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Recommended: Conausion of osmosis
The Independent Research Project conducted in this article is designed to test the effect of magnesium sulfate concentrations on the mass of chicken liver. To determine this effect, the experiment will conclude the difference of mass after osmosis has occurred.
Osmosis is the process of water diffusing through a partially permeable cell membrane. Osmosis occurs when one side of the membrane has a different concentration of water, and the water molecules move through the membrane to a less concentrated area until equilibrium occurs. Equilibrium is the outcome of osmosis, when equal concentration of water occurs on both sides of the cell membrane. There are three tonicities, or ways in which osmosis can travel. A hypotonic tonicity is when the concentration of water is higher inside the cell membrane, which causes the cell(s) to lose in mass from water diffusing out of the membrane. A hypertonic tonicity is the opposite, where the water concentration inside the cell membrane is lower than the concentration of the solution outside of the membrane, causing the cell(s) to gain in mass and the solution outside of the cell membrane to diffuse water. Isotonic tonicity is when both sides of the cell membrane have the same concentration of water, and diffusion will not occur.
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It is important to know the difference of cell exterior between plant and animal cells because it affects osmosis.
Plant cells have a stronger membrane because they have a cell wall and cell membrane. The cell wall can become turgid when too much water is entering the cell, making it the wall hard enough to stop the intake of water entering into the cell. This is specific to plant cells because it does not allow the excess water to burst the cell. Animal cells only have a cell membrane as an exterior to solutions, which creates a less protective barrier. When excess water comes in from a hypotonic solution, there is no cell wall to become turgid, and the cell will eventually
burst. The effect of osmosis varies in different tissues and solutions. Muscle tissue will not have a hypotonic change in mass. This is most likely because muscle tissue bought at a store is already treated with preservative solutions that contain salt, so this type of tissue has already gone through osmosis. A sodium chloride solution will not work because the salt molecules are so small, that they will also enter the cell membrane and cause a hypotonic mass. Magnesium sulfate solution is a better solution to use because this salt has larger particles that will not go into the cell membrane. Glucose solution is not a valid solution because the change in mass yielded inconsistent results. Liver tissue is the best tissue to experiment on because it is not processed, and if it is processed, it is not processed with salt. The experiment will look at the effect of magnesium sulfate concentration on change in mass. This can be done by putting liver tissue in a magnesium sulfate solution and allowing it to sit for eight hours, so osmosis can occur.
-The cells in the body will increase because osmosis causes molecules to move from a less concentrated solution to a more concentrated solution.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
If the concentration of one side of the membrane is greater than the molecules will travel from the higher to lower concentration. Eventually there will be a dynamic equilibrium and there will be no net movement of molecules from one side to the other. Osmosis is the diffusion of water. Like diffusion, the water moves from a region of higher water potential to a region of lower water potential.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Activity 3: Investigating Osmosis and Diffusion Through Nonliving Membranes. In this activity, through the use of dialysis sacs and varying concentrations of solutions, the movement of water and solutes will be observed through a semipermeable membrane. The gradients at which the solutes NaCl and glucose diffuse is unproportional to any other molecule, therefore they will proceed down their own gradients. However, the same is not true for water, whose concentration gradient is affected by solute ...
In osmosis, water can travel in three different ways. If the molecules outside the cell are lower than the concentration in the cytosol, the solution is said to be hypotonic to the cytosol, in this process, water diffuses into the cell until equilibrium is established. If the molecules outside the cell are higher than the concentration in the cytosol, the solution is said to be hypertonic to the cytosol, in this process, water diffuses out of the cell until equilibrium exists. If the molecules outside and inside the cell are equal, the solution is said to be isotonic to the cytosol, in this process, water diffuses into and out of the cell at equal rates, causing no net movement of water. In osmosis the cell is selectively permeable, meaning that it only allows certain substances to be transferred into and out of the cell.
molecules go in and out of the cell. There is no net movement of water
The cell membrane in cells is semi-permeable and the vacuole contains a sugar/salt solution. So when a cell is placed in distilled water (high water concentration, lower water potential) water will move across the semi-permeable membrane into the cell (lower water concentration, higher water potential) by osmosis, making the cell swell to carry the extra water. This cell is now referred to as turgid. The opposite of this is where the cell becomes flaccid, where the cell membrane actually can break away from the cell wall. If this process were done with the potato cells I would expect them to increase in length, volume and mass due to the extra water.
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
An explanation of the links between the topics: The dye was diffusing through the potato cells, this is the link between diffusion. Osmosis is linked to the experiment because in order for the diffusion to work the water would have to first need to go through the holes in the cells also known as osmosis. And finally Tonicity was a major part because the solution that the potato was in (pure water) was hypotonic which means that the cells had swollen which made it harder for the dye to move through the potato, and the hypertonic solution (50%salt water) did the complete opposite because instead of making the cells swell it made them shrink which made it easier for the dye to pass through the potato.
Water desalination is the process of removing salts and minerals from water that has a high concentration of salt dissolved in it, and can therefore not be consumed as drinking water. Desalination of saline water can be achieved by a technique known as reverse osmosis. In osmosis the net movement of solvent molecules occurs from an area of low solute concentration to a more concentrated one through a semi-permeable membrane to balance the concentration of solute on either side of the membrane. However, in reverse osmosis the net flow of solvent is in the opposite direction this can be achieved by applying an external pressure that is great enough to stop osmosis from occurring, this is known as the osmotic pressure. If a pressure greater than
The strong cells wall prevents bursting. The cell is turgid. If plant cells lose water the cells become limp and flaccid. Water is essential for support in plants.
Osmosis and Diffusion are two important key concepts that helps the cell as a whole functional. Diffusion is simply the movement of a substance from an area that has higher concentration to an area that has a smaller amount of concentration. Osmosis is the total opposite of Diffusion; Osmosis consists of a solvent being able to pass freely through the membrane of a less concentrated solution to a higher concentrated solution.
In an organism’s cell, various types of water are present. They are known as bound, hydration, vicinal and bulk water. 95% of watery body fluid is composed of bulk water, since they function as “space filling medium”, which supports life and creates an aqueous medium for cellular reactions (Watterson, 1987) .
Earth is covered in 72 percent water, but the majority of it is sea water. Thus it is too salty and harmful to consume. Given that salt unbalances the natural flow of substances in and out of cells. The salt causes the water present in the cell to flow out, resulting in dehydration. The technique used to remove the salt from the seawater and obtain fresh water is Desalination.