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Why nutrition is important for us
Why nutrition is important for us
Why nutrition is important for us
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Over the course of the day, you typically eat three meals, breakfast, lunch and dinner. Add in a mid-morning and mid-afternoon snack and you would expect you would have enough energy-sufficient food to last you the day. However, this theory doesn’t always work for me. Sometimes I find myself hungry before the allocated times at school, for these meals or snacks. I put this down to the complexity of my first meal of the day, the preparation that goes into making my meals and snacks and how much time I have to achieve this, whether it be morning or night. Our eating habits can be influenced by cost, time, nutrition information, the art of cooking and the influence of statistics. These can play a part in how we determine whether the food we’re
For a busy New Zealand family, where both parents work and the children go to school, it is hard to have a meal prepared in time. This is where most families resort to last-minute takeaways. The phrase ‘why do it yourself when you can pay someone else to do it for you’ is common among many New Zealand households. The art of cooking has taken a tumble and more and more people are going by this saying, due to busy schedules. Bargain Box and My Food Bag are great options for people who haven’t got enough time to shop for groceries. Both companies gather numerous ingredients for 5-7 meals and put them in a box, which is then delivered to your door. Within New Zealand and Australia, approximately 35,000 households use My Food Bag and the company has a 120% annual growth rate. Money also plays a large part in what people eat. With the price of organic foods and produce on the rise, it is harder to make a hearty and healthy meal, even if we have the time, thus resulting in meals that aren’t beneficial and are very likely to cost more. However, there is a contradiction to not having enough time, that is laziness. In the three years it’s been around, approximately 80,000 customers are using Countdowns ‘click & collect’ or ‘delivery’ service. This allows for 10 minutes to be spent in front of the computer ordering groceries that are delivered to your
In a 2015/2016 survey of New Zealanders, it was shown that approximately 1 in 3 adults (15 years and over) are obese. We can put this stint down to what we’re eating and the exercise regime we do or do not go through. New Zealand is well known for its ‘clean, green and healthy’ image, but what most people don’t realise is that New Zealand has the third highest obesity levels in the world with 29% of the country being obese, following behind the US (36.5%) and Mexico (32%). As the world gets fatter, we become more informed about nutrition information and what foods to eat that will be most beneficial to us. Doctor Libby Weaver, a nutritional biochemist, 7-time bestselling author and an international speaker, states in her recent book, “A great question to ask yourself before you make a food choice is ‘will this nourish me?’” She poses this question to help us understand that foods are not categorised as ‘healthy’ and ‘unhealthy’ but whether they are nourishing or not. The foods you eat 100% affect your physical, mental and social health. Coordination, strength and endurance are just some of the physical factors that are influenced by the foods you eat to enable your body to keep up throughout the day. Eating healthy foods, ensures your body can complete the day-to-day tasks with ease, where as a fatty, unhealthy diet can cause each activity, whether it be simply getting
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
When we think of our national health we wonder why Americans end up obese, heart disease filled, and diabetic. Michael Pollan’s “ Escape from the Western Diet” suggest that everything we eat has been processed some food to the point where most of could not tell what went into what we ate. Pollan thinks that if America thought more about our “Western diets” of constantly modified foods and begin to shift away from it to a more home grown of mostly plant based diet it could create a more pleasing eating culture. He calls for us to “Eat food, Not too much, Mostly plants.” However, Mary Maxfield’s “Food as Thought: Resisting the Moralization of Eating”, argues differently she has the point of view that people simply eat in the wrong amounts. She recommends for others to “Trust yourself. Trust your body. Meet your needs.” The skewed perception of eating will cause you all kinds of health issues, while not eating at all and going skinny will mean that you will remain healthy rather than be anorexic. Then, as Maxfield points out, “We hear go out and Cram your face with Twinkies!”(Maxfield 446) when all that was said was eating as much as you need.
