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The importance of societal factors and obesity
Food insecurity and malnutrition
Effects of obesity in developed nations
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Recommended: The importance of societal factors and obesity
Overnutrition:
Overnutrition is characterized as the overconsumption of nutrients and food to the time when wellbeing and health is unfavorably influenced. Overnutrition can result into obesity, which increases the risk of cardiovascular ailment, hypertension, cancers , and type 2 diabetes.
Obesity is an ailment of human progress [ L Cordain,ajcn2005]) .The commonness of overweight and obesity is expanding in developing nations, and even in low-wage groups in wealthier nations. Monetary disparity in developing countries is an essential driver of both overnutrition and undernutrition. Studies directed in India demonstrate that wage disparity had the same impact on the risk of being overweight as it did on the risk of being underweight.
By 2020, an expected two-thirds of the worldwide trouble of infection will be brought about by chronic non-transmittable diseases, a large portion of which are connected with diet and nutrition (M Chopra, who ,2002). The worldwide predominance of lack of healthy nourishment and undernutrition is high—one billion
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Over-weight may be a consequence of hereditary, endocrine and behavioral components. Separated from hereditary components lower physical activity , lowers functions of the pituitary, thyroid and gonads and lead to diminished secretion of hormones of these endocrine organs which may bring about obesity.. Behavioral factors like eating, sleeping and activity are generally responsible for the regulation of body weight. Over-consumption of carbohydrate foods, concentrated high-calorie foods like fried foods coupled with inactivity and over¬sleep make a person prone to obesity. People who feel desolate frequently discover reassurance and delight in over-eating . Emotional trauma is connected with such over-eating . An obese person is self-conscious and, therefore, may develop psychological
Common causes of obesity can be excessive caloric intake, thyroid disorders, lack of physical activity, genes, medicines, emotions, smoking, age, and pregnancy. The combination of calorie restriction and exercise seems to be more effective rather than either one alone. Sticking to a weight
Although inherited conditions have been linked to childhood obesity, they are rare. However it has been noted that children with obese or overweight parents are more than likely to be obese themselves, the reason for this as described by Heaton-Harris (2007) is because of the length of time it takes to break a bad habit. Unless the parents are correctly informed of healthy diets themselves the problem will continue from an ill-informed childhood into adult hood. Other probable causes are numerous ones. Fast food and processed foods becoming more read...
Genetics plays a major role in obesity; inherited genes sometimes contribute to the accumulation of fat in the body. Over 200 genes have effect on the weight having repercussions from physical activity, food choices and metabolism. Therefore, genes may increase the vulnerability of a person to become obese. Family eating patterns and social tendencies can also trigger obesity. Moreover, environmental circumstances such as availability of food high in calories and fat and the increase of the portions and combination selections in meals contribute to the development of fat accumulated for years in the body (Whitney & Rolfes, 2011, pg. 277).
In the United States, nutrition screening is a part of inpatient admission. The Joint Commission requires a nutritional screening to be completed within 24 hours of inpatient admission (Treas & Willkinson, 2014). Proper nutrition is important for staying healthy and is particularly vital for the elderly. For the purpose of this week discussion this learner will concentrate on explaining the health status of a 81 year old patient who presented at the primary care for a routine visit. We observed the patient height is around 72 inches and weight is 135 ponds. We will calculate the patient Body mass index (BMI) and interpret the result. In addition two specific assessments will be perform and included the rationale for each one.
Obesity is when a person’s calorie intake exceeds one’s activity level. Activity burns calories and what ever calories are not burned, are stored as fat cells in the body. 19-24% is a healthy body mass index (BMI) for an individual. Mary Jo Thomas, M.D., states that “One that is obese has a body mass index of over 30. With a BMI of 30 or greater, one is at an immediate health threat.” (Thomas, 2013) Scientific evidence supports that the main causes of an obesity may include: ““increasingly sedentary lifestyle; high consumption of simple carbohydrates and fats (especially the refined sugars and greasy preparations common in junk and fast foods); and stress. To a lesser degree illnesses such as hypothyroidism (u...
== = Malnutrition is a dietary condition caused by a deficiency or excess of one or more essential nutrients in the diet. Malnutrition is characterised by a wide array of health problems, including extreme weight loss, stunted growth, weakened resistance to infection, and impairment of intellect. Severe cases of malnutrition can lead to death.
Bulimia nervosa is frequent episodes of consuming large amounts of food. This disorder makes people overweight. There are other rare cases of obesity due to medical condition. Psychological condition is one of the factors in weight gain, like stress, depression, emotional attachments, and fights. Some children eat more to cope with problems which leads to obesity.
Obesity in the United States is on the rise and there is no end in sight. Obesity is a health problem that does not discriminate, it effects all ages, genders, and races. There are many factors that can cause an individual to become obese. These factors can include calorie intake, amount of physical activity, genetics, and environment. The rise of obesity in the United States has posed health and financial problems for this country that need to be dealt with.
Obesity has been associated with energy intake and expenditure imbalance, genetics, cultural, socioeconomic, behavioral, and situational factors all play a role in eating and weight control (Bray, 2005). To get an idea of the scope of the problem, the American Journal of Health Promotion states that the rates of obesity has more than tripled among children and adolescents over the past 30 years (Gollust, 2014).
Before the advent of penicillin, in 1930, infant mortality was common. Without access to birth control and health education, poor couples often bore more children than they could adequately feed. In contrast, modern families are far more educated about birth control, sanitation methods, and have access to health care and antibiotics, even if it is only acquired at the emergency room. With better living conditions and a greater sense of personal security, the population exploded, and the availability of fast food has permitted people to consume high-calorie, nutrition-poor food to the exclusion of almost anything else. But this is only the beginning of this systemic issue.
At any age, nutrition is vital to maintaining health and enhancing quality of life. However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population. Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly. This paper will explore factors affecting elderly nutrition, provide suggestions for obtaining and maintaining good nutrition after age 65, and describe the services available to help the elderly meet their nutritional needs.
"Global Dietary Changes Threaten Health." World Health Federation. Medtronic Foundation, n.d. Web. 30 Nov. 2013. .
Some parents or people do not understand why or how their children become obese. There are many explanations for this. One can simply be consuming too much food into one’s body.
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...
Obesity, also referred to as being overly overweight, is a condition caused when one eats excessive amounts of food leading to storing more calories than one burns. These calories are stored as fats1. Obesity can develop from several causes and is usually influenced by genetics.