foodborne illness outbreak of
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Salmonella. “Salmonella has been known to be a foodborne illness for over 125 years. An American scientist named Dr. Salmon discovered it.” (http://www.cdc.gov/salmonella/general/index.html) Those at high risk with Salmonella are people with weakened immune systems such as, children under the age of five, the elderly, and those battling cancer, HIV or full blown AIDS.
The recovery time, of those infected varies and is based on one’s health status, overall. Some people don’t show any of the above symptoms mentioned, while others are usually under the care of a physician for about, four to seven days. In some cases, it has been sadly reported of people being hospitalized because of the severity of the infection spreading throughout their blood stream, intestines and other body sites. Salmonella can be fatal, if untreated promptly for those of weaker immune systems. “In a recent outbreak of Salmonella on June 2,2016, linked to live poultry in back yards has been investigated that 611 people infected with the illness have been reported from 45 states, and 52 percent of them being female.” (http://www.cdc.gov/salmonella/live-poultry-05-16/index.html
) The percentage of woman, in this recent outbreak reported across most of our states, alarms me. It leads me to believe; that most of these cases reported are domestic related to women who are stay at home moms/ housewives. In most cases, the food handlers, cooks, and meal planners of ones household. Financially, having Salmonella can be costly and negatively affect the livelihood of one’s family unit. The hospital bills, emergency co-pays and doctors visit for those with and without insurance and the cost of prescriptions can all add up pretty quickly, and put financial strain in a family unit. Personal time off, at work is crucial for those who need recovery. Unfortunately, for those who don’t have that option, just have to recover without pay. In my opinion, a minor percentage of unreported cases of Salmonella are probably linked to critically thinking, one’s own financial situation. I would like to conclude this paper; by saying that foodborne illnesses of any kind can be prevented if each of us today, were to play a part of the solution and not the problem. I hope that this paper helped you better understand the bacteria, Salmonella and that you take some informative insight about it, subconsciously wherever you go.
So as you can see Salmonella typhimurium is a serious microorganism that can create a lot of havoc if it gets inside of a person’s system and although there are many ways to diagnosis it, it must be diagnosed quickly or a person could end up in the hospital.
Typhoid fever is a systemic infection caused by the gram-negative organism Salmonella typhi. It is transmitted through fecal-oral or urine-oral route by either direct or indirect contact of the carrier’s or infected individual’s feces or urine. Humans are the only source of this organism. Ingestion of
Diagnosis of salmonellosis involves testing a sample of stool, as well as isolation from samples of tissue, blood, or urine. Since it is commonly mistaken for the flu and involves similar symptoms to other illnesses, the method of diagnosis for salmonellosis is pretty hard to come by. Most people with salmonellosis don’t seek treatment, so they’re never aware that they even had it. Since it is a foodborne pathogen, has a common route of infection via oral ingestion, and is found in food products that we consume on a daily
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
During the investigation, seven test were used to determine the unknown bacterium as Salmonella typhimurium. “Salmonella typhimurium is a genus of gram-negative, non-lactose fermenting, medium-sized, rod-shaped, bacteria, members of the family Enterobacteriaceae, most species having flagella and pili” (medical-dictionary). This bacterium is known for causing food poisoning. This illnesses usually last 4-7 days. Treatments for the illnesses caused by this bacterium are dependent upon the severity of the symptoms, the age of the patient, and the comorbidities.
Abstract: Salmonella is a bacterium that causes one of the most common intestinal infections in the United States - Salmonellosis. The chance of contracting this disease is significantly high, and more and more people are suffering from the symptoms and complications of Salmonella. This paper will discuss about the disease itself, the current outbreaks that are related to this disease, preventions and the treatments.
Salmonella is a gram-negative rod, which is known to infect humans, birds, and other mammals by invading and irritating the intestines. It is more common in poultry and swine which, if consumed, can cause diarrhea, nausea, vomiting, and stomach cramps. The infectious disease can be found almost everywhere and anywhere, including in water, animal feces, raw poultry, and raw seafood. Animals consume salmonella from the soil or contaminated processed feed. In humans, salmonella can lead to a developing typhoid-like fever that persists among other symptoms. However, there is no vaccine available for Salmonella but no treatment is needed because the infection is usually simply fought off by the immune system. There are various ways of preventing the salmonella infection as well, for example, careful cleaning of hands and utensils while cooking are simple preventative actions. Keeping clean and properly preparing food are the best ways contamination and spread of Salmonella can be avoided.
Despite the accomplishments, water-borne diseases remain an issue of concern. “From 1971 to 1988 there were 564 infectious outbreaks in the United States involving nearly 140,000 people.” Bacteria are microorganisms that are of the kingdom Prokaryotae. When certain bacteria appear in places where they do not normally reside, they can cause illness.
• Wash your hands thoroughly before and after preparing food and after using the bathroom. Make sure people who live with you wash their hands often too. If soap and water are not available, use hand sanitizer.
You can also get salmonella poisoning from meat. People think that the problems come from eating red meat and are opting for fish over steak, but new evidence proves that fish can cause health problems too, risks that can’t be cooked away. This is a growing problem called histamine poisoning (Peck). Children are learning at a younger age that they don’t like meat, maybe because they don’t like the taste, or maybe it’s because they have a fear of eating their favorite cartoon or movie hero. For example, the pig from the movie “babe”.
daily practice of washing their bacteria laden hands in water intended for a batch of
“Researchers in London estimate that if everyone routinely washed their hands, a million deaths a year could be prevented” (“Hygiene Fast Facts”, 2013, p. 1). Hands are the number one mode of transmission of pathogens. Hands are also vital in patient interaction, and therefore should be kept clean to protect the safety of patients and the person caring for the patient. Hand hygiene is imperative to professional nursing practice because it prevents the spread of pathogens, decreases chances of hospital-acquired infections, and promotes patient safety. There is a substantial amount of evidence that shows why hand hygiene is important in healthcare
One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of cheese in a commercial product. This happened in Newfoundland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the cheese in a prepackaged processed lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was never found how the cheese got contaminated, but they discover that the cheese was contaminated before it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalat¡¦s plant, the company that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.
Salmonella is also a bacterium that is widespread in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways; through foods or animal origins. Some examples of food involved in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune...
Food poisoning is a condition that results from eating contaminated food. It is also referred to as food-borne illness. These may attack people from any age group and lasts from few hours to several days. Food poisoning in severe case may cause chronic and fatal disease like arthritis and can attack lungs and kidneys.