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The Jungle v. Fast Food Nation
Samantha Goerne
APUSH 6
The Jungle by Upton Sinclair and Fast Food Nation by Eric Schlosser both display different patterns of social and political interaction. The Jungle is an intense, emotional story of the journey of a poor Lithuanian family who moved to Chicago for a chance at a new life. What they didn’t know, however, was the amount of corruption, criminality, and political arrogance that was involved in the setting of their desired life. Fast Food Nation is a nonfiction novel about the factors of the fast food industry that influence all the countries around the world. Comparing these books and the information that they hold can show how disturbing businesses and their practices in the industry
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really are. These novels bring to words the continuous struggles that workers face, which has been about the same since the 1900s. The Jungle is focused around the meat-packing industry of Chicago, while Fast Food Nation is focused around the fast food industry nationwide. Socially, these novels discuss the mistreatment and poor wages of the workers; politically, they discuss the bias of political people against the industry workers. There were many instances when politics interfered with safe and fair business practices in The Jungle.
One of those instances, which, unfortunately, was very common during this time, was the use of sickly and supposed “diseased” meat so the most profits could continue to be made. The cattle that were meant to be thrown out, were instead continued along the butchering line, being sliced into every possible portion of meat that could be sold. This occurred again with making sausages; everything was included in the sausage, from old sausage that had been rejected, meat that had been dumped on the sawdust-covered floors that workers spit upon, meat that had water from the roofs leaking on it, meat that rats would run on, then the rats were poisoned and used as well (Sinclair, 1906, ch 9). All of this damaged, disgusting meat was injected with chemicals and colorings to make it look like worthy meat. The business owners did everything possible to earn as much money as they could, and to pay their workers as little as they could. Thankfully, the Pure Food and Drug Act and the Meat Inspection Act were passed in 1906. The Pure Food and Drug Act was put in place to prevent the production and sale of poisonous, untreated, chemically adulterated food and other products, while the Meat Inspection Act made it mandatory for the livestock to be examined before entering the slaughterhouses, and furthermore the carcasses after slicing (Carpenter, 2004). Since the passage of these acts, …show more content…
there have been multiple other acts passed as well in order to keep the quality of America’s meat at the highest sterility level as possible. However, decades later when the fast food industry was booming and meat for hamburgers was on high demand, other aspects of the meatpacking industry were cut short.
According to Fast Food Nation, one of the best-paying manufacturing jobs turned into one of the worst-paying manufacturing jobs, had a workforce of mainly immigrant workers, and rarely considered injuries (Schlosser, 2002, ch 7). The injury rate in the business was about three times higher than that in a regular factory, with the rate of trauma overtime in the business about thirty-three percent higher than the average (Schlosser, 2002, ch 8). In order to keep the business running smoothly with no interferences, the companies would have a list of actual accident in the workplaces, then a list that they would turn in to Occupational Safety and Health Administration (OSHA). Ironically, Upton Sinclair’s The Jungle is mentioned in Fast Food Nation and explains how the accuracy of the story brought attention to the subject by government officials and even the president of the time, Theodore Roosevelt. Eventually, the multiple unions that worked nationwide were able to secure the wages and treatments they knew they
deserved. A way that big businesses interact socially is how they will do anything for publicity, even if it involves pursuing children. Fast Food Nation explains the thought process behind businesses using kids as their main source of income. They use their mascots, toys, building playgrounds, and other “kid-friendly” materials to lure the children to their restaurants or stores. Children can normally identify objects and their names, especially if they are ones that kids enjoy, between two and three years of age. Companies use their mascots to build up an emotional relationship with the children that can continue to grow as they age. Children are also targeted by companies’ mascots to promote food products and maintain as many sales as possible, even if their products are not beneficial or factors in a healthy lifestyle. When children are more able to recognize a company’s mascot, more likely than not, they are going to purchase from that same company (Influence, 2014). Not only do companies grab at children through their mascots, but they also bring their advertisements to the school setting. School districts that were struggling would invest in big companies, like Burger King or Coca-Cola, for example, and receive large sums of money to advertise the chosen business. The restaurants would also sell their food as school lunches, and at one point, according to the American School Food Service Association, about 30% of public high schools in the United States offered