The consequences of obesity are clear: various metabolic problems, high cholesterol, insulin resistance and high blood pressure. Risk of heart diseases more as we gain more fat. Sleep apnea can also result, as well as joint problems. Obesity is not only a result of lack of exercise, but of the kind of food people consume. The film “Fed Up” does not address whether “real food” as solution to this endemic is feasible, assumes that people have the time, money and energy to control their health by buying, preparing and cooking real food, and leaves the audience wondering whether their laziness that prevents them from investing time, energy and money to cook and consume slow food at home. However, health is not just a personal battle left to individuals; the food industry and the government should take more part in conscienscious research and education to provide truly healthy choices at reasonable
Eating the pizza instead of the salad seemed like a good idea at the time, but now one is stuck in this sloth like state hours later. It seems letting cravings control what and how to eat is not the best strategy to healthy living. Mary Maxfield, in her article “Food For Thought: Resisting the Moralization of Food” discusses her views on how people should eat. She believes people crave what their bodies need, therefore, people should eat what they crave. Maxfield claims that diet, health, and weight are not correlated with each other, and because of this, people view obesity as unhealthy, thus forcing them to distinguish “right, healthy” foods from the “wrong, unhealthy” choices. As a result, she concludes that science has nothing to do with
The human body requires the intake of food in order to function properly. The foods that we decide to eat has an effect on the ability to use are mind, are strength, and even how prone we are to getting sick or hurt. Eating to much of the wrong foods, with little or no exercise can cause the silent but deadly epidemic of obesity in children and in teens. In the past, obesity was just known as a condition that only affected adults. In this generation the youths are becoming more prone to obesity. In 1995 an average of 18 million children all around the world was categorized as being overweight (Rabbitt, Aifric, and Imelda Coyne 731). In a Childhood Obesity Interventions article it says that 17% (12.5 million) of children in the United States is considered to be obese (Rabbitt, Aifric, and Imelda Coyne 731). This outrageous number of overweight children in the world is almost tripled in 2010, where 43 million children under 5 are considered to be overweight (Rabbitt, Aifric, and Imelda Coyne 731). Another staggering statistic is more than 60% percent of the children that are classified as overweight before they reach puberty, will be overweight as they become adults (Rabbitt, Aifric, and Imelda Coyne 731). This leads us to the most stifling fact of there being 2.8 million people in the world that die from being overweight or obese each year (Rabbitt, Aifric, and Imelda Coyne 731). These shocking statistics show how dangerous obesity really is, and should urge everyone to fight against this epidemic.
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
“Look at her, eating at Macdonalds, maybe if she stopped eating so much she would lose some weight”. This statement is constantly made by thousands of people who do not know the truth about obesity. Humans are quick to make judgements based on what they see in front of them. If an obese person is eating, the first thing that comes to mind for many people is, “Its their fault that they are overweight”. The details of the obese individuals story are often overlooked. People do not realize that there are many factors that contribute to obesity such as; genetics, medical disorders, and the lifestyles being passed on to current and upcoming generations. Likewise, the story of a woman named Claire illustrates how a person can be deemed overweight from the beginning of their childhood. She was raised by a family who used the “clean your plate” method. Since the age of 3, whenever she was being fed, Claire would be forced to finish the enormous portions of food on her plate completely. If she refused, even due to feeling sick, Claire would be punished by being locked up in a garden room by her parents. She now suffers being morbidly obese, having a weight of 392 pounds at age 43 (BBC News Magazine, 2012). These causes are all substantial evidence that obesity is not brought upon an individual at their own fault, however, due to the circumstances they face in their life.
Graham Holiday “Obesity a Lifestyle choice are you what you eat' Word of Mouth Blog, University of Pennsylvania, January 14, 2008
Obesity and overweight remain the two major social problems in the United States. Apart from the fact that obesity and overweight are dangerous by themselves, they also cause a variety of negative health consequences. Our lives our overloaded with tasks and obligations, and we often choose to eat something fast. “Fast”, however, does not necessarily imply “useful”, and more and more people face the risks of becoming obese even at young age. Because obesity has already become a national i...
