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Proposals for stopping obesity
How to prevent obesity research paper
How to prevent obesity research paper
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This is an essay written in the MIT Sloan Management Review that presents the correlation between businesses and the issue of obesity in order to persuade businesses to take action in regards to preventing the issue. Therefore, its target audience is anyone who currently works in business or plans to do so in the future. In this review, the author begins by citing four internal and external reasons for which businesses should care about obesity: self-preservation, public criticism, employee productivity, and opportunity. The author proceeds by providing an idea as to how businesses can assist in reversing the trend. In order to do so, he analyzes what he considers to be the two sides of the obesity problem: physical activity and food consumption. …show more content…
I believe that the essay could have expanded on the examples with some history on each companies’ initiatives and quantitative date resulting from those initiatives. For instance, when the author states “General Mills Inc.’s Yoplait Healthy Heart Yogurt; and Kellogg Co.’s Tiger Power low-sugar, whole-grain cereal all fell far short of company expectations despite major expenditures on their launches.” (Seiders, 2007), I wish there was more information of what exactly those initiatives consisted of and more detailed reasons as to why they did not work as intended. Nonetheless, I understand that doing so might have compromised the accessibility of the review since it could potentially increase the complexity of the essay’s language. As a result, the text has encouraged me to research more about each specific example and provided me with more direction as to what I can use to support my thesis. It has served as a general database in which I can now research and expand and I hope to able to communicate a larger sum of information regarding the topic, while maintaining the clarity that can be exemplified by this review. I will compile a list of the examples mentioned throughout the text and immerse and each one of them in order to extract key information such as the reasoning behind the initiative, why it failed, and what it says about the impact of people’s food choices on
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
This analysis paper will analyze one advertisement picture that was produced by the mega food chain known as McDonalds. The ad is exuberantly promoting three cheeseburgers that the fast food chain is attempting to sell. The three cheeseburgers on the advertisement are the more popular attractions of the fast food chain including the “Angus Deluxe Third pounder”, the “Double Quarter Pounder with Cheese”, and the most famous one of all, “The Big Mac”. These three cheeseburgers have been the baseline for the McDonalds fast food chain ever since the restaurant opened. The burgers are also known world wide, making this advertisement is just a way to get the public to come and buy there food.
America’s obesity epidemic is a hot topic these days. Many people, experts or not, offer an opinion on the best solution to our nation’s weight gain, two of them being Michael Pollan and Michael Moss. Pollan and Moss present different opinions on the subject and offer solutions to the issue. Although Pollan’s article has good points, Moss’s article does a much better job of discussing obesity and providing a viable solution.
Obesity is a complex topic with many different branches. With things like weight loss pills, workout programs, and thousands of diet plans each claiming they 're the best, it can become overwhelming to decipher what the best option is without a tremendous amount of tedious research. This being said, it is often easier to put taking action towards obesity on the back burner with our increasingly busy lives. It is much easier to think "I 'll worry about it tomorrow" while chomping down on a greasy burger than it is to take the time to manage our schedules in an attempt to make time for the research hoping to produce change. With that being said, whose fault is obesity? Is it the companies producing the foods with little to
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
I am responding to the request to analyze Radley Balko’s article, “What You Eat Is Your Business” and make a recommendation for or against publication in The Shorthorn at University of Texas at Arlington. In order to respond, I have examined the rhetorical appeals of Balko’s piece and determined why this article should be posted in the next edition of The Shorthorn. I believe that the Shorthorn audience would be interested in what is being discussed regarding of obesity, things that could potentially affect their lifestyle as well as the professors. In “What You Eat Is Your Business”, Balko claims that obesity is the responsibility of the individual not the government, and how our government is allowing American to live an unhealthy lifestyle
Throughout the film, various companies are exposed for promoting products in a manner that depicts the products as a healthy alternative. The ultimate exposing is done on the government and the USDA. The government is exposed for making deals with food companies to not demonize companies that sell unhealthy food. Even Michelle Obama 's "Let 's Move" campaign against childhood obesity started out bringing unhealthy companies to the light but died down by emphasizing exercise and not talking about food.This is largely in part due to a deal made with major corporations who weren’t too pleased with the original approach of “Let’s Move”. In addition, the USDA is exposed for promoting products such as cheese, milk, and high fructose corn syrup in a fictional way. They provided no information that they were unhealthy in the
We need to acknowledge that our methods to control overweight and obesity may commence, but must not conclude with individual accountability. Only a number of diseases require a general approach, other than the effort to hold and decrease the levels of overweight and obesity, and in few places are the stakes higher. Employers seem to have accepted this and are attempting to develop programs to address it.
