Spain, the third largest country in Europe, has a strong history and diverse culture dating back to when the Iberians first inhabited the land. The country lies between the Mediterranean Sea and Atlantic Ocean and the land ranges from mountains to meadows. Over hundreds of centuries, many different civilizations have inhabited the land influencing the people there today. From the Visigoths and Celts to the Romans of the Middle Ages, Spain has received a rich history and background. One of the strongest of its cultures is the food. All of these cultures brought a particular type of food and combined and blended with the food that exists there today. Spain is very popular for olives, vineyards, and citrus fruit. Another well-liked food is garlic, including varieties of peppers and spices. Once spice specifically—golden saffron—is essential in many recipes, including the Spanish Paella. There are many distinguished Spanish foods that encompass the daily life and culture of the country.
The tapa is a way to sample a variety of Spanish foods. This method of eating is the cornerstone of Spanish cuisine. A tapa is a small dish of food, similar to an appetizer in the United States. Mainly in bars, they are served throughout the day. No single food makes up a tapa; it can be seafood, vegetables, or meat. Tapas normally are eaten primarily at two times of the day. The first is at or around 1:00pm for an early-afternoon snack. Normally, tapas are served prior to a large afternoon ...
Under the Jackson Administration, the changes made shaped national Indian policy. Morally, Andrew Jackson dismissed prior ideas that natives would gradually assimilate into white culture, and believed that removing Indians from their homes was the best answer for both the natives and Americans. Politically, before Jackson treaties were in place that protected natives until he changed those policies, and broke those treaties, violating the United States Constitution. Under Jackson’s changes, the United States effectively gained an enormous amount of land. The removal of the Indians west of the Mississippi River in the 1830’s changed the national policy in place when Jackson became President as evidenced by the moral, political, constitutional, and practical concerns of the National Indian Policy.
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
The generalization that, “The decision of the Jackson administration to remove the Cherokee Indians to lands west of the Mississippi River in the 1830s was more a reformulation of the national policy that had been in effect since the 1790s than a change in that policy,” is valid. Ever since the American people arrived at the New World they have continually driven the Native Americans out of their native lands. Many people wanted to contribute to this removal of the Cherokees and their society. Knox proposed a “civilization” of the Indians. President Monroe continued Knox’s plan by developing ways to rid of the Indians, claiming it would be beneficial to all. Andrew Jackson ultimately fulfilled the plan. First of all, the map [Document A] indicates the relationship between time, land, and policies, which affected the Indians. The Indian Tribes have been forced to give up their land as early as the 1720s. Between the years of 1721 and 1785, the Colonial and Confederation treaties forced the Indians to give up huge portions of their land. During Washington's, Monroe's, and Jefferson's administration, more and more Indian land was being commandeered by the colonists. The Washington administration signed the Treaty of Holston and other supplements between the time periods of 1791 until 1798 that made the Native Americans give up more of their homeland land. The administrations during the 1790's to the 1830's had gradually acquired more and more land from the Cherokee Indians. Jackson followed that precedent by the acquisition of more Cherokee lands. In later years, those speaking on behalf of the United States government believed that teaching the Indians how to live a more civilized life would only benefit them. Rather than only thinking of benefiting the Indians, we were also trying to benefit ourselves. We were looking to acquire the Indians’ land. In a letter to George Washington, Knox says we should first is to destroy the Indians with an army, and the second is to make peace with them. The Indian Trade and Intercourse Act of 1793 began to put Knox’s plan into effect. The federal government’s promise of supplying the Indians with animals, agricultural tool...
Tradition has been said to mirror a way of life. Observation has concluded that participants in tradition “actively construct as well as reflect culture and community” (Sacks 275). For most people in the 21st century, tradition only reveals itself during special times or certain seasons. For others it is simply a way of life. The foodways of Mexicans and Native Americans are of particular interest in this study because of the food that grew from necessity and is maintained as sacred or reserved for only special occasions. The tamale is one such food. Significantly changed and altered throughout history it has remained a food of commonality and prestige at the same time. The tamale represents a nation that thrived as a people and has continued to live on through the traditions created hundreds of years ago by women who strive to better their community, their men, and the general way of life and welfare of their people. Native American people are the backdrop of southwestern history and as such we often look to them for answers regarding the past. The ‘past’ provides acts as vault filled with a wealth of information concerning a great number of cultural artifacts.
Coming from a mexican culture, I am blessed to have a rich variety of traditional delicious home made recipes. Most people my age always salivate to the idea of their grandmothers making that amazing dinner. Mostly all americans can agree on the superb taste of the mexican food, and one of my favorites and most traditional of them all is the famous “Mole sauce”. It is made on special occasions such as birthdays, christmas, new years, and teenagers first communion at the church. This complex dark red spicy/sweet sauce has a legend behind its creation. It is believed in the mexican culture that it was made for the first time at the Convent of Santa Rosa in Puebla early in the colonial period. The convent nuns went into panic one day as they found out the archbishop was paying them a visit and they had nothing to prepare for him due to lack of wealth. The nuns prayed and put together the scraps of ingredients that they had left including chilli peppers, day old bread, nuts, some chocolate and spices. After they killed a turkey, cooked it and served it with the sauce on top, the archbishop fell in love with the dish. They asked the nuns about the dish and they responded truthfully with “I made a Mole” which is the anctient word for mix in spanish. There is also a few variations of this sauce within the mexican community, but the one I will be instructing you how to make is the traditional recipe that my grandmother learned from her grandmother; Mole poblano.
