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Essays on Italian food culture
Essays on Italian food culture
Essays on Italian food culture
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A rose by any other name would smell just as sweet. A pizza by any other name would taste just as delicious. Yet today the racism faced by Chicago pizza is a testament to just how far some will go to disagree with others, not simply because they do not enjoy good food – but rather because they may be elitist. It does not matter that some refuse to call Chicago-style pizza a ‘pizza’ (McKeever, 2014), because semantics are often less important than facts.
The Great Pizza Divide came to the forefront of popular culture in 2013 when Jon Stewart infamously ranted against the style of pizza, calling it akin to tomato soup in a bread bowl. Examining a recipe for tomato soup (Oliver, n.d.), however, one finds no mention of the cheese or meat toppings often associated with Chicago style pizza (Wikipedia, n.d.a.). A number of chefs have chimed in as well, proudly claiming that Chicago pizza is simply not (McKeever, 2014). Prior to Stewart’s rant, a 2011 non-binding ruling by Supreme Court Justice Antonin Scalia also attempted to put to rest the controversy surrounding the calling of Chicago style pizza ‘pizza’. “Real pizza is Neapolitan. It is very thin. It is crispy and chewy
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Nations have taken this loose definition of ‘pizza’ and run with it, as regional recipes for the dish have been seen in countries such as Norway, Korea and Bangladesh (Wikipedia, n.d.c.). Certainly if one can call baked bread dough covered with sweet corn, mayo, sweet potato and shrimp (Mr. Pizza, 2016) a ‘pizza’ (as they do in Korea), then certainly society can refer to Chicago style pizza in the same way. America itself has any number of seemingly valid regional pizza styles, including Bar, California, Detroit, New Haven and St. Louis, along with the debated New York and Chicago styles (Wikipedia, n.d.d.). If one is to assert that Chicago pizza is not ‘pizza’, could not the same be said of these other regions and
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
There has been withstanding controversy about whether fast food is easier on the pocket than eating home-cooked meals. Take McDonald’s for instance, they’re notorious for their convenient and affordable dollar and value menus. Since you can get a burger for just $1.19, feeding a family of four should be inexpensive right? Mark Bittman, author of “Is Junk Food Really Cheaper?” argues otherwise. He claims that fast food is not at all cheaper than buying a few groceries and cooking at home. He expresses the different myths about fast food like how it is supposedly cheaper than real food when measured by the calorie, the mentality of people that if it isn’t fast food, it has to be costly organic food, and that there just isn’t enough time to cook at home. These myths followed by genuine factors such as addictions and a cultural impact, help Bittman prove his argument’s validity across to his audience. I have to say that Bittman proved his argument’s effectiveness, for he clearly stated his thesis and provided various reliable
Is the Pizza from NYC/LI better than the rest of New York State and the rest of the country? According to most people from this region, the answer would be a resounding, Yes!. There are many factors in which LI pizza excels; crust, sauce, cheese, toppings. There are a couple of theories that account for the deliciousness and recognition that LI pizza gets. This pizza has recognition the world over and it the picture that people get when pizza is mentioned, is the New York style pizza. The bottom line is that Long Island and NYC have a superior tasting pizza when compared to the rest of the country.
In the essay “The End of Spam Shame: On Class, Colonialism, and Canned Meat,” Sylvie Kim, the author, argues that no culture or person should be judged based on what foods they eat. Kim argues this by using her love for spam to explain the cultural difference and judgement she has experienced being an Asian-American consumer of the “pink gelatinous pork” (3). Sylvie explains personal shame and fear of judgement when eating spam to her audience, Asian-American readers of the blog “hyphenmagazine.com.” She elaborates on her disgust for judgement by using the argumentative writing style of repetition. She continually reuses the word love. This writing style is crucial
The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale). Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen,
In the book Fast Food Nation: The Darks Side of the All-American Meal, Eric Schlosser claims that fast food impacts more than our eating habits, it impacts “…our economy, our culture, and our values”(3) . At the heart of Schlosser’s argument is that the entrepreneurial spirit —defined by hard work, innovation, and taking extraordinary risks— has nothing to do with the rise of the fast food empire and all its subsidiaries. In reality, the success of a fast food restaurant is contingent upon obtaining taxpayer money, avoiding government restraints, and indoctrinating its target audience from as young as possible. The resulting affordable, good-tasting, nostalgic, and addictive foods make it difficult to be reasonable about food choices, specifically in a fast food industry chiefly built by greedy executives.