Growing up, I struggled with being overweight, even though I was active. As a young boy growing up on a farm somewhere in Northwest Missouri, I worked very hard doing chores the normal urbanized American would not do. My father would have me do chores every day, yet I was still overweight. Reflecting back to what what could have made me that way; many ideas began to appear in my head, so my research on nutrition began. There were many things that were argued to cause childhood obesity, however the most logical and sensible outcome that came from my research was that environmental, political, cultural, and other such factors were not to blame for my obese childhood, but nutrition was. This statement correlated with my very active childhood. My Father assigned me to do many difficult and strenuous tasks so you could say I worked up an appetite. However, this factor combined with my Mother’s inability to cook a small meal, you can imagine the amount of food I consumed on a daily basis. Not to mention the sheer fact of how much I consumed because the food tasted amazing. Mom would always say: “You have bigger eyes then your stomach”, meaning I would get more then what I needed or what I was able to eat without being uncomfortable. I would get helpings upon helpings of food, and since we did not have the money for the food to be wasted, I was forced to finish my plate. I would get in trouble if I wasted food, which is a big thing for our family.
Unhealthy dieting contributes to approximately 678,000 deaths each year in the U.S. and that causes obesity. The presence of overweight and obesity in a patient is of medical concern because it increases the risk for several diseases, particularly cardiovascular diseases, type 2 diabetes, and it increases all-cause mortality. The presence of overweight and obesity in a patient is of medical concern because it increases the risk for several diseases, particularly cardiovascular diseases, diabetes and it increases all-cause mortality. According to Andrew Smith he agreed that eating too much junk food is becoming a bigger problem in our society today and, that it is the number one cause of obesity. Andrew informs that, “Statistics indicates that the percentage of children and adolescents who are obese has doubled in the last twenty years. Today 25 percent of American children are now classified as overweight according to CDC” (6). Studies are showing that if we don’t stop our bad eating habits. It will hurt Americans in the end. We are relying too much on the convenience rather than the quality of our
For this paper I decided to take a second and evaluate my life and think about what were some of my current lifestyle habits and behaviors and which out of these habits would I like to change. After sitting down and evaluating all of my main habits I categorized them into groups of which ones were helping to lead me to a long healthy lifestyle and which ones were likely to lead me to an unhealthy life and lifestyle. After narrowing these unhealthy habits down to my top three I decided to focus this paper and my attention on my current nutrition and most of all on my negative eating habits. After evaluating my lifestyle and all of my unhealthy habits I felt that my current nutrition level and eating patterns were in need of the most improvement and change.
Nutrition is an important part of our daily lives because of the numerous effects it has on our health and fitness. There are many different influences that can affect a person’s nutritional habits. The type of environment and the way people are raised often affect the way they diet and whether that diet is healthy or unhealthy. Because a person cannot always choose how and where he or she is raised, education concerning nutrition and healthy diets should be taught to all ages and social classes. Lack of nutritional education and obesity rates are positively correlated in the United States. This lack of education as well as poor nutritional habits have played a major role in the increased amount of obese individuals in the United States, and throughout the world.
When comparing myself to the average American, I would say that my eating habits fall directly in the middle of the spectrum. I’m not a health food nut who obsessively counts calories, but I’m certainly not the person that eats pizza for all three meals. I have a ton of room for improvement, but I also have a long way to fall, if I let myself go completely. On most days, I seem to eat whatever’s around me, based on flavor and convenience. I eat most of my meals in Tower Dining, my dorm’s dining hall, and there are always several options during mealtimes: some of them healthy, some of them… less so. I typically pick the options that aren’t going to kill me within the next ten years but not the options that will add ten years to my life. My
The United States is one of the most obese countries in the world. This shows us that many people look towards food to fill voids, to de-stress themselves, for convenience, and for various other reasons. This also shows that countless Americans do not try to stop their bad habits until it is too late. This highlights that many of them have the mentality of “it won’t happen to me”. When they do develop a disease, or become obese they wish they would’ve done something about it. This also brings up the issue of many generations acting and thinking this way due to their parents’ lack of knowledge and understanding. This causes their children to grow up thinking and acting the same way towards food and potentially walking the same path as their parents did with food. Obesity has become a growing infection plaguing the world and its children. A simple forty-five-minute exercise everyday can reduce the risk of heart disease, a disease in which I struggle with daily and has become a never ending battle. If American’s would make eating properly and exercising regularly a priority, their lives would be