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Osmosis in a Potato Investigation
Aim
I am going to investigate osmosis in potato chips placed in different
concentration solutions of sugar , the factor we are going to change
in the experiment is the concentration of sugar in each solution. I am
going to investigate the movement of osmosis through a semi permeable
membrane.
Prediction
I predict that in my experiment the rate of osmosis will decrease as
the amount of sugar in the solution increases , I predict that when
the potato chip is placed in the sugar solution the water inside will
leave due to osmosis and the chip will weigh less then when it entered
the solution. The more sugar that is in the solution the less water
there will be in the potato chip and it will weigh less , I predict
this because osmosis is the movement of water through a semi permeable
membrane , this separates solutions of different concentrations ,
water passes through an area of high concentration to an area of low
concentration , until the two are equal .If a cell is in contact with
a solution , with lower water than its own contents , the water leaves
the cell by osmosis , through the cell membrane .
Method
In my experiment I will take 15 pieces of potato and cut them all to
the same size and weight and place them in different sugar solutions
and then I will record their lengths and weights after 30 minutes in
the solution . For safety goggles will be worn incase of any accidents
that may occur during the experiment. I will measure the amount of
solution placed in each flask to make it a fair test , I will also
measure accurately the length and weight of the potatoes so that there
will be no difference between them making it a fair test , each potato
will be cut to exactly 3 centimetres and weigh 2.5 grams .
Firstly we cut 15 bits of potato with the cork borer to make potato
B will have this size potato in but cut in half and Test tube C will
The potato tubes in higher concentration sugar solution will shrink
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
* Note the mass down in the table at the end of the first page.
When I am not using them I will place them away from my experiment and
The third potato chip will be placed in a hundred percent solution. I believe that this will make the potato chips shrivel and become flexible and stringy. This is because there is a higher concentration outside the cells and the water is being taken out to even the concentrations. This is what happens when a plant dies. The water leaves it in osmosis and the plant wilts and dies.
cork borer and a ruler. I will keep the potato chips the same size in
We cut three potato chips to an equal length and then we set up 3
When doing this experiment I was able to see the effect of different concentrations on the rate of osmosis, each was done by measuring the initial mass and length of the potato cylinder and after osmosis, the results were conducted to show that as the sucrose concentration increases the rate of osmosis also increases as I said in my hypothesis thusly making a direct decrease in mass.
the same way as it does potato. I would also widen the range of sugar
4. Put each group of potato discs in one of the 6 test tubes and watch
Prediction I think that when the potato is placed in distilled water the potato mass will increase. This is because water, has, if pure, a weaker concentration than the potato, and the water molecules move in through a partially permeable membrane by osmosis. If the potato is in a high concentration salt solution, the potato mass will decrease because the potato is less concentrated than the salt solution, and the water will move through the partially permeable membrane into the stronger solution. However, if the potato mass stays the same after the experiment, this means that the water/salt solution and the potato must be of equal concentration.
and a potato chip of a given size. I will also endeavour to find the
If you cut the same size piece of potato into smaller pieces, I believe, the breakdown will be faster. I predict that an increase in surface area will result in an increase in