Did you know… that the largest outbreak of Listeria in the history of the United States occurred in 2011? It had 147 illnesses, 33 deaths, and 1 miscarriage. It occurred within 28 states. But what was the source? Cantaloupes from a small farm were the source of the outbreak. The farm was located in Jensen, Colorado. The outbreak is now over, but listeria still remains a cause of serious illnesses in the United States.
Listeria Monocytogenes are mostly found in soil and water. But animals can also carry the bacteria without appearing ill. Since animals rarely appear ill, the bacteria can then spread to the food we eat. Some of the contaminated foods include but are not limited to: meats, dairy, raw meat, unpastrized cheeses and cooked
nnsylvania, California, Minnesota, New York, Ohio, Oregon and Washington -- have become ill in the E. coli outbreak.
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
Enterococci are normally found inhabiting the large bowls of humans but are also a part of the intestinal micro flora in mammals and birds. Enterococci are also found in soil, plants, and water. Normally, you do not find E. faecalis in water but there are other species of Enterococci that have been found in water due to contamination. Often from feces. E. faecalis is considered an assorted species because it mingles with many different organisms and has an effect on the environment. Some of the ways that E. faecalis can be transmitted in the environment are by various insects and animals. House flies are a good example of how the bacterium is transmitted because where they live there are live microbial communities present. Normally they are found around...
Furthermore, food safety is a major issue in the United States. Foodborne illness has caused an estimated 1 and 6 Americans to be sickened, 128,000 hospitalizations, and cause 3,000 deaths each year (http://www.sustainabletable.org/). These numbers may seem shocking, but they are all too real. All of the high levels
Meatpacking has become the most dangerous job in America. Unlike poultry plants, in which almost all tasks are performed by machines, most of the work in a slaughterhouse is done by hand. Hazards of the job include injuries from the various machines and knives, strain to the body from poor working conditions, and even methamphetamine use in order to keep up with the production line. Women face the added threat of sexual harassment. This chapter opens with an anecdote about the largest recall of food in the nation’s history. In 1997 approximately 35 million pounds of ground beef was recalled by Hudson Foods because a strain of E Coli was found in the food. However, by the time the beef was recalled, 25 million pounds had already been eaten. Schlosser notes that the nature of food poisoning is changing. Prior to the rise of large meatpacking plants, people would become ill from bad food in small, localized arenas. Now, because meat is distributed all over the nation, an outbreak of food poisoning in one town may indicate nation-wide epidemic. Every day in the United States, 200, 000 people are sickened by a food borne
Health and Economic Burdens of Norovirus Disease – The health burden of foodborne norovirus is significant (Painter et al., 2013). Norovirus causes a significant morbidity in terms of the number of outbreaks and associated illnesses each year in the United States. Hall et al. (2013) analyzed surveillance data from the Center for Disease Control and Prevention and derived estimates for AGE (acute gastroenteritis) associated with norovirus and found that about 19 to 21 million AGE illnesses, 400,000 emergency room visits, 1.7 to 1.9 million outpatient visits, 56,000 to 71,000 hospitalizations, and 570 to 800 deaths are caused by norovirus disease (Hall et al., 2013). ). There is an estimated 1 million pediatric cases requiring health provider intervention, 1 out of 14 children will require emergency room intervention and 1 out of every 6 children will require outpatient intervention (Wikswo & Hall, 2012; Hall et al., 2013). Norovirus is a major cause of morbidity for the general population. Children, the elderly and individuals with compromised immune systems and co-morbidities (McCabe-Sellers & Beatte, 2004) are particularly vulnerable to the effects of the virus. The economic burden of foodborne norovirus is significant (Painter et al., 2013). Researchers examined 14 foodborne pathogens that account for 95% of all confirmed foodborne illnesses and associated hospitalizations and 98% of deaths in the United States. One of the 14 pathogens evaluated was norovirus. On an annual basis, norovirus-associated hospitalizations are estimated to cost about $500 million (Batz et al., 2011; Bartsch et al, 2012). Healthcare costs and losses in productivity cost about $2 billion and results in the loss of 5,000 Q...
Founded in 1886 by introducing medicinal plasters and antiseptic surgical dressings, Johnson & Johnson has grown to be one of the leading health care products company in the world. In its extensive history of over 125 years Johnson & Johnson’s product mix vary from pharmaceutical, personal care products, medical devices and diagnostics with the largest being pharmaceuticals.
Common animals that carry these diseases are rats, prairie dogs, and parrots (“Exotic Animals as Pets”). According to Live Science, a science news website, researchers have found that 13 zoonoses, which are diseases transmitted from animals, cause approximately 2.2 million human deaths per year. "From cyst-causing tapeworms to avian flu, zoonoses present a major threat to human and animal health," lead researcher Delia Grace, a veterinary epidemiologist. According to researchers, about 60% of all human diseases are zoonotic, meaning they come from animals. Most zoonotic human diseases come from livestock, such as pigs, chickens, cattle, goats, sheep, and camels (Bryner). If humans would not come into close contacts with animals there would not be as many diseases in the world which would result in less human and animal deaths. According to WebMD, an American corporation that provides health news, advice, and expertise, a very common zoonotic disease in the world today is influenza, also known as the flu. Influenza usually comes from ducks, geese, or pigs and then it spreads to chicken and pigs. Leptospirosis is another example of a human infection that comes from animals. Leptospirosis is caused by contact with water, food, or soil that has been contaminated with urine from infected animals. This infection can lead to liver failure, kidney damage, brain and spinal cord infection, and rarely, death
“People can become infected with antibiotic bacteria from a variety of resources. [such as] meat or other foods. if not properly cooked [and] workers who have contact with animals at factory farms.” (Gale, 2013). The fact that there are chances for people to get sick from their most desired foods shows how bad factory farming can be.
Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common.
An estimated 1,600 people get Listeriosis each year, and about 260 died. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune
One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of cheese in a commercial product. This happened in Newfoundland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the cheese in a prepackaged processed lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was never found how the cheese got contaminated, but they discover that the cheese was contaminated before it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalat¡¦s plant, the company that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.
Food-borne transmission refers to any illness that results due to the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms (cdc.gov). Bacteria is the most often the pathogen that causes food-borne illness. This is usually due to improper handling of foods, improper preparation of food and improper food storage. According to the CDC, the top 5 contributing pathogens to food-borne illness are Norovirus, non-typhoidal Salmonella, Clostridium perfringens, Campylobacter spp. and Staphylococcus aureus.
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
According to the recent studies around 76 million illness i.e. 325,000 hospitalization in the United States are caused because of food poisoning.