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Junk food in schools essay
Why is nutrition important in schools
Junk food in schools essay
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Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.
Better nutrition in schools is critical being students will eat food that is better for them. Research shows students that eat school meals are more likely to obtain a healthier weight than students that bring a lunch if the school abide National School lunch program (NSLP). This shows that school lunch is healthier by showing students who eat school lunch tend to be at a healthier weight if the school is following the school meal program. The facts are that nutrition is need for all life. School lunch have to serve crucial nutrients and be in age appropriate serving sizes as designed by nutrition professionals (Haugen). Nourishment is important to serve and that shows schools are required to have essential nutrients in food if following this schools meal program. If the school follows NSLP guidelines the students who consume the lunch benefit from more vegetable, milk and milk products, and meat than those students who do not (Haugen). Statistics show schools that follow a school lunch program eats healthier.
Encouraging better nutrition is important in schools because it will be cheaper for the schools. Schools that follow the Hunger-Free Kids Act gain an extra six cents back for each meal they provide (Hinman). Schools already get paid back and they get six extra cents back for every meal they follow the gui...
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Works Cited
Bass, David. “Fraud in the lunchroom? Federal School Lunch Program May Not be a Reliable
Measure of Poverty.” Education Next. 2010: 67+. Opposing Viewpoints in Context. Web.
6 May 2014. http://ic.galegroup.com
Haugen, David and Susan, Musser. “School Lunch Programs Encourage Proper Nutrition.”
Nutrition, 2012: Opposing Viewpoints in Context. Web. 29 April 2014. http://ic.galegroup.com Kelly, Dominic.” Student Denied Meal Because of Negative Balance, so Angry Mom Pays for
All Unpaid Lunches at School.” Mom Pays for Unpaid Lunches At School After He…..
Opposing Views, 08 May, 2014. Web. 19 May 2014. http://www.opposingveiws.com
Patton, Joshua. “Free Lunch Program.” Free Lunch Program. Opposing views, 13 January 2014.
Web.19 May 2014. http://www.opposingveiws.com
Though proponents of this method argue that it has lowered meal debt and the amount of families failing to pay, Stacy Koltiska refutes this claim by saying: “[The ones making these policies] are suits at a board meeting… They are not the ones facing a child and looking them in the eye and taking their food away.” While it is irrefutable that debt in schools is a problem that must be tackled, it is not a justifiable excuse to take a child’s midday meal out of his or her hands and throw it into a trash can because his or her parents can not put money into their child’s lunch account. There is no excuse for denying a child a hot meal or making them go hungry during the school day for something that is not their fault. Their dietary and nutritional needs are not a bargaining tool for the school system to use under any
Schools with enormous food courts where students can buy meals and drinks from commonly known franchises, such as McDonalds and Coca-Cola, are the schools with the most health problems. Fast-food franchises are showing up everywhere, but do these businesses belong in high schools? No! Schools are here to enlighten students for life after school. If high schools promote bad eating habits by placing fast-food franchises in their cafeterias, then how can students eat right and healthy beyond high school.
The Healthy Hunger Free Kids Act has taken over schools nationwide and needs to be stopped. There are more negatives than positives that go along with this act and there needs to be an end. Schools should not have to waste money on expensive food to have it not be eaten. Students should be able to enjoy what the lunchroom has to offer. The students do not buy these lunches so the food goes to waste. In 2012, when the Healthy Hunger Free-Kids Act was made students stopped eating their school lunches and schools began to lose great amounts money. It 's beneficial to encourage healthy eating habits with schools but this act needs to be reformed.
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
Food To Students." Points Of View: Junk Food In Schools (2013): 2. Points of View
My Lernean Quest began with the voice of reason from a close friend who gave me insight on the treachery at hand. The hydra and her subsequent heads spoke of “A better life for the children” enchanting the ears of parents with
“More than 76 percent of schools sell soft drinks and sweetened fruit drinks, but fewer than half offered bottles water. Fewer than 15 percent sell low-fat or nonfat yogurt, and fewer than one third order skim milk. Only 25 percent of schools say they've reduced fats and oils in recipes.”(Spake, 2). Choices at lunch range from greasy to unidentifiable. Most students eat school lunches five days a week. So most of the food they eat throughout the week comes from the school cafeteria. Although, the schools do tend to offer healthy choices such as salads, subs, skim milk, and unlimited fruits and vegetables. “Each week Phoenix students are served a variety of fruits and vegetables from guava to grapes and jicima to red peppers. School officials hope that by exposing children to fruits and vegetable they may develop a taste for them and request their parents to buy them.”(Bailey, 1). Real meat is becoming an issue in schools. “According to reports issued by the Physicians Committee for responsible Medicine (PCRM) the USDA dumps hundreds of millions of pounds of surplus beef, chicken, cheese, and pork on the National School lunch Program.”(Lord, 42). Chicken isn't whole white meat; some of it doesn't even taste like meat! Let’s move on to unhealthy foods. There are unlimited amounts of un...
If nothing is being done about what students eat at school, it is just helping our younger population to become corpulent. “Junk food plays a major role in the obesity epidemic. By the year 2050, the rate of obesity in the U.S. Is expected to reach 42 percent, according to researchers at Harvard University. Children who eat fast food as a regular part of their diets consume more fat, carbohydrates and processed sugar and less fiber than those who do not eat fast food regularly”(debate). Parents can also be responsible for how the child eats.
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
Wu, Sarah. Fed up with Lunch: How One Anonymous Teacher Revealed the Truth about School Lunches--and How to Change Them! San Francisco, CA: Chronicle, 2011. E
Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
First of all, students aren’t motivated to eat unhealthy, not-tasty food. If you observed students buying lunch in the cafeteria, you don’t often see them buying these kinds, but not limited to, foodstuffs: burritos (which are just beans wrapped in tortillas), “burgers” (meat slapped on two slices of bread), etc. Even the chicken nuggets aren’t very popular. And the prices! $3.75-$4.75 is not worth such “garbahge”, as a teacher would say. Out of the twenty five students I surveyed, 56% stated that they would like to see their cafeteria changed. The reasons being were, “The same stuff everyday – it gets boring”, “Tastes like plastic”, ...
The central nervous system is involved in controlling the balance between hunger, appetite and stimulation and food intake. Diversification, academics and children’s mood has improved with better meals. There needs to be a larger and wider food menu variety for children with the school education system.