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The agriculture in Japan reflects what most of the country eats. According to the USDA, Japan primarily grows rice, wheat, barley and oats. Japan also contains pasture ground for animals. However, it is found that rice is the most important crop grown in Japan. Even though there is limited arable land in Japan, it is essential to the economy and population growth.
Rice was introduced into Japan between the Final Jomon and the Early Yayoi Period, some scholars suggest that it could have been as early as six-thousand years ago. There are various Japanese characters from each time period that represent the growing of rice. In order to grow rice in Japan, the steep land has to be terraced. This creates small areas high on mountainsides where various things are grown. In 2012, 1.55 million hectares were used to grow rice in Japan. However, this number is significantly smaller than it has been in previous years. In 2008, 4.68 million hectares of rice were being harvested. The average field for one farmer is very small and the production of the rice is highly mechanized. The steep decline in hectares of rice grown is because the number of Japanese farm households has declined dramatically in recent years. Some farmers in Japan even consider rice farming to be a part time job and not as important as other commodities. The decline is also from a change in the Staple Food Control Act in 1969. The Ministry of Agriculture, Forestry and Fisheries asked farmers to reduce their rice acreage because of the overproduction of rice. This was put into place to lower the rice amount and spend more focus on other agricultural products in order to compensate in other areas.
However, this decline in production does not make sense because import tariff...
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... a soybean field in order to make miso, which is a popular food item in Japan. Many paddy fields are damaged when tsunamis hit and it takes a long time for the field to be productive again. So that’s why many people are changing the function of their fields.
Overall, rice is the main focus in agricultural production in Japan. It is the most widely eaten food too. Rice production has fallen in the past decade significantly and is not planning to rise again anytime soon. Agricultural production is planning to take a turn to different types of food in the next few years through changes in the use of the fields and greenhouses. This will help the economy because they will not have to import as much other types of food besides rice this way. However, it does not look like the price of rice will be decreasing since the Japanese are particular about the taste and quality.
In the first chapter of the book the author discusses a brief world history and evolution of rice crops. It is interesting to see that even though parts of Africa had their own rice crop variety, the globalization of rice crop Oryza Sativa has been slowly replacing the African variety. The author also starts
How does rice cultivation affect the biome it’s grown in and the world? Rice cultivation affects the natural biome in a n...
After World War 1 Japan had a hard time adjusting to the new world. “While its economy was still primarily agricultural, rapid population growth (to over 80 million) had diminished the amount of land suitable for farming. Many people lived in small houses, lacking running water. In a nation about the size of California, only one of every six acres was farmland. This put great pressure on Japanese government to find more space and land for its people.” (America Enters World War II page 12). Japan attempted to change its agricultural-based economic system to an industrial based system. “But the international system of trade barriers and tariffs, established by the United States and other industrial powers to protect domestic manufacturing, hindered Japan’s industrial expansion.” (America Enters World War II page 13). Many of the materials Japan needed were found in neighboring countries that were controlled by European powers. Japan began to question it’s right to Asian markets and raw materials. “J...
Many policies on farm and agriculture has impacted the way food is grown in America. For example hedge funds, described in page 11 of Foodopoly have essentially driven the prices of land in America and worldwide. This has resulted in farmers having to either cut down costs and make due with lesser land, or be forced out of business. Along with pollution to environment, this policy along with many others results in the situation described in page 12, with lesser farmers working to supply the nation (from 6.8 million to under 1 million). Most often, farmers sell their products are low prices to pay off land that is priced higher...
