Mofongo Relleno: Puerto Rican Vegetables

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“Mofongo is the unofficial king of Puerto Rican cuisine.” Deane (2015 (The best foods of Puerto Rico.) It is found in most Puerto Rican restaurants as well as the locals’ dining tables. It is made of fried green plantains boiled then mashed into a consistency like dough by adding water, butter, or milk. Added to the mash are garlic, deep-fried pork skin, olive oil, spices, butter, pepper and tomato sauce. When a protein filling made of chicken shrimp, steak, lobster or crab is added it is called Mofongo Relleno. Vegetables are sometimes added to the filling. Mofongo is served as a side dish and as an entrée. As a main dish, it is usually served with beans and rice. (Deane, 2015). There are many variations of mofongo, for instance, it can be

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