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Essay on energy consumption
Carbohydrate metabolism introduction
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Afterwards, I observed my energy intake from calories. Our energy not only comes from nutrients such as proteins, but our energy intake is affected by the amount of calories that we consume. I observed to see if my energy intake is less due to the higher amount of calories that I consume recommend by the Mydiet analysis program. According to the actual intake versus the recommended intake report, my recommended calorie intake is 2,268.62. From the three day report my actual intake of calories was 1,193.45. I consumed 53% of the recommended value. My hypothesis ended up not being correct. My energy level was a lot higher during this time and it shows that your amount of calories have a huge effect on your energy intake for the day. What you put in your body affects your health, your mind, and your drive from day to …show more content…
Right now I am trying to lose weight. In order to loose even more weight I need to stick with what I am doing, but by adding the proper foods in the replacements to get proper nutrition. This will affect my energy intake by the amount of calories. I am at the half way mark of the 53%, but when I start to incorporate exercise into my routine I am going to need to consume higher amounts of nutrients to uptake my calorie intake level. This will help keep my energy intake to where it needs to be so I do not lose out on the energy that I need for the day. My current calorie intake is under the recommended value and I have lost a few pounds. Just by the three days my energy was very affected by the foods I ate. I had been changing the way I eat with higher protein and vegetable intake than carbohydrates. I was a lot more run down when I was eating higher carbohydrates into my diet. Calorie intake is very affected when it comes to your
This paper will be focusing on the differences between the Atkins and Balance Energy Bars and the effect they have on glycemic and insulin. The Atkins Diet contains a low amount of carbohydrates, whereas the Zone Diet has the components of a 40% carbohydrate, 30% protein, and 30% fat breakdown. The energy bars associated with these diet influences the glycemic and insulin levels in the body. By having a reduction of glycemic and insulin levels in the body affects a diet. By having low glucose levels this will ultimately lead to weight loss.
My overall Kcal average for the three days I recorded was 4,318, while my Daily recommended intake was 3,484. In terms of Kcal, I am eating more calories per day than recommended. Breaking it down a bit farther to percent of carbohydrates, I ate 110 percent of my Daily Required Intake for Carbohydrates, specifically 39.1 g more than recommended. The daily recommendation for protein is ten to thirty-five percent,
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
The diet that I am currently on is not as nutritious as it should be. By looking at the Dietary Recommended Intakes for my age and comparing it to my current dietary habits, I hav...
The proportion of my total Calories target is 2200 Calories, but my average is 1381 Calories which is under the required intake. Protein’s is 46g, my average consumption is 45g which is one gram lower from my target. Carbohydrates on the other hand shows satisfactory with target of 130g which is 45-65% in Calories percentage, my average consumption is 173g, which is 50% Calories. My Total Fats target 20 – 35% of total Calories, my average consumption is 41% which is over the required consumption. Lower calories will give me less energy but if I lower my fats intake, I will hopefully lose weight. I will have to lower my fats intake by eating less of barbecued and fried pork, beef and chicken, instead, I will try to eat more baked skinless chicken and consume more of whole oatmeal or less white
And even though these three days aren’t long enough to create an accurate picture of a person’s eating habits, the results can help individuals make the necessary changes to decrease the risk of future health issues associated with poor food choices. My DRI report shows the strengths and weaknesses of my diet based on the 3 day food consumption. My DRI goal for calories was 2,689 kcal, while I consumed an average of 2,090 kcal for 3 days. Along with calories, I consumed insufficient amounts of vitamin D, an average of 8% p/day. On the other hand, my Carbohydrates, Cholesterol, Protein and Vitamin C consumption exceeded the DRI recommended intake. My fat breakdown report indicates my levels are within the average range. My vitamins report shows that my vitamin C intake is very high at 230% in contrast with my vitamin D, which is very low at only 8%.
The purpose of recording this food log was to see what in my diet healthy or unhealthy. The purpose of this food log was also to view our eating habits because the basic average man eats many saturated fats, sugars, and red meat and this usually explains why some of them are usually obese and have diabetes. Diabetes is a problem when you eat too many foods with sugar or you eat too many sweets. In our task we were supposed to compare our eating habits to the new food pyramid. The new food pyramid describes what is healthy and the average amount of servings that should be taken daily.
In the Bio Analogics article it states that nearly two-thirds of residents of United States are overweight, and since 1991 the incidence of obesity has risen from 12 percent to more than 25 percent. This is due to the amount of junk food and burgers, we ate daily. To see if I am also one of these fast food consuming eaters, I composed a diary of what I eat daily and I discovered that within my weekly schedule, that’s between school and work- I eat hamburgers at least three times a week. I ate these burgers not just from one place, I ate them from four different places. The first one I ate was at In-and-Out. The second one was at Fuddruckers. The fourth day I had one in McDonalds and on the sixth day in which my friends and I went to Applebee’s after work and I still had the nerve to order a hamburger even when there were other items on the menu.
I placed myself on a diet until the doctors know what is going on with my health and body. The foods I am eating daily are plant foods, natural galactose that comes from natural fruits. My BMI is high because I am gaining weight for no reason and some of my medications have side effect of weight gain. My estimated energy requirement calories that I should be consuming on daily is about 2,318. My average EER on my daily dietary log averaged to about 700 calories a day. I started to eat a lot of whole grain foods, vegetables, and fruits to lower my BMI and eat the daily EER calories I need to lose weight and start to feel healthy. My exercises are moderate and I do a lot of low intense cardio training to keep my muscles strong and active without being in too much pain every day. My grandfather as he is getting older needs to watch what he eats because of his gout. This is a form of arthritis disease that older people will sometimes get. Gout is painful and will inflame the joints in on your body and this happens when too much uric acid crystallizes and deposits to the joints. My grandfather has stop consuming alcohol and watches what he eats and makes sure that he is losing weight and getting proper exercises to relive some of the painful joints. He also watches his sodium levels and eats a lot of calcium and grain
Balancing the calories you use through physical activity with the calories you eat will help you achieve your desired weight. When you eat more calories than you need to perform your day's activities, your body stores the extra calories and you gain weight (a). When you eat fewer calories than you use, your body uses the stored calories and you lose weight (b). When you eat the same amount of calories as your body uses, your weight stays the same (c).
I recorded my food intake for two seperate days during the week. I kept track of my food intake for Wednesday the 21st of March along with that Saturday, the 24th of March. There were a couple differences when comparing the two days after recording them and looking at my Meal Summary. I ate a variety of foods both days when looking through my Meal Summary. I ate plenty of protein and grains during those two days along with fruits. When looking at both Wednesday and Saturday I noticed that I ate more on a weekday rather than on a weekend day. I came to the conclusion that it is because I am much more busy during the week verse the weekend.
But take note, just take the right amount of food only to sustain the needs of your body to keep going, too much is not good for your body
I chose to have the same meal for breakfast, lunch and dinner for three days, not in a row, of course. So day one, two and three will look the same; it is roughly what I consume on a regular basis, I really didn’t have to alter my meals much at all, only to make sure I had the same meals each day.
Previously to taking this class, I had never given much thought to my eating habits. I always thought of the way I chose to eat as one of those things I didn’t need to concern myself with too heavily now because I’m a young broke college student. The way I eat is pretty similar to the way most of my friends eat and when you live away from home, that seems like the norm for people in college. However, after applying what I’ve learned in this class to my life, I’ve realized that the dietary choices I make now affect not only my current health, but my future health as well. So overall, I would say that my eating habits are pretty bad, but I’m working on making them better.