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Importance of enzymes
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Competency 208.5.4: Enzymology and Catalytic Mechanism Competency 208.5.5: Carbohydrate Metabolism, Adenosine Hadassah Backman, RN Western Governor’s University Enzymes, are macromolecules which serve as catalysts. Catalysts are a chemical that can increase the rate of a chemical reaction or slow it down, without being changed by the reaction itself. The enzyme as a catalyst promotes the activity of the reactant which subsequently produces the product. Enzymes have the ability to work under milder conditions, as they do not require the same level of energy, force or heat that other chemical catalysts may require to produce a biochemical reaction. Enzymes bind temporarily to their substrates, to carry out the …show more content…
catalysis. The part of the enzyme that binds directly to the substrate is called the active site. The enzyme’s active site will adjust to bind and fit the substrate to form a “lock and key” like model, which is an induced fit. Once catalysis occurs, the enzyme releases the product, which goes on to carry out its specific function, this frees up the enzyme to be recycled and to go on and facilitate a new reaction. Fructose is a hexose sugar that is found in fruit and honey that can be used as a source of energy. Fructose requires the use of specific enzymes to break it down, to a simple, more readably available form of energy. The steps are as follows: Catabolism of fructose begins when we ingest it by eating a fruit, the actual break down begins in the liver, with the assistance of fructokinase, an enzyme which serves as a catalyst that produces fructose 1- phosphate. Still in the liver, Aldolase B, another enzyme converts the fructose 1-phosphate into dihydroxyacetone phosphate (DHAP) and glyceraldehyde. Glyceraldehyde kinase (another enzyme) can convert glyceraldehyde to glyceraldehyde 3-phosphate dehydrogenase, which at this point can be converted to pyruvate through oxidation, and which can then be converted to additional energy visa vis the Krebs Cycle in the mitochondria, resulting in ATP, i.e. energy. Hereditary Fructose Intolerance occurs when a baby is born without the enzyme called aldolase B, which as mentioned previously, is necessary for the catabolism of fructose. Aldolase B is not present in the liver in patients with Hereditary Fructose Intolerance due to a genetic mutation. When patients with HFI ingest fructose, it will be converted to 1-phosphate with the assistance of fructokinase, however the 1-phosphate begins to accumulate in the body, causing symptoms of nausea, vomiting, diarrhea, abdominal pain, and conditions that can be fatal such as liver failure, caused by toxicity, because there is not enough free phosphate to facilitate the electron transport change, causing liver cellular activity to slow down, as the fructose-1-phosphate continues to build up. In addition to liver toxicity, the accumulation of fructose-1-phosphate also inhibits glycogen breakdown in the liver and glucose synthesis, thereby causing severe hypoglycemia. Management of HFI requires strict adherence to a fructose, sucrose and sorbitol free diet. The Cori Cycle is a metabolic pathway (also known as the lactic acid cycle), that encompasses both glycogenesis and gluconeogenesis.
This occurs when the muscle is undergoing rigorous exercise without sufficient oxygen supply. Anaerobic respiration takes place to support the muscles energy need. After this occurs, lactate is brought back to liver to be converted back to glucose. In the muscles, when glucose is converted to lactate it produces 2 ATP, rather than allow lactate to build up in the muscles, the second half of the Cori Cycle occurs, gluconeogenesis takes place, and reverses the both glycolysis and the fermentation, by using 6 ATP to convert lactate, to pyruvate, which can then proceed to the Krebs (citric acid cycle). If there is a mitochondrial defect present that prevents the lactate from being converted to pyruvate, limiting the Cori Cycle to the muscle cell, then the lactic acid will accumulate within the muscle cell and will result in a decreased amount of ATP production. The Cori cycle is self-limiting and will consume ATP without the ability to “re-stock” through the Krebs cycle, which produces more ATP molecules than the Cori …show more content…
Cycle. Phosphorylation of glucose to glucose-6-phosphate uses 1 molecule ATP. Phosphorylation of fructose-6-phosphate to fructose-1, 6-bisphosphate uses 1 molecule of ATP. Should the process remain limited to the glycolytic pathway, the following amount of ATPs will be produced at the end of glycolysis: 2 molecules of NADH are produced in the reaction when glyceraldehyde phosphate is catalyzed to s 1, 3-bisphosphoglycerate. These 2 molecules of NADH enter the electron transfer chain and produce 6 ATP. When 1, 3-bisphosphoglycerate is phosphorylated to 3-phosphoglycerate, 2 ATP are produced. When both PEP molecules are dephosphorylated to two pyruvates, 2 ATP are produced.
