Osteoporosis Essay

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Dairy intake for adequate calcium levels in the management of Osteoporosis
Sidak Singh

Osteoporosis has become a significant public heath issue in the Western world due to increased morbidity and mortality. Optimization of calcium is important in delaying and possibly preventing osteoporosis. Calcium is known to be the most critical nutritional factor in achieving optimal peak bone mass. Dietary dairy intake is an essential source of calcium necessary for sufficient bone density. While studies illustrate the value of dairy intake as a source of calcium and thus bone health, contention on this topic has followed. Discordant viewpoints argue no effect of dairy consumption on bone strength and negative impacts of excess protein leading to metabolic acidosis which impacts bone mass. This review will focus on the benefits of dairy intake for managing adequate calcium levels necessary for bone growth and strength as a preventive measure in combating osteoporosis.

Introduction
In the United States, approximately 10 million people over the age of 50 have osteoporosis and an additional 34 million have osteopenia, which is characterized by reduced bone mass [10]. This disease can be defined as low bone mass and deterioration of bone tissue, which is characterized by bone fragility and an increased susceptibility to fractures, especially of the spine and hip. The risk of bone fracture from osteoporosis increases with age and it is approximated that 50% of those affected are women [6]. As the population ages and life expectancy increases, the number of osteoporosis cases will likely increase, making the disease a major public health burden in the western world.
Due to the morbidity and mortality of the disease, it has become import...

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