Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The importance of laws in people's life
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The importance of laws in people's life
Whenever a company enters a new market, it is sometimes forced to alter its products to suit the new legal requirements and economic considerations in its new country of operation. The legal requirements often range from: packaging requirements, environmental-protection regulations, indirect legal considerations, and issues of standardization. On the other hand, economic considerations entail considering the income of the target consumers, price reduction or alteration for effective competition, and inflationary forces. This paper discusses seven scenarios where a product or multinational company originally from the United States and operating in the Middle East, North Africa, or in the Gulf countries was forced to alter its brand.
In conclusion, product alterations are necessary when a multinational company wants to realize improved market share and increase its profitability in a new market. Such alterations become more necessary when the company wants to make inroads in the Arabic North African region, Middle East, and Gulf nations due to their strict adherence to Sharia oriented regulations. Most firms that fail to alter their products never succeed much in the new markets. This is because product alterations help multinational brands appeal more to the local market by adapting to their ways of life and tastes.
The International Business Publications (2007) asserts that the legal environment and forms of product alteration or modifications vary from one country to another. In most Arabic states, the requirement for alteration is guided by the Sharia law in operation. Product alteration stemming from legal environments is guided by packaging requirements, environmental protection regulations, indirect lawful considerations, ...
... middle of paper ...
...pt. Retrieved November 17, 2013, from http://global.tobaccofreekids.org/files/pdfs/en/Egypt_tob_taxes_en_F.pdf
International Business Publications. (2007). Arab league: League of Arab states business law handbook. New York, NY: International Business Publications.
KFC Arabia. (2010). Halal food. Retrieved November 17, 2013, from http://www.kfcarabia.com/halal.html
Lindgreen, A., & Hingley, M. K. (Eds.). (2009). The new cultures of food: Marketing opportunities from ethnic religious and cultural diversity. Burlington, VT: Gower Publishing Company.
Philip Morris International. (2012). Health warning labels. Retrieved November 17, 2013, from http://www.pmi.com/eng/tobacco_regulation/regulating_tobacco/pages/health_warning_labels.aspx
Trading Economics. (2013). Turkey inflation rate. Retrieved November 17, 2013, from http://www.tradingeconomics.com/turkey/inflation-cpi
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
In “Called Home”, the first chapter of the book Animal, Vegetable, Miracle: A Year in Food Life, Barbara Kingsolver presents her concerns about America's lack of food knowledge, sustainable practices, and food culture. Kingsolver introduces her argument for the benefits of adopting a local food culture by using statistics, witty anecdotal evidence, and logic to appeal to a wide casual reading audience. Her friendly tone and trenchant criticism of America's current food practices combine to deliver a convincing argument that a food culture would improve conditions concerning health and sustainability. I agree with Kingsolver that knowing the origin of food is an important and healthy benefit of developing a true food culture, but it is impractical to maintain that everyone is able to buy more expensive food. Kingsolver presents a compelling argument for developing a food culture, however this lifestyle change may not be practical or even possible for a poverty-level citizen. The following essay will summarize and respond to Kingsolver’s argument to demonstrate how “Called Home” is a model for novice social scientists.
Rebranding, as defined by Wikipedia Free Dictionary, is the process by which a finished product developed with one brand or company or product line affiliation is marketed or distributed with a different identity. This can be done purposefully or out of necessity. Frontier Airlines felt the necessity to re-identify themselves.
The company’s reputation is on the line when bringing in a new product to a new market in a foreign country.
From generation to generation a great deal of differences evolves. The story In Praise of Fast Food touched up on the evolution of fresh food. While evaluating this story, I found the evolution of fresh food, and the evolution of fresh food between cultures.
It is not overly suggestive of religious overtones, but the high ceilings, the family styled landscapes, and chandeliers almost look like a cathedral. Even when talking about his Christian faith, he also proudly talked about his middle Eastern origins. When asked about how he learned to cook, he mentioned that he learned from his mother. Specific dishes that he mentioned was Shawarma and Kebabs. The origins of these dishes are from Lebanon, Turkey, Israel, and Syria. According to both the owner and the chef who was currently at the counter when I was interviewing the owner, these dishes are made by first marinating the meat in olive oil, oregeno, and tumeric. After descring some of the ingrediants they used (but surely not all of them), they described the process as sometimes long, and something that involved a lot of love and care. This promtpted my curiosity over the question, ‘Do you believe that food can create peace between nations that are fueding or families that don’t get along?’ With a brief moment of silence, he then answered. ‘Absoltuely.’ It was easy to tell that he truly believed what he said, and not just answering with a postive answer just for the sake of looking
Although produced by main market players, soft carbonated drinks cost more than similar products from local and private label manufacturers, consumers are willing to pay an extra price for the name, particular taste, and image. Fierce competition in the CSD industry forces Coca-Cola and PepsiCo to expand into new and emerging markets which present high potential for the company’s development. However, some foreign markets proved to be highly competitive. Coca-Cola Company’s operations in China faced antitrust regulations, advertising restrictions, and foreign exchange controls. iii.
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures’ foods and reasons for the Americanization is an important topic of discussion.
McDonald’s workforce consist of 73 percent women and people of color making, 43 percent of them are franchise staff and 55 percent are suppliers; additionally, the company has two stores opening everyday in China (Singh, 2010). Furthermore, Lee and Kye-Sung (2000) states 49 percent of McDonald’s total revenue comes from the international market. Gibison (2008) states in order for McDonald’s to reach and increase consumers from diverse backgrounds and different cultures the company tailor its menu by added specialty food for different countries and cultures. An example is the company...
Mooij,M de.2004.Consumer Behavior and Culture: Consequences for Global Marketing and Advertising. Sage, Thousand Oaks, CA.
Products are not standardized and vary by country in terms of type, packaging and specification. This increases production time, production costs, lead tim...
When a person enjoys a dish from a different country, this can cause a positive perspective to the culture itself. According to SooCheong Jang and Jooyeon Ha, authors of “The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.” A study conducted to identify customers’ cultural experiences with authenticity of ethnic restaurants. “This study uncovered that a customer’s experiences with a particular culture are a significant factor for eliciting positive emotions regarding authentic aspects of ethnic restaurants” (302). Furthermore, the authors suggest that providing different parts of one’s culture (including their food) will get people more interested in different cultures (302). Ethnic restaurants can become the start point that gets people interested in different cultures. To encourage people into learning more about different cultures, ethnic restaurants can give out flyers about their culture to their customers or add a factoid of a certain dish next to it’s name in the menu. This can increase the chances of a customer getting to the start point of being interested in learning about a different
The shifting of the consumer’s taste of simple products to high quality branded products is not sudden. It grew out in the middle of the 20th century and the companies selling various products needed a new way to differentiate their products from the others giving it a unique identity.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot
Due to the fact that changing times imply as well a change of society and its changing wants and needs, companies have to be aware that a brand’s position should be adapted to a newly developed lifestyle. “All brands need to be revital-ized on a regular basis in order for them to be kept fresh, vital, and relevant to the contemporary market.” (Keller/Sterthal/Tybout 2002, p. 86).