Introduction
A gall is an abnormal growth that occurs on plant tissues. A plant growth is similar to a tumor or a wart that would occur on an animal; plant galls, however, are typically caused by various parasites and insects. In order for a gall to form, a female insect needs to implant an egg into a plant. It is important that the insect does so when the plant is maturing, this ensures the plants meristem is extremely active and prepared to grow a gall suitable for the insect’s young. The larvae and possibly the adult insect as well release chemicals into the plants that causes the growth of the plant. Multiple studies have been done in attempt to find the exact cause for the growth of plant galls, but studies have not reached a similar
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conclusion just yet. According to Abrahamson et al. there are multiple pressures put upon the Solidago gall size. Relatively small galls tend to be preyed on by ova positing parasitic organisms. Large galls, on the other hand, tend to be more frequently preyed on by avian predators. Nonetheless, survival depends on gall size, some of the gall maker’s natural enemies differentially attack galls based on their various sizes. This study puts Abrahamson et al.’s study to the test and attempts to look at a series of data collected during the fall of 2016 from three different locations in Massachusetts. Is it true that the size of a Solidago gall affects predation? If true, I believe that larger gall will be more likely predated. If Abrahamson et al. are correct then avian predators will easily spot the larger galls and thus largely increasing the amount of galls preyed on. Methods Study Site(s): The first study site that data were collected from was Reservoir Road. Reservoir road appeared to have large open spaces. Tree density increased the further away one moved from the street. Poison ivy as well as many grasses covered the floor. Trees present were typically in close proximity to one another. There also seemed to be birds present, although they could not be seen they were easily heard. The second site was Hatfield Post Office. Hatfield Post Office was a large flat piece of land that was mostly open except for a few trees that were far away from one another. Stalks covered the ground as well as other organic debris. Data Data Collection: Using measuring tape, a group of students cut across an assigned patch of Solidago galls making the tape measure parallel to the street and then placed the tape measure on the ground. Any one of the stalks touching the measuring tape were then examined but only the ones which have galls are to be used as part of the sample. Distance to the nearest tree, distance to the next stalk, and distance to the next gall were measured. Once all galls were collected, students proceeded to measure gall height from bottom of stem with meter tape. The stems were cut and gall diameter was measured using circle templates. The smallest hole in which the gall fit was selected. Presence of holes was noted. The galls were then cut open using pruning shears. Using pictures as well as the internet the larvae within the gall was identified and if the larvae was missing or dead, cause of death was noted. Other information collected includes the presence of an exit tunnel or whether more than one gall was present on a single stem. All data were inputted into a spreadsheet for further use. The following list display notation used to determine information discussed above: 1. Note presence of holes a. No hole present = N b. Woodpecker hole (clean single conical hole) = WP c. Chickadee hole (messy, dispersed pecking around hole) = CD d. Giant wasp emergence hole (not likely at this time of year) = GW e. Unknown cause of hole = U 2. Note whether the larvae were alive or dead a. Gallfly larva alive = A b. Gallfly larva dead = D c. Gall empty with no evidence of predation = E d. Gall empty with evidence of predation or parasitism = P 3. Identify the cause of death if possible: a. None: gallfly larva alive = N/A b. Bird hole in the gall and no gallfly larva present = WP or CD c. Pupa present or gallfly not present but obtuse wasp larva present = OW d. Gallfly not present but tumbling flower beetle present = TFB e. Unknown = U Data Analysis: In order to determine whether larger galls are more likely predated than smaller sized galls. Data from all sites were analyzed. All diameters were categorized into two sections, the first pertaining to galls that were predated (notated with the letter P) and the second pertaining to the rest of the galls not listed as predated (all others). A Two Sample T-Test of Means was used to compare mean diameters of Predated and Non-Predated galls. Results Data Analysis: The test yielded a significant result with a p-value of 5.74x10^-5. The mean of predation was 21.3 and non-predation 19.7. Since the p-value was below 0.05 it was understood that there was a significant difference between the two means. In other words, those that showed evidence of predation had a significantly larger mean diameter than those who showed no evidence of predation. We could then have concluded that there was convincing evidence that supported our alternative hypothesis which stated that larger gulls were more likely to experience predation. Data Presentation: Discussion Overall, the results yielded reflected Abrahamson et al.’s study.