big brand fast food for lunch. However, in 1985, a federal law was put into place to prohibit the sale of “Foods of Minimal Nutrition Value” to students during lunch at school. Then, in 2007, Maine was the first state to pass a law that prohibited the advertisement of unhealthy foods and beverages in their schools (“Maine’s Law”, 2002). One of the more serious examples of both political and social interactions in The Jungle is Phil Connor. He’s at the top of the political food chain, so he gets whatever he wants and whatever benefits him. He uses his power when he threatens the economic stability of Ona’s family unless she sleeps with him; of course Ona doesn’t want to risk the lives of her family, so she gives in. Ona wasn’t the only one to be assaulted, as it happened to hundreds of other women in the workplace (not counting the prostitutes). Unfortunately, it wasn’t until the 1980s that sexual harassment in the workplace was a problem that was considered. The Equal Employment Opportunity Commission passed laws that prohibited sexual harassment and that it is a form of sex discrimination (“The History”). At the end of the novel, while the socialist party was being developed, Jurgis realized how similar the comparison was between the workers and the hogs that were being butchered; the packers wanted everything they could get out of a hog, which was the same as the what they wanted from the workers. The thoughts and emotions of the hog were dismissed, just as they were of the workers (Sinclair, 1906, ch 29). This is the same in Fast Food Nation, with the workers of the food businesses, the majority being teenagers, as the hogs. Laws from the Fair Labor Standards Act were often violated, they received minimum wage and sometimes less, and worked far more hours than were necessary without having the knowledge to go against it (Schlosser, 2002, ch 3). Basically, humans are treated like animals by their peers. In conclusion, there were multiple social and political interactions involved in The Jungle and Fast Food Nation. These novels correspond one another and make it very clear to see how life really is in the meatpacking, and fast food, industries, and how unethical the businesses are. Thankfully, some of the practices have improved over time, but some are still very common today.
Upton Sinclair, the author of The Jungle, wrote this novel to unveil the atrocious working conditions and the contaminated meat in meat-packing workhouses. It was pathos that enabled his book to horrify hundreds of people and to encourage them to take a stand against these meat-packing companies. To obtain the awareness of people, he incorporated a descriptive style to his writing. Ample amounts of imagery, including active verbs, abstract and tangible nouns, and precise adjectives compelled readers to be appalled. Durham, the leading Chicago meat packer, was illustrated, “having piles of meat... handfuls of dried dung of rats...rivers of hot blood, and carloads of moist flesh, and soap caldrons, craters of hell.” ( Sinclair 139). His description
Upton Sinclair’s classic The Jungle analyzes a variety of concerns varying from politics to working conditions in America's capitalist economy. Sinclair highlights key issues for the Progressive Era reform, while he uncovers significant corruption taking place with the country’s rapid industrialization. He was labeled a “muckraker” for exposing the system that privileges the powerful. Upton Sinclair states that the paramount goal for writing his book was to improve worker conditions, increase wages, and put democratic socialism as a major political party. The book shocked the public nation by uncovering the unhealthy standards in the meatpacking industry it also resulted in a congressional investigation.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
In Upton Sinclair's 1906 novel, “The Jungle,” he exposes corruption in business and government and its disastrous effects on a family from Lithuania. The novel follows immigrant Jurgis Rudkus as he struggles against the slow ANNIHILATION of his family and is REBORN after discovering that socialism as a cure away to all capitalism’s problems. The Jungle is an example of protest literature because it exposes in a muckraking style the DANGEROUS, INHUMAINE conditions that workers lived and worked in, corruption in business and politics and the unsanitary meat that was sold.
The beginning of Meat Inspection Act seemed to be at 1904, after “The Jungle” of Sinclair published. In fact, it started twenty years earlier, the regular law, used to satisfy Europe, the largest meat export market, but in 1865 Congress passed an act to prevent the importation of diseased cattle and pigs. Because of disease, European like Italian, French, and English restricted or banned the importation meat, and they turned to another supplier. Some bills were introduced but they failed to gather sufficient support. May 1884, Bureau of Animal Industry was established, it was doing good job in fighting Europe restrictions, helping the packers, but not helping the domestic consumers. March 1891, the first major meat inspection law was passed; some country removed the prohibitions on importing American pork. It distressed the European packing industry as well. So, they imposed more standards. Government had to do more action; major percent meat slaughtered was inspected. Some of companies exploited the law, but most of them, especially big companies agreed with the committee in 1902. In 1904, Smith, who was a great information aid to Sinclair, published a series of articles in The Lancet...
