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Worldwide importance of rice
Worldwide importance of rice
Essays on the impact of rice
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Rice is the primary staple in the diets of over 50% of the globe’s population (Childs, 2012) with over two and a half billion mouths depending on the grain as their primary source of calories (Harriss-White, 2005). Rice is second only to wheat in terms of area harvested and is the most important grain in terms of calorie consumption (Khan & Rashid, 1986). Asia and Africa host the largest rates of consumption worldwide. For centuries developing nations have been dependent on rice’s high caloric value and agricultural versatility. In Northeastern Asia rice consumption has been declining, but numbers continue to grow in the developing regions such as Southeast Asia and Africa (Childs, 2012). Globally, rice contributes to 1/5 of the total calories consumed by humans. Calories from rice are particularly essential in Asian cultures (Khan & Rashid, 1986).
For decades rice production has expanded more rapidly than the global population, doubling between 1961 and 2001 (Harriss-White, 2005). The grain is grown in 112 countries world-wide and is a fundamental crop in the global commodity market (Food and Agricultural Organization, 2004). Given its global presence and relatively cheap production costs, rice has come to flourish in a wide spectrum of cultural contexts.
Although rice is grown in 112 countries worldwide, nearly 95% of the crop is grown and consumed in Asia. In Southeast Asia, rice provides 60% of the total food intake. The highest per capita rice consumption occurs in Bangladesh, Cambodia, Indonesia, Laos, Myanmar, Thailand and Vietnam. This focus of rice in Asian cultures is not surprising given that the historic origins of the plant trace back to the continent (Kiple & Ornelas, 2000). In all of the scriptures of the ancient ci...
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Depending on the location of rice, the socioeconomic perception of its consumption can vary. In Asia, for instance, rice is consumed universally by both the rich and the poor. Due to this unilateral consumption, it does not have such a significant class connotation. Its consumption, however, varies drastically in significance depending on economic status. Where the more wealthy individuals enjoy rice as a dietary preference, 70% of Asia’s poor depend on rice as lifeline for survival (Gulati & Narayanan, 2003).
Rice’s importance to the poor is not nearly as relevant in the United States where the lower class has a much different diet. In modern society, the U.S. poor do not rely nearly as heavily on rice. Instead, their primary starch is the potato. This is not surprising given the fast-food diets of lower income Americans (Roeder, 2012).
In the first chapter of the book the author discusses a brief world history and evolution of rice crops. It is interesting to see that even though parts of Africa had their own rice crop variety, the globalization of rice crop Oryza Sativa has been slowly replacing the African variety. The author also starts
Both 1984 and The Handmaid’s Tale are dystopian novels, however, these books are a lot more complex than mere portrayals of dystopia, it can be argued that they are explorations of dystopia rather than mere portrayals. In order to explore dystopia, many themes must be considered, such as; feminism, love and repression. Nonetheless, it is apparent that human characteristics are the driving point of the two novels, predominantly, the depiction of human resilience. In an imperfect world, it is important to have certain qualities which, if plentiful, it can mean success, whereas if it lacks, it can mean failure, this characteristic is resilience. The protagonists in each novel, Winston in 1984 and Offred in The Handmaid’s Tale face situations which leave them both in disarray, and both even consider suicide. The authors tentatively highlight human resilience, its limits and most importantly its strengths into the two novels.
“‘They score! Henderson has scored for Canada!’” Foster Hewitt wordlessly described” (Pelletier) when Paul Henderson scored the series-winning goal. This allowed Canada to win the 1972 Summit Series, a moment that no one would ever forget since it all happened during the climax of the Cold War. Prior to this, the Soviets had won the previous three Olympic gold metals since Canada could not use its NHL players. Thus, this provided Canada with the chance to play hockey against the USSR using its best players. This raised the question: if Canada were able to send its best players, would it still be enough to beat the Soviets? Everyone in Canada was certain that the Soviets would not win a single game, but little did they know they underestimated the extent of the Soviets abilities. Tied in the last few minutes of game eight, Canada had to score or they would lose the series. However, when Paul Henderson scored the game-winning goal, never before had a single sporting event meant so much to Canadians. Therefore, Paul Henderson’s goal is a defining moment for Canada in the twentieth century becauseit provided Canada with the opportunity to evolve hockey, proved that Canada and our democratic society were superior to the USSR and their communist society, and brought citizens together to unify Canada as a nation.
The Hunger Games was a critically acclaimed movie when it came out; however, some critics would argue that the movie can be sometimes too violent for its intended audience. In this essay I would dissert Brian Bethune’s essay “Dystopia Now” in order to find its weaknesses and compare the movie Battle Royale with his essay.
Maize was first introduced to the Europeans by the Taino Indians. The American Indians used this crop for a variety of reasons to even include worshipping “maize gods”. Maize would be able to provide for humanity more than any other crop. The Old World had the labor power and land to produce such crop. Continuously growing in the vast majorities of fields, the crop is protected by its husk from the weather, birds and rodents. Being able to grow in most any type of weather condition, mai...
Scott Hightower’s poem “Father” could be very confusing to interpret. Throughout almost the entirety of the poem the speaker tries to define who his father is by comparing him to various things. As the poem begins the reader is provided with the information that the father “was” all of these things this things that he is being compared to. The constant use of the word “was” gets the reader to think ‘how come the speaker’s father is no longer comparable to these things?’ After the speaker reveals that his father is no longer around, he describes how his father impacted him. Details about the father as well as descriptions of the impacts the father has distraught on the speaker are all presented in metaphors. The repetitive pattern concerning the speaker’s father and the constant use of metaphors gives the reader a sense that the speaker possesses an obsessive trait. As the reader tries to interpret the seemingly endless amount of metaphors, sets of connotative image banks begin to develop in the reader’s mind. Major concepts that are expressed throughout the poem are ideas about what the speaker’s father was like, what he meant to the speaker, and how he influenced the speaker.