Since data were collected during November in Massachusetts when the weather was beginning to get colder, I think it’s fair to assume that more birds began to prey on galls making them easy target. Subsequently since birds tend to prey on largely more visible things, it would only make sense that larger galls would experience more predation. However, after looking back at the data it seems that not all galls that were predated were included in the data set. This alone is sufficient to make any claim stated within this report invalid.
Assuming data were well collected and results were justified, the results could have been more reliable if more places had been taken into account. The locations previously used as sites might have a larger avian population thus creating the illusion that larger galls are more largely predated. To prevent from these factors limiting results, future test might look at multiple predators and what size gall they are more likely to prey on. Abrahamson et al.’s article discusses the likely that smaller galls are more likely to experience parasite oviposition and larger galls avian
predation.
The gall is made of plant tissue but aspects of genetically coded stimulus from the insect makes the gall from the normal plant tissue (Abrahamson, 1989). The gall can be many different sizes in diameter. Survival depends on the gall size, the smaller the galls means that the larvae is vulnerable to parasitoid oviposition, but when the galls are larger they are more likely to be attacked by avian predators (Abrahamson, 1989). Gallmaker enemies can influence the survival of individual gallmakers. The natural enemies of the gallmakers can have a potential effect and alter gallmaker traits for other generations if survivorship varies (Abrahamson, 1989). This study wanted to know three things, how many gallmakers there are as well as how many natural enemies there are, and to what extent of the goldenrod fly mortality was due to insect and bird enemies listed above. They also wanted to know what gall size did these natural enemies prefer and what kind of
The unknown bacterium that was handed out by the professor labeled “E19” was an irregular and raised shaped bacteria with a smooth texture and it had a white creamy color. The slant growth pattern was filiform and there was a turbid growth in the broth. After all the tests were complete and the results were compared the unknown bacterium was defined as Shigella sonnei. The results that narrowed it down the most were the gram stain, the lactose fermentation test, the citrate utilization test and the indole test. The results for each of the tests performed are listed in Table 1.1 below.
Wise, M. J., Abrahamson, W. G., & Cole, J. A. (2010).The role of nodding stems in the goldenrod–gall–fly interaction: A test of the “ducking” hypothesis. Manuscript submitted for publication, Available from American Journal of Botany. (0900227)Retrieved from http://www.amjbot.org/content/97/3/525.full
Sordaria fimicola is a species of microscopic fungus that is an Ascomycete and are used to test for genetic variation in the lab setting (Sordaria fimicola: A Fungus used in Genetics, Volk). These organisms are what are called model organisms, or species that has been widely studied usually because it is easy to maintain and breed in a laboratory setting and has particular experimental advantages (Sordaria fimicola, Volk). S. fimicola, because it is in the Ascomycota phylum, have a distinguishing reproductive structure called the ascus, which is surrounded by the perithecium. This cylindrical sac-like structure houses 8 haploid spores; created through meiosis to produce 4 haploid spores and then mitosis to make 8 (Lab Manual, pg. 59-68). Based on the genotype they will vary in order and color. There are 3 different ratios that can arise from the 8 ascospores: 4:4, 2:2:2:2, and 2:4:2 (black/wild type and tan coloration). The 4:4 ratio suggests that no crossing over had occurred because there is no difference in order of the color parents that were mated. The two other ratios suggest genetic recombination, or crossing over, because of the
The “Fast Plant” experiment is an observation of a plants growth over the span of twenty-eight days. The objective is to observe how plants grow and use their resources throughout the span of their life. In our lab we observed the Brassica rapa, a herbaceous plant in the mustard family which has a short cycle which makes it a perfect plant to observe in this experiment. Like other plants the Brassica rapa must use the resources in the environment to create energy to complete itʻs life cycle and reproduce. By observing the plant it is easy to see in what organ or function the plant is using itʻs energy and resources and if overtime the resources switch to other part of the plants. By conducting this experiment we are able to observe where and how plants allocate their resources throughout their life by harvesting plants at different points in their life.
The variation in finches is one in three and the variation in sparrows is four in ten thousand.
