Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Examples of a satire essay
Examples of a satire essay
Examples of a satire essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Hired to fix the dietary habits of America, a frustrated woman’s life is consumed with fighting an insatiable nemesis who’s in the business of making America fat, as the obesity crisis grows. BRIEF SYNOPSIS After the death of her father, who died from an unhealthy life style, Doris dedicates her life to change the way America eats. She’s hired by the USDA to fix the dietary habits of Americans. However, in the process, Doris faces an insatiable nemesis Ted, who markets corn syrup to the food industry and becomes rich off it. Doris creates a food pyramid to demonstrate a more balanced and healthier way of eating, but she’s greeted by strong oppositions from Ted, the food industry, and from political lobbyists. Everyone is addicted to sugar …show more content…
as the obesity crisis grows. Doris fights an uphill battle. When she has to fight her own boss, she gives up and quits. She goes to work for the American Heart Association where she still advocates for healthy eating habits. Corruption is revealed as bribes in the industry are exposed and people are arrested. Ted faces a fraud investigation.
Doris vows never to give up the good fight. STORY COMMENTS SPOON FED is a smart title for this a satirical dramedy or dark comedy that is inspired by actual events that focuses on the food industry and the obesity crisis in America. The script captures a sarcastic and sardonic tone as it explores America’s obsession with sugar and one woman’s consuming life battle for a healthier America. The tone is actually engaging. The topic is absolutely relevant and explores man’s obsession with food, especially sugar. Ironically, it’s a bittersweet story in which the battle for a healthier America is met by strong opposition from all sides. The script examines the theme of self-control. The script is well researched. While the message is loud and clear and the themes strong, the overall script would benefit from more development. The areas to discuss include the structure and the style of storytelling, the tension, and the pace, as well as further character development. The script begins strongly. The obesity chart and opening voiceovers set the tone and the audience is easily pulled into this world. Doris’s goal is well defined, but the stakes are not as well defined for Doris, as it is for the consumer. Thus, unfortunately, as the script progresses, it feels more like a history and educational lesson about the food industry rather than a real
story. Essentially, the main concern about the script is that it’s presented as more of a historical journey about the food industry rather than a story about a woman’s all-consuming battle for justice. Throughout the entire script Doris narrates, tells, and explains the story rather than the story unfolding in real time. In other words, Doris tells the audience what happens versus the script showing what happens. This type of storytelling through a series of voiceovers makes the pace feel sluggish. The script relies too much on dialogue rather than visual storytelling. Throughout the first half of the script, Doris mainly narrates versus being a proactive character. It’s not until about page 58 that Doris becomes proactive when she releases her food pyramid. However, even this is brief and then the story continues to be narrated versus being shown. Thus, reconsider the structure. The audience doesn’t want to hear Doris tell the story throughout the entire script. They want to see Doris in action. For example, when she is shown sabotaging Ted’s car it’s fun. This is because it requires action and it’s visual. There’s more tension and the threat of her getting caught. While there’s plenty of conflict and obstacles, most of it is told to the audience rather shown. In fact, Ted is a terrific nemesis. He’s crude, he’s dismissive, and he’s smarmy. It’s effortless to loath Ted and what he stands for. He’s selfish and focused purely on gluttony and greed. He makes for a terrific foe. However, his story is also mainly told. In addition, then there’s a time where he goes missing and Ronson takes over this role and then it transitions back to Ted. It’s going to be challenging to market a script that’s told almost entirely using voiceovers. Constantly using VO to tell the story makes it feel like the real story hasn’t begun yet. Thus, consider restructuring to have the opening voiceover and then tell the story in real time as it spans the years, and then at the end bookend it with a voiceover. Make Doris more proactive throughout the entire script and show how Ted (and others) hinder her abilities. Also, balance this with her personal life. She has a great backstory about her father and this gives her inner conflict and motivation, but her life with her husband isn’t well explored. The brief glimpses into her life at home are fun. It’s ironic to see her husband eating junk food as she works all day fighting this. It’s a lot of fun to watch Doris become impulsive and sneak in some unhealthy food habits. This makes her flawed but real. Essentially, the characters are great. It’s easy to like Doris. She has inner conflict about her father. While she couldn’t save him, she’s determined to help save others. Outwardly she’s presents with a strong demeanor. She holds her own in a room with all men. She seems to be able to handle Ted and his rude remarks. She can dish it out. She’s has some quirky character beats when she sabotages Ted’s car. She’s dedicated to work, even trying to break into her office building after hours. At the end, she vows to keep on fighting, but it’s not clear exactly what she learns as a person. Because the story doesn’t explore her personal life in-depth, Doris is limited as a character. Also, identify the stakes for her. What does she have in jeopardy. Find other ways to enhance the script. Maybe she has an obese child. As stated, just as much as one likes Doris, one loathes Ted, which is what make the dynamics