Ultimately only 10 ATP would be produced should a mitochondrial defect be present, which limits the Cori Cycle to a muscle cell. A hypothetical defect of the enzyme succinic coenzyme A synthetase, would have catastrophic effects, as it is one of the central catalysts involved in the Citric Acid Cycle. It is the only enzyme in the citric acid cycle that produces GTP or ATP through substrate level phosphorylation. The rest of the enzymes produce products that go on to the electron carrier chain, and ultimately produce ATP, but in the Citric Acid Cycle Succinyl Coenzyme synthetase is the only enzyme responsible for producing GTP. Without this enzyme, cells would resort to producing lactic acid in order to obtain ATP, this would ultimately result in acidosis and death. The Citric Acid cycle would cease to function because there would be no ATP present in the mitochondria to support oxidative phosphorylation, which yields the most ATP by converting the NADH and FADH produced in the citric acid cycle to
ATP. A proton gradient is established in the mitochondria when electons from NADH and FADH2 that was produced in the citric acid cycle, flow through the electron transport chain, during oxidative phosphorylation, towards the inner mitochondrial membrane. This leaves behind a collection of H+ to accumulate within the inner membrane. The surplus of H+ is called a proton gradient, which forces hydrogen back through the membrane, causing the ions to interact with the enzyme ATP synthase which subsequently synthesizes ATP from ADP. References: Ahern, K., Ahern, K., & Rajagopal, I. (2012). Biochemistry Free and Easy. (pp 63–75) Baynes, J., & Dominiczak, M. H. (2014). Medical biochemistry. Elsevier Health Sciences. Huynen, M. A., Dandekar, T., & Bork, P. (1999). Variation and evolution of the citric-acid cycle: a genomic perspective. Trends in microbiology, 7(7), 281-291. What is the “Cori Cycle”?. Retrieved September 26, 2016 from http://gluconeogenesis.org/what-is-the-
Jim Clark. (2007). The effect of changing conditions in enzyme catalysis. Retrieved on March 6, 2001, from http://www.chemguide.co.uk/organicprops/aminoacids/enzymes2.html
its work. It is called the “lock and key” hypothesis. Lock in the enzymes. key: The substrate of the.
The CoQ10 stays in the mitochondria. This is the energy-generating component of the body cells. This coenzyme produces the ATP or adenosine-5-triphosphate. The ATP boosts protein synthesis and muscle contraction processes.
That is when muscles switch from aerobic respiration to lactic acid fermentation. Lactic acid fermentation is the process by which muscle cells deal with pyruvate during anaerobic respiration. Lactic acid fermentation is similar to glycolysis minus a specific step called the citric acid cycle. In lactic acid fermentation, the pyruvic acid from glycolysis is reduced to lactic acid by NADH, which is oxidized to NAD+. Lactic acid fermentation allows glycolysis to continue by ensuring that NADH is returned to its oxidized state (NAD+). When glycolysis is complete, two pyruvate molecules are left. Normally, those pyruvates would be changed and would enter the mitochondrion. Once in the mitochondrion, aerobic respiration would break them down further, releasing more
2) A small amount is required as the enzyme is used again and again as
Enzymes have the ability to act on a small group of chemically similar substances. Enzymes are very specific, in the sense that each enzyme is limited to interact with only one set of reactants; the reactants are referred to as substrates. Substrates of an enzyme are the chemicals altered by enzyme-catalysed reactions. The extreme specific nature of enzymes are because of the complicated three-dimensional shape, which is due to the particular way the amino acid chain of proteins folds.