In February 2010, a remarkable chef and speaker, Jamie Oliver, presented himself to a TED (Technology, Education, Design) audience as ruthlessly real and charismatic. In his speech, “Teach Every Child about Food” he shares powerful stories of his anti-obesity project and makes the case for an all-out assault on our ignorance of food. Jaime Oliver’s speech aims to alter the perspective of Americans and their decisions about food and its effects. Since then, Oliver’s TED talk has been viewed across the nation and brought a reality to the issue with food education. Jamie Oliver successfully utilizes ethos, logos, and pathos to portray his belief that without the use of food education, America and its children will fall under the weight of its own obesity.
In order to take a sociological viewpoint into account when one examines obesity, first it is important to understand how obesity is recognized in current society. According to today’s news articles and magazines and advertisements and other mass media about health and healthy life, one can easily realize that a great number of people have an eagerness to be healthy. Also, one can assume through these mass media about health that everyone wants to be attractive, and they are even prone to transform their own behaviors to gain attractiveness. This is because most people live a life where social interaction is frequently required and must engage themselves into social interaction every day of their life. Therefore, based on these ideas and proofs throughout this mass media, obesity is regarded as one of the characteristics that is disgraceful and undesirable in society.
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Engler, Yves. “Obesity: much of the Responsibility Lies with Corporations.” They Say I Say. Ed. Gerald Graff, Cathy Birkenstein, Russel Durst. New York. W.W. Norton, 2009. 172-181. Print.
Being obese seems to be a growing epidemic in the United States. It is not, just a problem with appearance and social life. Each person is accountable for its own health, control its own eating habits and the time devoted to exercising. Can we all be responsible to the decisions of a group of people? The answer, that shared by several is probably not. Nevertheless, in the last few years, this medical condition that increases the likelihood of a range of diseases in which excess body fat has accumulated to the point that it may have an unfavorable effect on health, leading to reduced life expectancy and increase health problems (Wikipedia, par.2). Obesity-related diseases are common these days, for each person there are significant risks of exceeding their own limits. It is difficult knowing that there is a person that can endanger their health, but continue with the same bad habits that can cause permanent damage. Obesity is becoming a problem that slowly gets out of hand, but little is being done to counter its growth. Obesity is reaching epidemic proportions. Also, their symptoms are complex and specific to each person. Finally, society should not accept obesity as a disability. Therefore, obesity it is a growing food dependency problem that must be prevents and fights rather than consider a life style.
With this concept in mind, I am going to analyze the Guardian online 2012 article “Why our food is making us fat,” by Jacques Peretti. The article mainly speaks about the rapid rise in obesity and the main contributor to it, High Fructose Corn Syrup (HFCS). The article also points out some of the economic and political influences behind HFCS. HFCS is used for almost every food product in the food industry. However, if we look at HFCS from a limited point of view, we just see it as something present in our food and not the health factors behind it.
By taking a stand against the rise of obesity, America’s bodies will be in healthy condition, and are able to be the positive motivation for others to follow. Once more people choose to live a happy and healthful life, the decrease of obesity will begin to show. The solution to solving the issue of obesity in America can be possible by: eating healthier foods, getting proper exercise, and setting boundaries on what fast-food industries can sell to customers. People need to get up and get moving for the problem of obesity and its trail of nasty effects will consume the healthy way of life everyone knows today.