strong. One would love to see Doris and Ted is a more conventional script as they go up against each other. The dialogue is extremely sharp and witty. The voices reflect the character’s distinctive personality. There’s a sardonic tone to Doris’ voice which one finds very engaging. Ted’s voice is spot on with his rude and crude remarks. He never compromises his cocky personality. Ronson double speaks with an ironic and appealing tone. However, the story relies too much on the dialogue. After a while, some of the dialogue begins to sound repetitive regarding the message about how bad foods are. This is repeated several times. Some of the story becomes too overwhelming with too many facts as it recalls the entire history of the food industry. While some of this information is extremely fascinating, it’s not storytelling. Because of the nature of the storytelling, the overall tension isn’t as compelling as it can be. There’s no sense of a tension rising or escalating towards a real climax. Granted, corruption is uncovered, but again, it’s told versus showing Doris uncovering it and almost getting caught. It’s not very exciting for an audience. In addition, as mentioned, the stakes for Doris are not well defined. Thus, overall, the audience want to see Doris coming up with a plan to get the message out or to create a campaign for healthy eating. The second act should be driven by her goal. Don’t wait for her to be proactive. She should come up with a plan of action, encounters obstacles, she should fail, and then try again. She should reach her “all is lost moment” when she quits, but then something happens that gives her insight. In addition, they audience want to know more about Doris’ personal life with her husband. Show how does her dedication to work interfere with her personal life. At the end, the audience also wants to see her defeat Ted. She seems to do this, but it’s not as satisfying to hear her tell it versus showing it.
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
The United States of America has long been considered a “big nation”, whether is has the biggest cities, houses, and on a negative note, biggest people. In 2003, Morgan Spurlock, a healthy-bodied film director, set on a quest to show America the detrimental effects of the fast food industry and raise awareness on the controversial issue. He produced the documentary “Supersize Me”, where McDonald’s meals were consumed for every meal of the day for thirty days. His film was released to movie theatres so that people could understand the devastating effects of McDonald’s on his body in a very short time span. At the end of his experiment, Morgan gained twenty-five pounds, developed a thirteen percent body mass increase, cholesterol skyrocketed immensely, and fat accumulation in his liver rose to. He became depressed and he only felt happy and in no pain when he was eating the fast food. By using ethos, logos, and pathos, “Supersize Me” became one of the most watched documentaries in the United States. Without these appeals, this documentary would not have developed the effect that it did.
Food Inc. addresses many political issues during the film to draw in the audience. Issues such as: the environment, education, workers’ rights, health care, climate change, energy control, to name a few. Director Robert Kenner exposes secrets about the foods society eats, where the food has come from and the processes the food went through. It is these issues that are used as politics of affect in both an extreme visual representation and a strong audio representation that has the biggest impact on the audience and their connection to what they are being told. This paper aims to discuss the film Food Inc. and the propaganda message for positive change, as well as, the differences between seeing food and deciding...
Kingsolver asserts that this lack of a food culture is the cause of America’s obesity epidemic, supporting her assertion with statistics that state that we produce twice as many calories as we need. Kingsolver also describes the process by which almost all of the produce, such as corn and soy, are turned into oils or fed to livestock in factory farms. Those high calorie oils make their way into all of our foods, especially into junk foods. Junk food ads specifically target children, and yet when the children become obese, it is portrayed as a “failure of personal resolve”, leaving the companies producing the
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
The western diet consists of foods high in sugar and fat, as well as a large consumption of red meats and refined grains. As a result, people who consume a western diet face problems with their weight and often have many diseases related to poor dieting. Pollan believes that the food industry and medical community take advantage of this. Pollan claims that the food industry will change their processed food and sell it back to the consumer rather than removing the process food all together. The medical community will treat people’s diseases instead of helping to prevent theses disease by educating people on how to make healthier life style choices. Mary Maxfield believes that these points made by Michael Pollan are hypocritical. She states that Michael Pollan is taking advantage of the consumer the same way he claims that the food industry and medical community are. Pollan would criticize the food industry and medical community but at the same time publish and sell his theories on how to eat
The documentary titled Killer at Large: Why Obesity is America’s Greatest Threat is a documentary shedding some light on the growing trend of America and its expanding waistlines. The documentary is geared to unmask the epidemic of obesity in our country. The film sheds some light to our society is how our society is fixated with living and unhealthy lifestyle. The film goes on to inform you on how bad the situation really is, where two-thirds of the American population qualifies as obese or overweight. The documentary tried to uncover the root and causes of how this epidemic came to be and how it can be reversed.