Enzymes are types of proteins that work as a substance to help speed up a chemical reaction (Madar & Windelspecht, 104). There are three factors that help enzyme activity increase in speed. The three factors that speed up the activity of enzymes are concentration, an increase in temperature, and a preferred pH environment. Whether or not the reaction continues to move forward is not up to the enzyme, instead the reaction is dependent on a reaction’s free energy. These enzymatic reactions have reactants referred to as substrates. Enzymes do much more than create substrates; enzymes actually work with the substrate in a reaction (Madar &Windelspecht, 106). For reactions in a cell it is important that a specific enzyme is present during the process. For example, lactase must be able to collaborate with lactose in order to break it down (Madar & Windelspecht, 105).
It breaks down glucose and forms pyruvate with the production of two molecules of ATP. Glycolysis starts out by glucose binding with two phosphate from two ATP molecules, then the ATP is converted to ADP and this is called phosphorylation. The six carbon product of phosphorylation splits into two molecules of PGAL. PGAL molecules bond with two more phosphate and hydrogens are removed. NAD picks up the hydrogen to become NADH+H. Phosphate groups are removed from the carbon compound form into ATP and pyruvic acid.
According to Elmhurst, an enzyme is a protein molecule that is a biological catalyst with three characteristics. First, the basic function of an enzyme is to increase the rate of a reaction. Second, most enzymes act specifically with only one reactant called a substrate to produce products. The third and most remarkable characteristic is that enzymes are regulated from a state of low activity to high activity and vice versa (Elmhurst). According to Princeton, catalase is a common enzyme found in nearly all living organisms that are exposed to oxygen, where it functions to catalyze the decomposition of hydrogen peroxide to water and oxygen. Catalase has one of the highest turnover
= == In relative terms enzymes are biological catalysts; control the rate of chemical reaction, different temperatures and pH’s affect their optimum rate of reaction in living organisms. In detail; enzymes are globular proteins, which catalyse chemical reactions in living organisms, they are produced by living cells – each cell has hundreds of enzymes. Cells can never run out of enzymes as they or used up in a reaction.
When a person exercises the body uses either sugar or fatty acids as fuel to create energy. During the beginning of an exercise most of the sugar that is used as fuel comes from the bloodstream or the muscles. After about 15 minutes the fuel starts to come from the liver. When one exercises after 30 minutes the body receives energy from free fatty acids and glycogen gets stored resulting in a decrease in blood sugar levels. Glycogen is the sugar stored in the liver and muscles.
Enzymes are protein molecules that are made by organisms to catalyze reactions. Typically, enzymes speeds up the rate of the reaction within cells. Enzymes are primarily important to living organisms because it helps with metabolism and the digestive system. For example, enzymes can break larger molecules into smaller molecules to help the body absorb the smaller pieces faster. In addition, some enzyme molecules bind molecules together. However, the initial purpose of the enzyme is to speed up reactions for a certain reason because they are “highly selective catalysts” (Castro J. 2014). In other words, an enzyme is a catalyst, which is a substance that increases the rate of a reaction without undergoing changes. Moreover, enzymes work with
... urea cycle. So if mitochondria do not function properly, not only energy production but also cell-specific products needed for normal cell functioning will also be affected [Hardin et al. 2012]. There are three more important aspects of mitochondrial which are: (i) energy production, (ii) generation of reactive oxygen species (ROS), and (iii) regulation of programmed cell death, or apoptosis [Wallace, D. C. 1999].
Enzymes need certain types of conditions to operate, these conditions are usually mild in the areas of temperature and acidity. Many enzymes function around 30º- 70ºC and their acidity are usually around neutral(ph 7). Enzymes are very important to industrial processes, enzymes they are energy saving and also protect the lifespan of equipment used in processes and also having to buy special equipment resistant to heat, pressure or corrosion. Industrial enzymes can be produced in an ecological way, one of the main ways enzymes can be produced industrially is to culture enzymes in vats.
Catalysts speed up the rate of reaction and remain chemically unchanged or being used up in the process, and are widely used in industry. Enzymes are biological catalysts made up of proteins, and can be used a lot in industry since they operate best close to room temperature and pressure which can be maintained in industrial processes. Catalysts will speed up rate of reaction and can also be used to change properties of a product to increase it’s usefulness – it can turn light, bendy poly(ethene) into a more dense and less flexible material with a higher melting point.