The lowlands, including a lot of of the Acadia French regions of Louisiana and also the surrounding and the, enclosed a varied diet heavily influenced by Africans and Caribbeans, instead of simply the French. As such, rice contend an oversized a part of the diet because it contend an oversized part of the diets of the Africans and Caribbean. Additionally, unlike the uplands, the lowlands subsistence of protein...
Farm and Food Policy Project. (2007, March). Making healthy food more accessible for low‐income people. Retrieved from Farm and Food Policy Project: http://www.farmandfoodproject.org/
With the increases in the global population and the increase need to feed this population, comes the great debate in how governments of the developed and developing world must tackle this important issue. In his article, The Politics of Hunger: How Illusion and Greed Fan the Food Crisis, Paul Collier examines the root causes of the food crisis and three ways (the slaying of giants) governments can easily come in finding a solution in the near-term, middle-term and long-term. The root causes, as outlined by Mr. Collier, are the increasing demand for food and increases in food prices. First, Collier states, “the first giant that must be slain is the middle to upper-class love affair with peasant agriculture.” In other words, increasing commercial agriculture and farming. Second, Collier states that the lifting of the genetically modified foods (GM crops) ban by Europe and Africa will allow a decrease in global food prices. Lastly, he states the United States must lift the subsidies on corn produced for biofuel and find an alternate biofuel source (like Brazilian sugar cane), thus decreasing the price on corn produced for food while increasing overall grain production.
Throughout the history of the human race there have been a great number of crops that were discovered, planted, and over time domesticated. Wheat in the Middle East, rice in Asia, and rye in Eastern Europe are all some of today’s staple crops that feed millions every day. Crops like these make up over 50% of the world’s total food supply. However, the third most eaten crop in the world is maize, or corn, which provides 21% of human nutrition. Today maize feeds millions across the world, but its history is different from the others.
Food influences can be “grouped into five categories: cultural ideas, personal factors, resources, social factors and present contexts” (Jeffery Sobal & Carole A. Bisogni, 2009) Cultural influences set the frame work for behaviors shared by a group of people, these behaviors are a frame of reference to judge normal or right actions. Personal factors for eating include education and knowledge, lack of understanding of how to apply nutritional information does little in creating motivation to change eating habits. Resources can be a determinate in obtaining healthy food or organic food choices, low income groups often consume unhealthy food options and lack the means to shop for healthier food options like fresh fruit and vegetables. The social factors that affect eating are based on social class and social setting. The venue where food is consumed will dictate food choices and cost, in social settings food choices may be limited for people with dietary restrictions like vegetarians or food allergies. Social class is another factor affecting what we eat, there are marked differences between food consumption and experiences with social class; with one sector experiencing food insecurity and a limited food experience, while the other sector experiences food security and wider food
Pingali, P., 2004. Westernization of Asian Diets and the transformation of food systems:Implications for research and policy , s.l.: The Food and Agriculture Organization of the United Nations .
Our country has favorable conditions for the development of industrial crops and fruit trees: The climate is humid tropical monsoon with high heat, high humidity. There are many types of soil suitable industrial crops: feralit land in the mountains, alluvial soils of the plains. The labor abundant experience. Processing industry is growing; large market demand. Policies to encourage the development of the state. The development of industrial crops and fruit trees brought many great significance: Supply of raw materials for the processing industry, providing exports. To contribute to job creation, redistribution of labor on a national scale. Promote economic and social development in disadvantaged areas. Speaking of the achievements of agriculture, we will talk to the achievement of food production in our country recently: Rice planted area increased: 5.6 million hectares (1980) to 7.3 million hectares (2005). The crop structure has changed. Productivity increased at 4.9 tonnes / ha / year. Food production in paddy increased: 14.4 million tonnes (1980) to 39.5 million tons, including 36 million tons of rice (2005). Average food at over 470 kg / person / year. Vietnam is one of the leading rice exporter in the world. Acreage and crop production also increased rapidly. The Mekong Delta is the largest food producing countries, accounting
Doyle, M. (2010, October 5). US urged to stop Haiti rice subsidies. Retrieved April 24, 2014, from BBC: http://www.bbc.co.uk/news/world-latin-america-11472874
Rice was introduced into Japan between the Final Jomon and the Early Yayoi Period, some scholars suggest that it could have been as early as six-thousand years ago. There are various Japanese characters from each time period that represent the growing of rice. In order to grow rice in Japan, the steep land has to be terraced. This creates small areas high on mountainsides where various things are grown. In 2012, 1.55 million hectares were used to grow rice in Japan. However, this number is significantly smaller than it has been in previous years. In 2008, 4.68 million hectares of rice were being harvested. The average field for one farmer is very small and the production of the rice is highly mechanized. The steep decline in hectares of rice grown is because the number of Japanese farm households has declined dramatically in recent years. Some farmers in Japan even consider rice farming to be a part time job and not as important as other commodities. The decline is also from a change in the Staple Food Control Act in 1969. The Ministry of Agriculture, Forestry and Fisheries asked farmers to reduce their rice acreage because of the overproduction of rice. This was put into place to lower the rice amount and spend more focus on other agricultural products in order to compensate in other areas.