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Fast food companies and obesity
Fast food companies and obesity
The role of education in promoting health
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Personal Responsibility Pizza Millennials might become the generation that die before their parents, and it is because of health related issues. The U.S begun this unhealthy downwards spiral in the 70’s when kids started coming home to empty houses, and working people would come home very late and tired. People needed an alternative to cooking that was fast and cheap, which is where the processed food industry began and exploded. Now, most people would believe that the food industry is the most culpable. However, that person should have learned personal responsibility. This generation of 18 to 26 year olds could be the solution to this problem. Millennials are going to be the future parents and lawmakers who could improve the way health is viewed here in the United States. In order to fix this problem of obesity and obesity related diseases, millennials must take personal responsibility and make healthier choices, as well as pass on what they learn to future generations. The trend of unhealthy eating practices began during the 1970’s, and only got worse as time went on. In …show more content…
It is within them that the obesity and obesity related problem can be solved for present, past and future generations. Learn the nutrition facts about foods and what type of diet is unique for each person, or what sort of exercise routine a person should follow. One big problem people face is not knowing where to even find healthy choices. With a little research, millennials would find out where his or her local supermarket sells the healthiest choices in the store. But all this learning will be wasteful if not passed on. Why hoard all this useless information for personal gain? The more help that everybody receives, the greater chance this country has of solving this laden problem. All it takes is the right mindset of staying healthy, and the right information to keep living and making healthy
The population in the United States as of 2009 was 307,006,550 the younger population is projected to slightly increase and eventually plateau though the older population has been steadily increasing and projected to continue on an upward trend (Vincent & Velkoff, 2010). The lack of a healthier diet is something that has been highlighted in the media for the past decade and more often than not we are seeing the effects of overindulging and the consumption of highl...
Nutrition and health have become more popular in today 's society. Our generation is becoming more and more indebted to the idea of being healthy and eating nutritious meals. However, in “The American Paradox,” by Michael Pollan he argues that our unhealthy population is preoccupied with nutrition and the idea of eating healthy than their actual health. He also mentions the food industry, nutrition science and how culture affects the way we eat and make food choices. While Pollan is right about all these factor that affect our eating habits, there is more to it than that. Convenience, affordability and social influence also affects our food choices making them inadequate.
In this book, Pollan focuses a lot on the culture that surrounds the eating habits of today’s society in America. He talks about how we come from a culture that was primarily dependent on the hunting and gathering of our food. Pollan explains that through the years, Americans have turned away from providing for themselves in exchange for quicker and more convenient meals. I believe that America has evolved into a fast paced way of living. This has inhibited today’s society from having optimal time to prepare and even sit down to enjoy their meals. These cultural changes have led to a higher consumption rate of processed and fast foods. Almost anywhere you go, you can find a find a fast food restaurant or chain. With all of these arising opportunities, today’s culture has created a very unhealthy nation filled with sickness and disease. Pollan states that three out of every five Americans are overweight and one out of every five is obese. When compared to American culture before processed and fast food were ever an option, issues and diseases related to weight were almost non-existent. The people that lived before our modernized culture had to expend a greater amount of energy on hunting and tracking their prey, sometimes even ending up empty handed. However, when compared to today’s culture a surplus of food is available to people in exchange for much smaller energy expenditures.
The best way to begin a revolution in health in America is to start with the youth. The United States has the largest percentile of overweight children in the world. Approximately one-quarter of all four to five year olds and one-third of ten to eleven year olds are considered overweight. The obese children will more than likely become overweight parents. A child with an obese parent is ten percent more likely to raise obese children and thus the cycle continues (McBride, 2010). The more years that go on the higher the obesity rate climbs because the children are eating more and more and becoming less and less active.
The obesity epidemic is one of the most pressing issues at this point in both American society and U.S. public policy initiatives. According to the Center for Disease Control and Prevention 35.9% of U.S. adults over the age of twenty are obese (CDC, 2013). The CDC further notes that 69.2% of U.S. adults twenty years of age and over are overweight (this percentage includes those who are obese). The obesity problem is not exclusive to the adults in the U.S. The CDC notes that 18.4% of adolescents between the ages of 12 and 19 are currently obese (CDC, 2013). These statistics illustrate the severity of the obesity epidemic in this country, but what can be done to address or even correct this problem? Many people have proposed solutions, but few are as radical as the proposal from Michael Bloomberg (the New York City Mayor) in 2012.
