Atkins diet formed in 1963 was mainly the solution for the increasing obesity problem in the United States. It is based on the concept of eating the right kind of food high in proteins while cutting down the intake of carbohydrate which would transform the body from a carb-burning to a fat-burning machine. Dr. Atkin claims his Atkins diet program as "the amazing no-hunger weight-loss plan that has helped millions lose weight and keep it off" (Atkins).To begin it is important to know what Atkins diet actually includes. It mainly works on the principle of Ketosis. The diet program is divided into four phases. First phase is known as the induction phase that is considered to initiate the weight loss, it includes no more than 20 grams of carbohydrates per day are to be consumed and encourage the intake of proteins and good fats, while cutting down fruits from your diet. The second phase is of ongoing weight loss where the foods that were cut down are included again in the diet. The third phase is where you take more control of your diet and add good carbohydrates to maintain the healthy lifestyle and the final fourth phase is where you reach the target weight and still stick to the carbohydrate restrictions that keeps weight under control. This seems to be a quicker way to reduce weight but as every program this has its advantages as well as disadvantages. The advantage is that it is very filling due to intake of more proteins and keeps weight under controls it also has the disadvantage that cuts down the essential nutrient of our body that is the carbohydrates. There have been many problems reported with this diet that includes heart disease, kidney failure and high cholesterol. Atkins diet includes all the attractive food and still... ... middle of paper ... ...ohydrate leads to low blood sugar which in turn leads to other diseases. Our body is programmed to work together and as one thing get In conclusion, Atkins diet may show a lot of positive effects in the beginning but has worse long term effects. As carbohydrate is the fuel for or body and whatever we store today is what we will use in the later part of our life, there are many researches done on a low carb diet some show that it hast no effects some shows it has adverse effects on health and causes heart problem. Theses variations are simply because all humans are not the same some have more immunity some less, some cat eat 1000 calories and still stay in shape, so at the end it’s up to you. One cannot change its genetics but can choose a nutritious diet and try being healthy and energetic for a longer time rather than skinny and in bed in later half of your life.
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
Instead, the initial two weeks consists mostly of eating meat, poultry, fish, eggs, cheese, and nuts. Phase two begins by reintroducing “good” carbs back into the diet. Good carbs include fruits and sparing consumption of whole wheat/grain bread and cereal. Phase two lasts until a person reaches their goal weight. Phase three is a maintenance phase in which a person takes everything they have learned and makes it a lifestyle change.
During the year 1889, two researchers, Joseph Von Mering and Oskar Minkowski, discovered the disease that is known today as diabetes. Diabetes is a disease in which the insulin levels (a hormone produced in unique cells called the islets of Langerhans found in the pancreas) in the bloodstream are irregular and therefore affect the way the body uses sugars, as well as other nutrients. Up until the 1920’s, it was known that being diagnosed with diabetes was a death sentence which usually affected “children and adults under 30.” Those who were diagnosed were usually very hungry and thirsty, which are two of the symptoms associated with diabetes. However, no matter how much they ate, their bodies wouldn’t be able to use the nutrients due to the lack of insulin.
less than 20 grams. One apple has 21 grams. You may eat all the meats
The pathophysiology of diabetes mellitus in is related to the insulin hormone. Insulin is secreted by cells in the pancreas and is responsible for regulating the level of glucose in the bloodstream. It also aids the body in breaking down the glucose to be used as energy. When someone suffers from diabetes, however, the body does not break down the glucose in the blood as a result of abnormal insulin metabolism. When there are elevated levels of glucose in the blood, it is known as hyperglycemia. If the levels continue to remain high over an extended period of time, damage can be done to the kidneys, cardiovascular systems; you can get eye disorders, or even cause nerve damage. When the glucose levels are low in one’s body, it is called hypoglycemia. A person begins to feel very jittery, and possibly dizzy. If that occurs over a period of time, the person can possibly faint. Diabetes mellitus occurs in three different forms - type 1, type 2, and gestational.
High Protein diets are traced all the way back to the 1800s when William Banting produced a brochure including information and details surrounding the diet. He claimed the newfound diet, which consisted of meat and shockingly, sherry but no bread and very few vegetables, aided him in shedding his unwanted pounds. This is very similar to today's Atkins diet. Originally developed in the 1970s by Dr. Atkins, it, like Banting's idea, believes that carbohydrates are responsible for America's obese society (Applegate 26). Dr. Atkins claimed it was possible to change carbohydrate-burning bodies to fat burning by applying the concept of high protein and low carbohydrate eating. ("How does . . .?"). Nearly ten years later, Americans concluded "fat was . . . fattening," causing people to shift from proteins and fats to hefty serving of "fat-free and high-carbohydrate foods such as bagels and fat-free cookies." Still people continued to gain weight and in turn blamed it on carbohydrates. So again, in the nineties, the Atkins diet ...
