The Joy Of Jalapeños By Burciaga Analysis

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I don’t really like chiles, but because of the many benefits it gives, my point of view about chiles have changed and my connection with it builds up . The Joy of Jalapeños, an essay that demonstrates the culture, history, Burciaga’s personal involvement about the jalapeños and health benefits of the chiles, is written by Jose Antonio Burciaga, an author and Chicanismo expert. And through his own experiences, and thoughtful and careful examination of scientific evidence about the health benefits of a jalapeño, Burciaga have persuaded me into consuming more jalapeños. Some of the health benefits of a jalapeño are it can lower the rate of having a cancer and heart diseases. Burciaga points out that “According to Dr. T. F. Burks of the University of Arizona Health Sciences Center, hot peppers contain capsaicin, a chemical that is responsible for piquancy and can effectively relieve certain types of pain”(18). This is one of the reasons why I admired the jalapeno even more. Because not only it makes me eat even more and enjoy my food, but also it can give comfort to some of my pain that I feel inside. Additionally, he also mentioned that “U.S. Government studies show that people living in the Southwest have the lowest rate from heart disease and cancer in the United States”(18). …show more content…

Since then, whenever our school served taco salads, I will always ask them for an extra side of jalapeños. When I first tried a jalapeño, it felt different because it tasted different from the other chiles that I have tried. It taste better than the normal chiles that I have ate and knew. I don’t really eat chiles, but considering the jalapeño’s distinct flavor which stands out in many other chiles, my mindset about not eating it had changed. I’ve become a fan of jalapeños. I started asking our school cafeteria when will they next the serve taco

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