In today’s society Americans want everything quick and cheap, so the question stands what is a quick lunch and what is available for an economical price? Americans live in a world that surrounds us with fast food restaurants. Two of the most well known restaurants for fast food restaurants is McDonald 's and Checkers. Far from what we imagined, McDonald 's and Checkers have huge differences. Most people perceive them just as the same fast food restaurant with different names. For this reason, they create debates on which one of them is the superior restaurant and which one is the more economical price. Though neither of these companies provides the healthiest foods for Americans the question stands, which one is for lunch today? Even though,
Shapiro talks about his time in the kitchen from when he was a young trainee through to his maturity. Shapiro may be trying to get his point across to food eaters everywhere. While, Berry attempts to encourage people to improve the way they eat by giving them suggestions on what to do, Shapiro inspires to alleviate the misconceptions about food and food preparation, which goes further, in the long run, to convince people about the choices they make about food consumption. The writer avoids any errors of fact and any misinterpretation or misrepresentation of any facts.
Many scholars have written about the particularly intimate connection between food and family prevalent in Italian-American culture. Herbert Gans interprets this to be a legacy of the traditional Southern Italian peasant culture that the immigrant generation successfully passed down to the younger generations in America. Thus, the connection is implied to be a “transplanted” cultural trait. However, when viewed in light of the social changes in America, this bond was inevitably affected by the Italians’ experiences in America. Italian-American food culture was a tradition shaped by changes outside and inside the family. An examination of the Italian-American family of the interwar years (c.1919-1940) demonstrates that the critical role food came to play in the family life of Italian-Americans was very much the product of inter-generational negotiation. The second generation , largely affected by public discourse, originally viewed “Italian” food as a marker of social inferiority. Therefore, food became a major source of family conflict between generations. But, through inter-generational negotiation, food was ultimately to become a fundamental unifying force of the Italian-American family. Today, in light of the rise of inter-ethnic marriage rates between Italians and Italian-Americans in America, a new form of negotiation centering on food is taking place within the Italian-American family—‘inter-spousal’ negotiation.
This triumphant history is simmering beneath a complicated mixture of endearing and polarizing perspectives. As for many, these are dishes that celebrate a heritage of culinary genius, community-building, and resourcefulness. However, there are many who reach the opposite conclusion and criticize soul food as an exceedingly unhealthy cuisine that needs a warning label, or slave food that is unworthy of celebration (Miller,
American Pie” is an impressionistic ballad by Don Mclean which features unique and intriguing lyrics. It has imaginative changes in tempo, vocal delivery and instrumentation, and imparts a wide range of emotions ranging from pure joy, to melancholy and despair. The song takes the listener on an autobiographical journey through the turbulent 1960’s with references to the events that shaped the era. Don Mclean was enshrined in the Songwriters’ Hall of Fame in 2004 for his work on “American Pie” (Don McLean: Songwriters Hall of Fame Inauguration). With its use of formal structure, allusions, and figurative language, the song, “American Pie”, has many poetic qualities.
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
Pizza is a dish made of bread dough covered typically with a savory mixture, not with a sweet mixture. Sam Panopoulos, a Greek immigrant, was the man that created Hawaiian pizza in Canada. He and his brothers enjoyed the contrast between the sweetness of the pineapple and the savory flavor of the ham. They named it Hawaiian pizza after the brand of canned pineapple used on the pie. Now, people all over the world eat pineapple as one of the pizza toppings. Founded in Naples, pizza was
Over the past years, pizza lovers have been looking for alternative since obesity is the highest in the US, and are becoming aware of it, something has to be done. According to World Health Organization, the US leads obesity at 30.6% and Japan at 3.2% that’s a difference of 27.4% that means there is something wrong with our eating habits. As by state Texas is ranked at number 9, this means that by Domino’s taking the initiative and offers healthier choices and using more alternative ingredients to make a pizza, would increase sales by those that are aware that changes need to happen.
Today’s Euro-American pop culture is about finding oneself, creating your own individuality and uniqueness through an array of others attempting to do the same exact thing. Native communities have an extra hard time doing this as they have the additional pressure of balancing their Indian identities with the ways of any modern person living in America. However, it can be difficult to balance between giving in and being seen as oppressed versus assimilating to survive.