The Atkins Diet: Low-Carb Mania Dr. Robert Atkins ignited the dieting world when he introduced the word “low carb mania,” which is now known as the Atkins diet. The diet claims that you can lose weight on a high fat, high protein diet. The program works on four main principles which are to limit the amount of consumption of simple carbohydrates, increase the intake of protein, to exercise on a daily basis, and to maintain proper food consumption.
The Atkins and the Zone Diet both share the idea that the reduction of carbohydrates in one's diet will result in weight loss. Our bodies burn both fat and carbohydrates for energy, but carbohydrates are used first. Once these carbohydrates are taken away our bodies naturally lose weight by burning stored body fat instead (www.webmd.com). Based on this knowledge, the Atkins Diet restricts carbohydrate intake to only 3 cups per day of leafy green vegetables. Fats and proteins make up the rest of the diet. Atkins does not restrict the amount of meats, eggs, and cheeses one eats a...
Firstly, following fad diets may lead to depression. Researchers point out that people, who follow fad diets, suffer of lack of essential chemical elements that the body produces such as amino acids and that affect the nerve impulses (Revill, 2006). These elements may affect our emotional. The human body affected by the percentage of essential ingredients that the body produces and when the percentage of the chemical material in human’s body decreases that affects brain and makes it unhealthy which causes the feeling of depression. Another factor connecting fad diets and mental effects is that when elderly people follow fad diets it can raise the incidence of dementia. According to Dr Dangour as it cited in “the Associate Parliamentary Food and Health Forum”, 2008, the practicing of a fad diets in elderly people causes the decrease of omega-3, which works to protect their bodies from dementia. It shows the important of balance diet to maintain the brain. Thirdly, following low carbohydrate diet make people feel tired. The research points out that when people consume low percentage of carbohydrate which create the glucose in human’s body the body starts to create the glucose from protein which lead to breakdown body muscle to feed brain and that make people feel tired (Nutrition - Fad Diets, n.d.). Clearly, we need variety in what we eat and fad diets usually restrict people to eat specific kind of food. Finally, people who follow
Those who wish to lose weight seem to have a handful of options when it comes to the diet they can try. Each diet has a particular lifestyle it is trying to promote and in order to get the best results one must adhere to it as religiously as possible.
The Atkins diet is one of the most popular fad diets. Carbohydrates play an important role in the Atkins diet. This diet is based on keeping the carbohydrate level controlled, with a process known as ketosis (Akins par. 3). Because carbohydrates are the body’s primary energy source, keeping this level to a minimum causes the body to get energy from a different source. In the place of carbohydrates, stored body fat is burned. Carbohydrates also participate in insulin creation. Insulin is what turns the extra carbohydrates into fat. Therefore, if the body is getting fewer carbohydrates that means less insulin is being created. If less insulin is being created, then less fat is being produced resulting in weight-loss (Atkins par. 5). The Atkins diet is also a 4-phase diet. The first phase of this diet is known as the induction phase. This specific phase lasts for a minimum of two weeks. Along with this phase comes a twenty gram limit of carbohydrates, and no more. During this stage, the dieter is not allowed to eat any breads, starchy vegetables, grains, or fruits (Atkins par. 4). During this phase is when the process of ketosis takes place. Phase two of this diet is called the Ongoing Weight Loss phase. This phase consists of adding mo...
Most Americans do not care enough to take a look at the nutritional values of the food that he or she is consuming. That is why America has the highest percentage of obesity in the world. This is a serious problem because one in every three adults is obese, and one in every six children is obese. There are many factors that go into the regular American diet, but most of those factors are not appealing nor is it healthy. Americans put way too much processed food into their daily diet. Some would say that other countries diets superior the American diet because of nutritional values that it carries. Other countries have proven that an active lifestyle is a huge element in the average weight of the country. There are many things that Americans could change about their diets and lifestyle that would help them to become healthier.
In all, low carb diets are not the best solution for weight loss. The health risks involved display a negative impact on the long term health and well being of individuals, and above all is not sustainable. They myths of low carb diets display that these diets are never beneficial for anyone, whether they diet for a short or long period of time. As well, people start living this lifestyle for the wrong reasons. Rapid weight loss is deemed as more important than any health risks involved. Based on all these facts, it can be concluded that living a low carb lifestyle will never promote a persons well being and overall health.
Although many things in life are helpful, they can become harmful when overused. This is true for anything, whether it?s food, drinks (including water), drugs, or even medicine. For example, medicine is only beneficial to your body in limited amounts, and once that limit is reached, anything above it becomes damaging. When consuming food, medicine, etc., make sure you know how much is useful and how much is harmful. Use everything in moderation.
... blood sugar levels plays a vital role in preventing the diseases and maintaining excellent physical wellness. As stated, scheduling and attending annual physical exams, avoiding tobacco products, adequate sleep, and a regular exercise routine will drastically reduce the risk of these diseases as well. It's important to recognize that sleep is an absolutely crucial component of optimal health and disease prevention. There is a vast difference in the potential for preventing morbidity and mortality from CVD, diabetes, and cancer through healthy living than with unhealthy living.