The film Fed Up uses its platform to emphasize the issues in the American diet and reason for the change in health. Lobbying efforts seem to be solely to blame, because it is the advertisement that links the new change in poor diet. Soechtig utilizes a number of rhetorical appeals to drive her argument; a few include factual data and statistics, informed opinions, and comparisons. The exigence for the film is the increased amount of issues and expected issues to come for American’s if our normal diet continues. The director is attempting to persuade a healthy change in food consumption by explaining the issues with advertisement, health programs, and the food industry
The food that we as a nation consumes reflects the health and well being of the American people. We have become so accustomed to fast food and easy, unhealthy, diet choices that diseases like diabetes has become very prevalent and on the rise. One in every three Americans born after 2000 will contract early onset diabetes. In the film “Food Inc.” takes a look into a typical grocery store and reveals the illusion of variety. Most of the food in the industry leads back to corn. High fructose corn syrup, a sweetener made from corn starch, is found in many of the foods and beverages that we consume. High fructose corn syrup has been linked to metabolic diseases like obesity and diabetes. Corn has become very affordable and abundant and big food
Fed Up (2014), directed by Stephanie Soechtig and narrated by Katie Couric, attempts to tackle to feat of exposing the big secret about why America is so overweight. The film opens with disturbing images and clips of obese people and unhealthy habits in action. The film really focuses on advertisement as a main culprit for childhood and adult obesity. Fed Up attempts to appeal to adults and young adults in order to educate them on the obesity epidemic. More specifically, it attempts to reveal the improbable cause for our weight problem. Sugar.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
As obesity and medical problems due to diet become a larger issue within society, it is imperative to educate humans on the importance of maintaining a healthy diet. This is exactly what Hungry for Change does. One of the key points made in the documentary is that humans no longer eat a natural diet like their ancestors did; when humans first began to inhabit the Earth they lived off a diet of fresh fruits, vegetables, grains, and meats. During these periods famine and disease was rampant, so humans adapted to store nutrition more productively. Now that humans live in a more developed society, they have a (practically) unlimited supply of food. However, much of this food is processed and manipulated to have a better flavour and a longer shelf life, and though this sounds like a positive situation, it has become a huge problem. According to best-selling women’s health author Dr. Christine Northrup, “We’ve lived on Earth for a millennium where there was a food shortage. You’re programmed to put on fat whenever there is food available. Now there’s a lot of food available, but it’s the wrong kind.” (Northrup, as cited in Colquhoun et al., 2012). This is a logical and widely accepted theory as to why humans continue to overindulge on foods despi...
The film presents this set of facts, “Eighty percent of American high schools have contracts with soft drink companies, with fifty percent of school cafeterias serving fast food” Fed Up (Soechtig, 2014). The Center for Consumer Freedom criticizes Fed Up, warning that people should equate calories in with calories out and the media helps by promoting the lack of exercise and over-eating as the cause of obesity. The film counteracts this to a degree with Maggie Valentine. She is the twelve-year-old in the film who weighs 212 pounds. She swims four days a week, runs, walks her dogs, and at the end is seen learning how to kayak. Her mother attempts to feed her a good diet at home, of low fat products, and Maggie tries to make good choices at school, but is hindered by what is offered in the cafeteria. She exercises, eats what the food companies tell her is good and still fails, so who then is to blame? The movie hypothesis it is the food companies, advertising and lack of government regulations concerning children and how they are exposed to junk food brainwashing everywhere they
“At least 25% of all Americans under age nineteen are overweight or obese” (161). In Greg Critser’s “Too Much of a Good Thing”, Critser, a published author of a book about the epidemic of obesity, explains how America has become obese. Critser published his piece in the Los Angeles Times in 2001 after the United Nations came to New York to discuss the rising issue of obesity. Critser moves on to listing facts and past studies to convince the audience of concerned parents that there is a problem. In Greg Critser’s article, the language of his argument embodies the threat of obesity by challenging emotions, providing logic, and giving examples from credible sources. The increase of obesity caused the United Nations to meet in New York to discuss the circumstance.
McDonald’s, one of America’s fastest growing fast food restaurants, has made more than its share of money within the last twenty years serving more than 46 million people daily. They have twice as many restaurants as Burger King and more restaurants than KFC, Wendy’s, and Taco Bell Combined. Often children have the dream of eating fast food for every meal of every day. Well, Morgan Spurlock took the challenge to see how dangerous it would be to eat McDonalds for every meal. He also took the challenge in response to a lawsuit against McDonalds by a family whose children became obese by the contents of its meals. Directed and starring Morgan Spurlock, who is married to a vegan chef and a healthy man for his age, Super-Size Me is a film that followed Spurlock for 31 days as he follows certain rules set by a series of physicians. He was only allowed to meals off the McDonalds menu including water. Also, he couldn’t exercise but had to walk the same amount of steps as the average American. Filmed all over the United States, Super-Size Me was made to inform the public on the manufactured foods they consume daily. The film also raises awareness on the dangers of what manufactured foods do to the body. Super-Size Me showed how one of the most popular fast food restaurants around today may be leading future generations to severe health problems.