When was the last time your mom told you to eat your vegetables? We all know vegetables are the main component in helping us grow up to be big, strong, and healthy because our moms have told us a million times. Depending on where your vegetables came from—an all-natural, fresh, organic local farm, or from an industrially produced factory with toxic preservatives, dyes, and high fructose corn syrup—your mom could have been wrong when she said they would give you strength and health. In the last few decades, society has become substantially familiarized with unnatural, chemically processed foods that lack the nutrients our bodies need. The concerning risk factors about these foods that we devour are strongly and passionately expressed in Joel Salatin’s essay titled, “Declare Your Independence” featured in Food, Inc. Joel Salatin does not only inform his audience about the negatives of the industrial food system, but he also uses primarily pathos to persuade them to make a change by declaring their independence from overly processed, artificial …show more content…
flavored foods. Salatin’s essay originally appeared in Food Inc. by Karl Weber that was published in 2009. Salatin is an old-fashioned, traditional American farmer following in the footsteps of three generations working to keep the reputation of Polyface Farms. In “Declare Your Independence,” Salatin’s goal is to make the public feel as ardent and forceful as he does about his topic through the appeal of pathos by claiming that the industrial food system is “… slowly but surely killing us.” This is a scare tactic that grabs attention and enforces an emotional appeal by applying the idea that the industrial food system does more harm than good. By explaining this, he hopes his readers react by changing their accustomed views about the processed foods they currently buy in their groceries stores, and decide that the traditional way of producing food is the right choice. Salatin strives to embody the tough fight on what seems like an impractical idea to most people, by structuring his essay into headings with cogent, alluring topics. His section about buying local best exemplifies the true benefits of the local food system, and really distracts his readers away from processed foods. To guide his case under this heading, he tells his audience to imagine themselves walking down the aisle in their nearby grocery store, “Make note of each item as you walk by and think about what could be grown within one hundred miles of that venue” (184). This inspires them to find out what sorts of foods can be grown locally around them, and makes them realize how effortless it is. This type of organization and use of pathos through imagination effectively pursues his persuasion to make a change. With more than 40 years of experience of traditional farming, Joel Salatin has shown his readers that he is a credible source of information on the this subject, but without expertise in the industrial food system, he cannot prove or support any propositions in this field. (http://www.polyfacefarms.com) Backing up opinions with facts or reasoning is an important component in an author’s goal to convince their readers to make a change. He states, “The industrial pig growers are even trying to find the stress gene so it can be taken out of the pig’s DNA” (179), without following with a plausible source to defend his claim. This causes his audience to build a sense of skeptical thinking. If a reader used him as a source on this topic in their own writing, they would commit the fallacy of appeal to authority. Salatin’s background and qualifications in farming demonstrate ethos throughout his convincing argument, but his lack of experience in industrial farming develops doubt in his readers because he does not implement credibility. Salatin is directing his compelling statements to an audience willing to adapt to new ideas, and a new way of living.
The way he speaks to his audience in his text indicates that he believes society has brainwashed them into thinking processed-factory foods are normal foods. It is clearly implied that he is targeting individuals that are unaware and naïve of his argument by the style of his text. This is displayed by asking questions that his readers might be thinking about while they are reading his text, and then providing straightforward explanations directly after. For an example, he says, “Why? Because we don’t medicate, vaccinate, genetically adulterate, irradiate, or exudate like they do” (180). He cuts straight to the point, without elaborating too much. By using this style of text, and providing uncomplicated answers, he is able to get his point across to individuals that want to transform their diet for the
better. He also invokes an emotion of patriotism to try to connect with his audience by asserting American rights, “In America I have the freedom to own guns, speak, and assemble” (178). He implies that the only reason the American Constitution and Bill of Rights did not enforce freedom of food was because they never believed food would be criminalized (178). By expressing his speculations, he is trying to portray a trusting, friendly, charismatic relationship with his readers through pathos so that they consider listening to him, which makes it easier to persuade them to take action. The overall mission in “Declare Your Independence” is to convince the public to withdraw from the negative influences of the industrial food production, and join the revolution of the wholesome, all-natural local food system. With Salatin’s farming background, style of writing, use of pathos, use of ethos, providing straightforward clarifications, and enthralling attitude, it is easily achievable for him to sway his audience in his favor. He encourages individuals to once again enjoy the satisfaction of eating locally grown foods as opposed to today’s processed industrial foods so that moms can confidently speak the truth when they tell their children they will grow up to be big, strong, and healthy.
“Reese's cup, peanut butter chocolate flavor” is definitely a phrase people remember. In the commercial, William Lupo raps about the flavor of Reese’s puff cereal while in animated greenscreen kitchen.Colors of orange-yellow chocolate flash across the screen along with images of milk pouring into the cereal as Mr.lupo raps in the background saying”Reeses puffs Reeses puffs peanut butter chocolate flavor”The commercial ends with giant speakers blasting the song in the background as the product is set down on the kitchen table.Advertising is like mental hypnotization.