A variety of foods are grown in Argentina. Beef being the national dish of Argentina. Argentina’s agriculture production has increased impressively since 1990. Some of the main crops being; corn, soybeans, wheat, grapefruit, rice, bananas, and potatoes. Argentina produces around 200,000 tons of cotton each year on average as well. Some livestock products include; veal, chicken, duck, goose, horse, lamb, pork, and turkey. Argentina’s geography is great in raising livestock because of all the greenery it has.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
Therefore their society relies heavily on the ocean as a main food source. In any industry the supply will meet the demand as long as there's a profit to be made, and this is reflected in the overfishing in Japan. Unfortunately, overfishing
In Zhang Zhimin video diary it stated that, in the last hundred years, agriculture has become the biggest source of pollution. For example, in the early twentieth century farmers used terracing, irrigation and multi cropping techniques, plus a large amount people to tend the crops (Morris, 2009, p. 76). Also, animals were used as food and to maintain the nutrient cycle, which was beneficial to the farmers crops (Morris, 2009, pp. 80-82). Tools such as the iron mouldboard plough was also used for dry-land cultivation, which is believed to have been used for centuries (Morris, 2009, p. 84). Techniques such as these were said be a sustainable method of farming, although some people may have been suffering from malnutrition (Morris, 2009, p...
Japan has four main islands: Honshu, Hokkaido, Kyushu, and Shikoku. Seventy percent of Japan consists of mountains and volcanoes. (“Facts about Japan”) The climate in Japan is very tropical in the southern parts and much cooler in the northern parts. (“Facts about Japan”)
The early modernization and industrialization of Japan through the Meiji period in the 1860s allowed rapid development of a prosperous Japanese society. The samurai tradition was widely respected and a natural development was the growth in power of the military. By 1894 Japan’s fear of Western influences and its desire to be recognized as a world power led to the Sino-Japanese War in which Japan invaded China. Victories there gave Japan new confidence and in 1904 and 1905, the government engaged in the Russo-Japanese War giving Japan new strength in mainland Asian positions. The twentieth century was a century of tremendous worldwide social, economic, and political change. The development of media technology impacted nations, reducing the differences between cultures. Japan, by then, one of the leading industrial states of the 21st century, was highly influential in Eastern Asia and throughout the world. The infamous bombing of Pearl Harbour in December, 1941 revealed a Japan feeling empowered enough to attack the United States of America.
Japan consisted of many islands in the Pacific Ocean off the northeastern shoreline of Asia, and was 1,865 miles (3,000 kilometers) from the north to the south. In addition, Japan’s widest point was only 250 miles (402 kilometers) wide. To the west of Japan was China and Korea and faraway to Japan’s east was the United States and Canada. Japan’s total land area was 145,000 square miles, which would only be one-twentieth of the United States. Even though Japan was made up of more than 4,000 islands, most of its land area and population were concentrated in the four largest islands, which together would be about the size of California. Most of Japan’s land consisted with mountains, and only 17 percent of its land could be used for cultivation purposes.
Japan’s economy was primarily agricultural with only 20 percent of its land suitable for cultivation and with tea and silk as major exports. The government invested in agriculture, with agricultural colleges, experimental farming, and providing farmers with technical advice. Imperialism in Japan had an overall positive effect on Japan’s society, the growth of the agricultural sector of the economy helped make possible the growth of Japan’s manufacturing.
Japan is a large island off to the east of China it is a great country that has a rich culture. The Japanese religion is based off of two main beliefs, the belief in Shinto and Buddhism many Japanese people believe consider themselves both. The Japanese people were known to be around as early as 4,500 B.C. They have constructed their government style to a constitutional monarchy where they do in fact have an emperor, but he has limited power within the country. The main power of the country is held by the Prime Minister of Japan. Japan is made up of many islands that extend along the Pacific coast of Asia. The land area is made up of a lot of forest and mountainous area that cannot be used for agricultural, industrial or residential use. Japan also has one of the largest and growing economies in the world. They are growing every day and it is all because the people of Japan work very hard in order for their economy to flourish as it has.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
Lao society is rural and subsistence agriculture accounts for half of the GDP and provides 80% of employment. Rice is the primary crop, grown on about 80% of Laos’ arable land. Laos received development aid from the International Monetary Fund, Asia Development Bank and other international sources. Agricultural production and most manufacturing production are mostly conducted by the private se...