Businesses did whatever they could do to food to produce as much of it as cheaply as possible, adding chemicals to make it taste or look better. Sinclair described how every part of the animal was used, saying that companies used “everything of the pig except the squeal.” This included using the rotten meats, selling them to the public as “Number Three Grade” meats.10 Those who were unfortunate enough to eat the meat were poisoned, including one of the immigrant children in the novel, Kristoforas, who died from a poisoned sausage. Sausage was probably the most dangerous of the meats, because they were the moldy cuts Europe had sold to America, because no one there wanted them, and they were “doused with borax and glycerine” to remove any odor or foul taste. The meats would be in piles on the floor where the dirt laid, the roof leaked, the workers spit, and the rats crawled.12 Workers put poisoned bread by the meat piles to kill off the rats, so in the pile there were the dead rats and their dung.12 All of this including the poisoned bread would become part of the sausages. Not only were the meats bad, but the other foods the immigrant family would buy were doctored with chemicals. Sinclair described the pale-blue milk the immigrant family bought was watered down and was "doctored with formaldehyde,” and that other foods such as tea, coffee, sugar and flour had also been altered. The canned peas they
Upton Sinclair’s “The Jungle,” gave the most in-depth description of the horrid truths about the way America’s food companies, “the only source of food for people living in the city,” are preparing the food they sell. “The Jungle” describes the terrible
In 1906, socialist Upton Sinclair published The Jungle, a book he hoped would awaken the American people to the deplorable conditions of workers in the meat packing industry. Instead, the book sent the country reeling with its description of filthy, rat infested plants, suspect meats processed and sold to consumers, and corrupt government inspectors. President Roosevelt became seriously concerned by the charges brought forth by Mr. Sinclair and determined the only way to protect consumers from unscrupulous business and unsafe food was to enforce regulation.
The Jungle caused such an outcry that President Roosevelt tried to mandate government enforcement of sanitary and health standards in the food industry. After Congress wouldn’t pass a meat inspection bill, Roosevelt released the findings of the Neill-Reynolds report. The Neill-Reynolds’s report found that the meat packing industry was as horrendous as Sinclair claime...
“I aimed for the public’s heart, and by accident I hit them in the stomach” (Sinclair). Upton Sinclair uses these words to describe the reaction his novel, The Jungle, received upon its first publication. Sinclair’s original purpose of The Jungle intends to illustrate the difficult challenges of immigrants in Chicago at the turn of the century, giving details and samples of abuses in the Chicago meatpacking industry to highlight their troubles. Instead, the public demands government intervention against the atrocities and this public outcry leads to the 1906 Meat Inspection Act and the Pure Food and Drug Act. Elements of Naturalism exist throughout most of the text.
“The Jungle” novel was written by an American journalist/ novelist name Upton Sinclair in 1906. “The Jungle” made a big hit and became his best-selling novel because it revealed so well about the economical and social reality during that time. The book mainly described about how unsanitary the meat packing industry was operated in Chicago and the miserable life of the immigrants going along with the industry. Through the story around the life and family of Jurgis Rudjus, a Lithuanian immigrant who comes to America with the belief to change their life and live in a better condition, Sinclair expresses that “The Jungle” is a symbol of capitalism. Sinclair’s contempt for capitalist society is present throughout the novel, demonstrated in the eagerness of Jurgis to work, the constant struggle for survival of the workers in Packing town and the corruption of the man at all levels of the society. Also, the author promotes socialism as a standard political society to replace capitalism.
At the turn of the twentieth century “Muckraking” had become a very popular practice. This was where “muckrakers” would bring major problems to the publics attention. One of the most powerful pieces done by a muckraker was the book “The Jungle”, by Upton Sinclair. The book was written to show the horrible working and living conditions in the packing towns of Chicago, but what caused a major controversy was the filth that was going into Americas meat. As Sinclair later said in an interview about the book “I aimed at the publics heart and by accident hit them in the stomach.”# The meat packing industry took no responsibility for producing safe and sanitary meat.
2Volume 24, Number 1. Upton Sinclair's The Jungle: Muckraking the Meat-Packing Industry [Internet]. Los Angeles, CA (USA): CONSTITUTIONAL RIGHTS FOUNDATION; (fall) 2008 [cited 2014 Feb 16]. Available from: http://www.crf-usa.org/bill-of-rights-in-action/bria-24-1-b-upton-sinclairs-the-jungle-muckraking-the-meat-packing-industry.html
In the early 1900's life for America's new Chicago immigrant workers in the meat packing industry was explored by Upton Sinclair's novel The Jungle. Originally published in 1904 as a serial piece in the socialist newspaper Appeal to Reason, Sinclair's novel was initially found too graphic and shocking by publishing firms and therefore was not published in its complete form until 1906. In this paper, I will focus on the challenges faced by a newly immigrated worker and on what I feel Sinclair's purpose was for this novel.
Works Cited Schlosser, Eric. A. Fast Food Nation. N. p. : Harper Perennial, 2001. Print.