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The Corn-Sale Dilemma was included in Cicero’s philosophical work De Officiis, aka On Duties. It was written in 44 BC, specifically addressing his son Marcus. It deals with problems of moral behaviour, drawing on the opinions of different sects of ancient philosophy. The Corn-Sale Dilemma exemplifies the main problem of the treatise, namely, finding the right balance between what is “honourable” (honestum) and what is useful. The passage may read like a page from a course on Business Ethics, but in fact Cicero’s focus is primarily moral in the philosophical sense: the emphasis is on the character of the hypothetical seller. This individual is assumed to be a good man1 and, therefore, would not increase the price of his corn if he knew it would be unethical. Cicero goes on to talk about the differences in opinions that the Stoic school of thought had in approaching the problem. Through the exchange between the two Stoics, Diogenes of Babylon and Antipater of Tarsus (both flourished in 2nd century BC),2 it becomes clear that the crux of the argument is centred around the relationship between legitimate self-interest and philanthropic other-concerned obligations. This is a moral dilemma, a probelm that is open; the person has a choice over what to do according to their own morals.
The story reflects a rich spectrum of historical and ideological contexts. Cereals were the staple foods in Greco-Roman antiquity;3 still, food shortages were endemic. Prejudice against profiteering merchants dates back to Homer’s Odyssey (Bk 8.163-4). Generous giving by the affluent elite, on the other hand, was both expected and celebrated. For instance, in the anonymous Latin romance Story of Apollonius King of Tyre4 the hero’s donation rescues a city fr...
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...an, D., (1997) Friendship in the Classical World (Cambridge) Brown, E. (2009), ‘Politics and Society’ in Warren 2009 The Cambridge Companion to Epicureanism: pp.179-196. Ferguson, Everett (2003), Backgrounds of Early Christianity, 3rd ed. (Eerdmans) O’Connor, D. (1989) ‘The Invulnerable Pleasure of Epicurean Friendship’, in Greek,
Roman & Byzantine Studies, 30: 165-186 Reydams-Schils, G. (2005) The Roman Stoics: Self, Responsibility and Affection
(Chicago & London) Lesses, G. (1993) ‘Austere Friends: the Stoics and Friendship’, in Apeiron, 26: 57-75 Saller, R. P. (1989), ‘Patronage and Friendship in Early Imperial Rome: Drawing the
Distinction’, in Wallace-Hadrill (1989), 49-62. Schofield, M. (1991), The Stoic Idea of the City (Cambridge) Stephens, W. O. (1996) ‘Epictetus on how the stoic sage loves’ Oxford Studies in
Ancient Philosophy, 14, 193-210)
When people think of the ancient Roman civilization, notions of trained legions bent on conquering territory and evocative oratory from celebrated politicians often come to mind. And while early Romans will always be credited for both their insatiable military expansion and their enlightened ideas of government, the rapid growth of Rome was not built on these two pillars alone. Indeed, what led to the rise of such a dominating power in a matter of centuries was not simply from the end of a sword, but from that which grew from the earth -- what the people cultivated, traded and consumed. One very significant agricultural need of a growing population that transformed the bounty of the harvest into a cultural ritual and tradition of Roman life was wine. This presentation will demonstrate how the beverage became a locally grown and manufactured staple that played a powerful role in the social, institutional and economic life of the civilization.
When it comes to hospitality, Greeks stand atop the list of all cultures for their generosity and politeness towards strangers. “Philoxenia” is the Greek word for “the love of strangers”. Philoxenia is demonstrated in several different cases in Homer’s The Odyssey. According to Greek customs, hospitality is respected by the immortal gods. If the Greek code of hospitality is not performed correctly, or not performed at all, the consequences may be very severe, gods may unleash their wrath to whoever does not follow this tradition of thoughtfulness. Homer suggests both positive and negative commentary on his own world through the examples of hospitalities that provide The Odyssey.
All throughout The Odyssey there are scenes of good and bad xenia, or hospitality. It can be seen that hospitality is extremely important in the Greek culture, both how someone treats their guests and how the guests treat the host. A closer look chronologically into the good, then bad examples will show how one acts affects the actions that are brought upon them when they either follow or disobey Zeus' Law.
Homer’s Iliad is ripe with a variety of social structures. The passage where Diomedes meets Glaucus in battle shows the reader how a variety of these structures interact, and how the Argives value them in relation to each other. There are times when the characters fight for glory, there are times when they strive to earn riches, but above all else, they respect xenia. Xenia is the ancient Greek concept of hospitality, and it is evoked any time a guest visits a host. The Achaeans respect it above all else, and failure to adhere to its strict customs could lead to the forfeiture of countless souls. By the end of the story, xenia has overpowered money, battle, and glory, cementing its place as the most powerful force in all of Homer’s Ancient
In the Odyssey the people of Ithaca are accustomed to hospitality. In Odysseus’s lengthy journey home he learns to maintain modesty. Odysseus’s family never give up on him throughout his entire 20 year journey, and they kept Ithaca for him when he came back. The Greek values of hospitality, humility, and loyalty are conveyed in The Odyssey.