Hispanic food traditions in Spain are more “sacred and ritualistic” than American food traditions. They eat garbanzos, gazpacho, picadillos, pisto chock, eggplant, nisperos, higos chumbos, etc. It’s very common to eat fruit for a dessert. For breakfast it’s a no-no to eat eggs, instead its fruit or toast. Cereal is okay to eat if you’re a kid. Lunch is their main meal, and usually is a three-course meal. After lunch a la siesta takes place, which is a rest period usually for about two hours after eating. For snacks, Hispanics may have a pastry, muffin, or maybe chocolate milk. Dinner is usually a light meal. They have a somewhat strict eating
Today, Spain occupies most of the Iberian Peninsula in the southwestern corner of Europe. Modern Spain shares borders with France and Portugal. Historically, Spain has been dominated by Catholics, but Muslims had occupied for some time in the past. Today, Spain hosts several different cultural groups, including Basque and Catalan.
With the Indian Removal Act of 1830, Jackson had planned to clear about 100 million acres for America’s westward expansion. He thought that the only way to save the Indians was to remove them from the encroachment of white civilization. While he thought of them as subjects of the United States, he did not want them to be assimilated which would end in their “extinction.”
Gina Valdes was born in Los Angeles, California and grew up on both sides of the U.S.A-Mexico border. Growing up on both sides of the border greatly influenced her life and her writing, since she was able to experience both traditions and customs at first hand. Crossing borders and identity are both reoccurring themes that Gina decides to interpret in her writings. The English and Spanish languages as well as both cultures weave through her life. Valdes received degrees from the English and Spanish departments at the University of California, San Diego. She has also taught both languages at various universities such as at the University of California, San Diego and San Diego State University. Gina Valdes is the author of two bilingual poetry collections Puentes y Fronteras (Bridges and Borders) and Comiendo Lumbre (Eating Fire) both are from the Bilingual Press. English con Salsa is a poem from one of her poetry collections where she uses all the techniques and themes she is best known for.
From the first settlement of colonist in America, the relationship between Native Americans and white Americans has ranged from respectable friends to sworn enemies. Until the Indian Removal Act, Americans were in competition with the Indians for American soil from the first day they arrived. Settlers saw Indians as barbaric savages and that view did not change much as time passed. Americans recognized these tribes as separate nations who were entitled to the land they acquired, this land could only be obtained by creating a treaty. But more often than not, treaties would be broken by Americans after a few years. When America gained its independence from Britain, the pressures of expansion grew. Andrew Jackson was president at the height of this growing need for land. Andrew Jackson was a rugged man, a gambler, he never missed a fight and whatever he said was true no matter what. Jackson was known for being a populist, a people’s man. The Indians were settled on fertile land that white Americans wanted, by removing the Indians Jackson created a way win more votes and gain more territory for growing cotton. His main concern was not protecting the Indian culture; it was to protect his presidency and get more
Andrew Jackson never considered Native Americans as citizens, even when they indicated their rights. In Jackson’s message to Congress, he was misleading in saying that the Native Americans were leaving because of “persuasion” and that the “ . . . emigration should be voluntary”(Document 8). The Native Americans were forcibly moved from their homelands and traveled great distances to reach their new shared territory in Oklahoma. Jackson continued the removal of Natives favoring with the white people’s cry for more land to plant cotton. Jackson benefited by removing the Indians to please the common farmers making him more popular and well liked. Cherokee’s wished to stay on their homelands with “a perfect and original right to remain . . .” (Document 9). Native Americans wanted rights like white men, even some of them grew accustomed to Americans ways of civilization such as farming and owning slaves. Moving to the west would be an unknown territory to them that supplies little necessities like food and water. Each tribe did not want to decrease their population due to the lack of food and water, or even lose their sacred cultures and languages. Native Americans wished to stay...
The main rivers in the country are the Ebro in the northeast, the Tajo in the central region, and the Guadalquivir in the south (Carr, Ginés, Harrison, Koenigsberger, O'Callaghan, Richardson, Rodriguez, Shubert, Smith & Viguera, 2017). Spain is in southwestern Europe, bordering the Mediterranean Sea, North Atlantic Ocean, Bay of Biscay, and Pyrenees Mountains (CIA, 2017). Agriculture land use is important in Spain and the main products produced from that industry are beef, pork, poultry, dairy products, grain, olives, wine grapes, sugar beets and citrus (CIA, 2017). Spain is ranked number 12 in the world for the country with the highest standards of living (Briney,
By abandoning the set path of handling Natives that the predecessors left him, nevertheless, Jackson was able to satisfy his interest of the west side of the land. Even with the court cases and the moral values that American already head, Jackson forced the Indians to move from their lands. Without a doubt this act was clearly against everything the American’s believed before his presidency. Therefore, Jackson’s change in policy clearly confirms that “the decision of the Jackson administration to remove the Cherokee Indians to lands west of the Mississippi River in the 1830’s was more a change in the policy than a simple reformulation of that national policy.
Connection, according to Curt Thompson (2010), is the most crucial determinant of our long-term welfare. The degree to which we are attached to significant others in our lives, affects not only our interpersonal dynamics throughout life, but impacts our neural networks as well as those of our children (Thompson, 2010). This attachment begins during the first moment of life, and is nurtured and shaped by a child’s relationship with his or her parents, or lack thereof.
The Spanish eating, drinking and dancing culture steps up a gear (if that's possible), when there's a festival on. Every town or village has a local fiesta, at which point the locals don't just eat and drink because it's fun, they do so because it would be un-Spanish not to.