Zahensky, Barbara A.. Diet fads. New York: Rosen Pub., 2007. Print. Information about dieting and healthy diets against unhealthy diets
2. Obesity dramatically increased in the 70’s due to a number of factors. After World War 2, lawmakers, big business and labor leaders, along with many ordinary Americans put mass consumption at the center of their plans for a successful post-war nation. The availability of frozen dinners and a variety and surplus of different foods skyrocketed. In 1977, the US dietary guidelines changed drastically, promoting our diets as mainly carbohydrate based. Over the years, the sizes of certain foods and our portions have blown up. Twenty years ago, an average bagel was 3 inches in diameter and only 140 calories. Today, the size of the average bagel has doubled, now 6 inches in diameter and over 350 calories. The health problems that stem from being overweight go way beyond the ones we usually hear about, like diabetes and heart disease. Being overweight can also affect a person's joints, breathing, sleep, mood, and energy levels. In the U.S. 68.5% of adults are overweight or obese, 34.9% falling under the obese category and 31.8% of children and adolescents are overweight or obese with 16.9% being obese (Overweight and Obesity in the U.S.). Figuratively and literarily, the obesity rate is a growing problem. The total economic cost of overweight and obese persons in the United States and Canada caused by medical costs, excess mortality and disability is approximately $300 billion per year. $80 billion of this portion is due to overweight, and approximately $220 billion is due to obesity. Approximately 90 percent of the total $300 billon comes from the United States. The Trust for America's Healt...
Eating is extremely important, it is also important to eat healthy. Most Americans eat without any concerns; they are not questioning or researching what they are feeding themselves or their family. A lot of that has to do with their financial stability, not having the time to prepare a meal due to their time-consuming work schedule, also lack of knowledge and education on what they are consuming. In this bibliography, I will go over all three articles and explain what they are about.
It has been all to prescient that we are beginning to blame other and outside forces for our weight gain and unhealthy diets, instead of looking at ourselves to blame. This doesn’t mean the people who are advertising foods that are bad for your health with false facts aren’t apart of it but they are only a piece of the problem. By teaching our generation about moderation and to be conscious of our eating choices is a way to get this “epidemic” fixed.
The fight against obesity is not the responsibility of any one person or group. It will take an entire reevaluation of what we consider appropriate or trendy in our nation. As Judith Warner stated in her article, Junking Junk Food, it took the entire nation coming together and regulating our food consumption during World War II. She states that only by approaching the problem on two fronts were we able to succeed. By educating people about nutrition, and making eating healthy a public concern rather than one targeted at individuals will we be able to make a comeback against this epidemic.
Popular opinion tells us that millennials are lazy people with no drive to do anything because they see their destination instead of their journey. I would like to believe that this millennial behavior stretches not only from 1980 to 2000, but instead this attitude is being gradually instilled in the new generations as well, leading them to boring and “un-impactful” lives, which is what most millennials do. This is a shame because every millennial and likewise kid wants to grow up to be Superman or Neo from “The Matrix” and change the world in similar dramatic fashions, and this isn’t necessarily our fault, it’s the fault of our parents, and perhaps the fault of a failed society.
Many people in America, from toddlers to the elderly, have shown numerous signs of bad health. People have the desire to keep on eating due to more, new things being merchandised as “new and improved items” from the producers. For example, nowadays, people are eating pure junk that they find satisfying on the grocery food shelf. As, stated by Michael Pollan, in his article, “Eat Food: Food Defined” he affirmed that “real food is the type of things that our
Society should consider the physical and emotional problems of obesity in our nation. “Obesity is defined as an excess proportion of total body fat (Mayo Clinic).” American society has become increasingly obese, “characterized by environments that promote increased food intake, unhealthy foods, and physical inactivity (cdcinfo@cdc.gov).” Our nation increasingly has become consumers of a fast food diet. It is so simple to just pick up food on the go and not deal with the hassle of cooking and cleaning up afterwards. What are nation needs to acknowledge is the health risks they will obtain if they do not acquire a healthy life style.
Second, Millennials are more engage with their health statues and that make them healthier than the older generations. The love to explore and interact with the world around us make us unique as millennials, and that made us to focus more in our health. Yes, we eat chunk food most of the time but that doesn’t mean that we don’t know what are doing. For example, if any of us use their phone a lot they run out of power and then you will have to recharge it again. Same like us, as millennials we use our brain and body to much that we need more food every time like Michel Phelps.
For many years, millennials have been the focus of much debate. But one question continually remains unanswered: What will become of millennials in the future? There are people who believe that millennials are capable of being successful in the future, however, there are many other people who believe that there are numerous challenges in society the millennial generation will have to confront, which puts millennials in a position where they are unprepared to be a successful generation in the conditions of today 's society. The millennial generation is not capable of being successful, because of their increase in high self-esteem that tends to create entitlement, the competitive environment when seeking employment, and the failure of the education