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
Many in the U.S., today, try to eat well,balanced, meals to order to maintain a healthy lifestyle. They do so by purchasing their food at farmers markets or making their own meals, so their food isn’t processed or genetically modified. Even though people are trying to maintain health in order to live long lives, without medical complications, many don’t have the opportunity to pursue life like this. In “Research shows food deserts more abundant in minority neighborhoods,” the author, Kelly Brooks, portrays an anecdote and logical reasoning, from Kelly Bower’s research, to thoroughly describe the food deserts in poor minority neighborhoods and how this issue needs to be repaired.
This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption.
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
“Food as thought: Resisting the Moralization of Eating,” is an article written by Mary Maxfield in response or reaction to Michael Pollan’s “Escape from the Western Diet”. Michael Pollan tried to enlighten the readers about what they should eat or not in order to stay healthy by offering and proposing a simple theory: “the elimination of processed foods” (443).
In 2014 the Center for Disease Control (CDC) ran a commercial titled "Terrie's Ad: Teenage Regrets" and in it former smoker Terrie discusses how in high school she was a cheerleader, on the homecoming court and how it was then that she began smoking. Then the ad fast forwards and shows that she is dying from oral and throat cancer. The commercial begans by showing photos of the young healthy teenager with her speaking about what each photo is showing. It is obvious before you even see Terrie that she is sick and that something is going on with her voice. The video then switches to Terrie in a hospital bed speaking through her stoma which she has had since her Laryngectomy, which is the removal of part of her voice box. Terrie says that it "breaks her heart to see teenagers smoking now" and then the commercial flashes to a black screen
Milk then provides a masterfully provides a counter-argument to the popular stance of his opponents. He preserves this light hearted tone, because he understands that his opposition had long oppressed his audience he was addressing, ranging from shaming to inhumane conversion therapies. He explains the story of Anita Bryant, a well known singer and political activist, who God told that the “drought in California was caused by the gay people.” Milk responds to this absurd claim by stating that during the day he was elected and the day he was sworn in that it was raining. He also states it's continued to rain since then, and joking that he should be “recalled” in order to stop the rain. Here he uses repetition and a comical tone to fully demonstrate
We are really looking forward to see you in our event and we will hope to get all the help we can because as we know studants like food and our cause in nutrition so, if we can give people a taste from different kind of food and raise their awerence it will be great.
A very popular commercial that has come around today is Wendy’s. They appeal to everyone that watches them through ethos, pathos, and timeliness. Rhetorical situation is also important to the analysis of the ad. Wendy’s commercials also deal with the construct of cultural stereotypes. The concept of Wendy’s commercials is very modern to the point where some people are skeptical of them. It is important to analyze them to understand what some people find so offensive about them.
One day in Peachland NC, I was sitting in my house bored and hungry. I searched the cabinets for ingredients to make Chicken Alfredo and I gave them to my nana and she started to whip. My nana is the best cook that I know, although she doesn’t cook for me that much because she lives outa town.
Accordingly, the ability to capture the attention of younger generations is one of the essential strong points of oral stories being online. This publishes the words, and though many believe that it could mean having your thoughts no longer belong to you, I see it as a way to reach different people without having to speak to deaf ears; “Words are not objects to be wasted. They represent the accumulated knowledge, cultural values, the vision of an entire people or peoples” (Dickinson, Pp. 323, 1994). With this in mind the digitalization of these words allows it to reach the audience it needs the most without them being overused or forgotten. Through oral to written to digitalized words the stories told still hold similarities and oral traditions, throughout King’s speech uses repetition to tell his truths and ensures to use a circular method in his storytelling.
The Western diet is taking a toll on American’s health. The film argues that animal-based products actually heighten risk of disease. Therefore, animal-based foods like meat, dairy and eggs should be avoided. Instead, the film urges for a diet consisting of whole, minimally refined plants such as fruits, vegetables and legumes. Plant proteins do not heighten risk for diseases like animal-based
When people consume food, do they really ever ask themselves if what they are consuming is completely natural? Researchers have proven that many of the things Americans consume are genetically modified. A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. The beginning of this scientific inquiry, all began with the sale of “Flavr Savr”, an invention of former scientist Calgene. This invention was for delaying the food from going through its process and ripening. The main focus now is not to delay food from ripening, but to work on increasing the population on cash crops for such instance, soybean, corn, canola, and cotton seed oil, because of the high demand of these consumptions. In such cases there being seven main foods in today’s modern day being altered, going from most common to least common, starting with corn being almost 85 percent of it that is being cropped in the U.S. takes effect to this. Second is soy, this is the one that gets altered the most in this entire country. The third is yellow crookneck squash and zucchini, the number being altered is relatively small, but contain species such as protein genes that protect against viruses. The fourth is alfalfa, this consumption consist of a resistant to herbicide Roundup. The fifth is canola, 90 percent of these crops in the U.S. are modified. The second to last are sugar beets, they make up half of the U.S. sugar production, and 95 percent of sugar beets in the country. The last common consumption being modified is milk; unlike other food being modified it is given to the producer of this consu...