Life or death situations often involve food in The Odyssey and Cold Mountain. In The Odyssey, food plays a key part in Odysseus’s journeys. When Odysseus and his men arrived at the island of the Phaeacians, Odysseus did not tell the Phaeacians his story until everyone had been fed: “There is no boon in life more sweet, I say, than when a summer joy holds all the realm, and banqueters sit listening to a harper in a great hall, by rows of tables heaped with bread and roast meat” (Homer 145). The men had been fed and Odysseus beings to tell his battle stories. Odysseus tells the story of when they plundered the island of Ismaros. One of the biggest concerns of the men was the food supply: “Sheep after sheep they butchered by the surf, and shambling cattle, feasting” (146). Food plays a key role in surviving during a war, without food there would be no hope of returning home. The Odyssey shows how people will go through great hardships to obtain the necessary nourishment.
Imagine leaving your wealth, home, family, and even country behind for twenty years. While away, people will inevitably attempt to steal your possessions, seduce your spouse, and act as though you will never return. Most likely, more people will try to harm your estate than those who will continue working and behaving in an honest manner. This notion holds true in Homer’s epic poem, The Odyssey. While Odysseus wages war and struggles to return to Ithaka , a multitude of suitors court his wife and live at the cost of his possessions. On the other hand, a few people like Eumaios remain steadfast to the truth and work to maintain Odysseus’ estate and possessions. Eumaios, Odysseus’ swineherd, embodies compassion, love, and loyalty.
To give little gifts is to dishonour, because it is but alms, and signifies an opinion of the need of small helps” (L 10, 21). He also says, “covetousness of great riches and ambition of great honours are honourable, as signs of power to obtain them” (L 10, 47). In society, in small groups it is common, “to rob and spoil one another has been a trade, and so far from being reputed against the law of nature that the greater spoils they gained, the greater their honour” (L 17, 2). This reinforces the need for security and defence of the people within the state. The purpose of the government is, “to defend them from invasion of foreigners and the injuries of one another, and thereby to secure them in such sort as that by their own industry” (L 17,
Nardo, Don. The Ancient Greeks at Home and at Work. 1st ed. San Diego, CA: Lucent, 2004. Print.
The goal of human life according to Aristotle is Happiness as he stated in Nicomachean Ethics, “Happiness, then, is apparently something complete and self-sufficient, since it is the end of the things achievable in action.” Aristotle states that happiness is not just about being content in life but that one has to have lived their life rationally, well, and to the fullest of their capabilities. Happiness, according to Aristotle, can only be achieved by focusing on mans’ life as parts of a whole.
Stressed greatly in ancient Greek culture, hospitality is evident throughout Homer’s writing, which reflects and expresses many different value systems within it. For example, when in the cave of the Cyclops, Polyphemus, Odysseus confronts him by saying, “we therefore humbly pray to show us some hospitality and otherwise make us such presents as visitors may reasonably expect” (92). To the Greeks, hospitality was very important, to the point that it was an expectation and not just a quality as it is in today’s culture. If you feared Zeus and the gods, you were to show hospitality. In opposition to this, Odysseus’ request for hospitality is followed by the Cyclops stating, “you are a fool…we Cyclopes do not care about Zeus or any of your blessed gods for we are ever so much stronger than they” (92/93). In accordance to this, the greatest reason for one to show hospitality was because they believe...
A hero isn’t shaped by his strengths but by the values he possesses. Homer’s epic, The Odyssey, reveals the moral and ethical constitution of the ancient Greeks. Over time, certain cultures have grown to value a number of human characteristics. Those who acquire such values become respected heroes. After the fall of Troy, the protagonist of the epic, Odysseus, set sail for his home, Ithaca, where his faithful wife and son were waiting for him. Over the course of his journey, Odysseus faced some of the most ferocious opponents known to the Greeks. Even through this formidable journey, Odysseus and his family have stayed true to the diverse aspects of the ancient Greeks. The Odyssey exemplifies the human ideals of hospitality, loyalty and perseverance.
The noble characters, Oedipus and Willy rely on things of substantial value in their lives, but then unfortunately fail, further deepening their harmatia. In Arthur Millers’ essay “Tragedy and the Common Man,” he does not believe that just nobility and power over others is inadequate to just judge a select few:
In Nicomachean Ethics, generosity is the third virtue Aristotle examines. He directly addresses the idea of generosity to be the mean of wealth, meaning anything whose worth is measured by money. As presented by Aristotle, generosity is the intermediate of wastefulness and ungenerosity, wastefulness being the excess and ungenerosity being the deficiency. This virtue however, does not come naturally; generosity can arise through habit and takes experience as well as time. While generosity appears to be an important virtue, it is not the most essential virtue to one’s well being.
The riches of the Atlanteans soon became their belief of happiness. What mattered most was gold, goods, and cuisine. Residences sparkled in the sun’s rays as if they were lit on fire, by night, feasts were plentiful of fruits, vegetables, meats, and others for taking.