Observation About Lomo Saltado

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Occuring every two weeks, my culinary class experiences cuisine from countries such as Ireland, England, India; the latest being from Peru. The meal had a dish called lomo saltado and a beverage chicha morada. Lomo saltado is beef marinated in soy sauce then stir fried with onions and tomatoes, prepared with rice and french fries. It’s influenced by Chinese cuisine. Chicha morada is brewed by boiling corn with pineapple and clove then adding cinnamon and sugar. It contains purple corn, explaining its purple coloration. My first observation about lomo saltado was that it seemed liked Chinese cuisine (even before the teacher stated the prior fact), having steaming rice with meat drenched in soy sauce and a savory aroma. Otherwise, the onions

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