It just so happened that at the same time I read this book, I was reading The Storm Petrel and the Owl of Athena by Louis Halle. Half of The Storm Petrel is on the bird life of the Shetland Islands, another isolated natural system. Halle, though an evolutionist, devotes a whole chapter on how the Shetlands and other islands conserve species. (Halle. 1970, 155ff.) Where species have changed their habits, it is most often due to adaptation to humanity. He compares the wild starlings, house sparrows, and rock doves found on the Shetlands with the more domesticated versions of these birds found on the continents--and to some degree even in the main village of the Shetlands. The island birds are more like their original wild forebears. I mention this now because it will come back to haunt us later.
8. Taylor, Dan. 1998. Audubon Society Inspired to Action by Bird Die -offs . 17 Jan. 1998 . E-mail . Available bkus@sunstroke.sdsu.edu
Schumann, Gail L., and Cleora J. D'Arcy. Hungry Planet: Stories of Plant Diseases. St. Paul: American Phytopathological Society, 2012. Print.
3. Sol, D., D. Santos, et al. (1998). "Competition for food in urban pigeons: the cost of being juvenile." Condor: 298-304.
Guppies that are more colorful are less likely to survive in environments with intense predation because they are easier to spot.
In our Biology Lab we did a laboratory experiment on fermentation, alcohol fermentation to be exact. Alcohol fermentation is a type of fermentation that produces the alcohol ethanol and CO2. In the experiment we estimated the rate of alcohol fermentation by measuring the rate of CO2 production. Both glycolysis and fermentation consist of a series of chemical reactions, each of which is catalyzed by a specific enzyme. Two of the tables substituted some of the solution glucose for two different types of solutions. They are as followed, Table #5 substituted glucose for sucrose and Table #6 substituted the glucose for pH4. The equation for alcohol fermentation consists of 6 Carbons 12 Hydrogens 6 Oxygen to produce 2 pyruvates plus 2 ATP then finally the final reaction will be 2 CO2 plus Ethanol. In the class our controlled numbers were at Table #1; their table had 15 mL Glucose, 10 mL RO water, and 10 mL of yeast which then they placed in an incubator at 37 degrees Celsius. We each then measured our own table’s fermentation flasks every 15 mins for an hour to compare to Table #1’s controlled numbers. At
The organism Branta canadensis (Canada goose) exhibits a variety of adaptations to enhance its ability to survive and reproduce. One such trait is the anatomy of the bird’s eye, which “[has] an outer…membrane that… is white and fluffy” and “serves” several important functions (Herrmann, 2016, p. 76). On the one hand, the structure “protects… the eyes of the Canada goose” from being damaged “when it is asleep” (Herrmann, 2016, p. 76). On the other hand, its color prevents predators from approaching a sleeping goose and harming it, as the eyes appear open and watchful, even when they are closed (Herrmann, 2016, p. 76). The utility of this adaptation in terms of the Canada goose’s survival is clear: if the Canada goose lacked this adaptation, it would be more likely to fall prey to other animals while it is vulnerably sleeping, and its ability to produce the maximum number of offspring possible would be compromised. This is a morphological adaptation, as it relates to the
LAB REPORT 1st Experiment done in class Introduction: Agarose gel electrophoresis separates molecules by their size, shape, and charge. Biomolecules such as DNA, RNA and proteins, are some examples. Buffered samples such as glycerol and glucose are loaded into a gel. An electrical current is placed across the gel.
Insect pollination as we all know, is the process that enables reproduction and fertilization by the transfer of pollen performed by insects. Insects are some of the oldest pollinators of plants. Pollinating insects date back to 140 million years ago. Since then, due to how effective insect pollinators are, these flowering plants have become the major group of terrestrial vascular plants. Flowering plants, also known as angiosperms, have imperative roles within our ecosystems, both natural and agricultural. For instance, insects provide food, fiber and shelter for wildlife and humankind alike (2007). It is commonly know that in humans, high levels of fruit and vegetable consumption are associated with decreased risk of chronic disease (Calderone 2012). Aside from these important roles, plants have also been considered as a viable option for fuel sources (Calderone 2012). There are around 300,00 species of flowering plants in the world and without pollination, the reproductive process would be very difficult since pollination causes the production of seeds (Calderone 2012). Of the 300,000 plant species worldwide, a little over 3,000 of these plants have been used as a source of food. Close to 300 of these species are grown around the world today and only 12 of these plants make up about 90 percent of the food sources in our world. These 12 include the grains...