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The harm of milk
The harm of milk
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Around 7,500 years ago in Europe, humans developed the ability to consume milk without getting sick (UCL, “Milk Drinking Started Around 7,500 Years Ago in Central Europe”). With that information, people have many opinions on milk, whether it is actually healthy for our bodies. This essay shows that the idea of dairy products being harmful to the human body is based on the skepticism theory.
For starters, humans have been drinking milk for so long it has become common belief it is healthy. This dairy product is most commonly known for having calcium. However, milk is also high in vitamin D (“Food Sources of Vitamin D”1). In order to absorb calcium, we need vitamin D to ensure we have healthy bones and teeth. Vitamin D and calcium help maintain a balanced diet because it has an excellent source of vitamins and minerals (“Calcium and Vitamin D: Important at Every Age” 2). During our lifetime we need about 400-600 IU/day of vitamin D. Allowing children to drink milk results in healthy bodies. So as we get older milk helps strengthen them because the elderly develop brittle bones. The government of Canada recommends drinking milk to have the best nutritional value. It is filled with nutrients to provide the best drink for humans. This beverage prevents
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Those who are skeptical are doubtful and believe any knowledge on any belief is impossible because they are only opinions. In addition, no true knowledge exists. Therefore, if we only have opinions then we know there is no absolute truth. This is called relativism; it differs from culture to culture (“chapter 7”). The pros of skepticism include being able to make your own opinion about your beliefs. To question everything therefore not being gullible and believing everything you hear. The cons of skepticism also include questioning. Too much can lead to unanswered questions and lead you nowhere. Another con is always analyzing and completely losing the reason behind
The idea of skepticism contains many different opinions, viewpoints, and details all within one big topic. Skepticism, in shorter terms, is defined as “the theory that we do not have any knowledge. We cannot be completely certain that any of our beliefs are true.” The two main types of skepticism are known as academic skepticism, arguing that the only thing we can know is that we know nothing, and Pyrrhonian skepticism, which rejects the ideas of academic skepticism entirely. Two philosophers that had very strong attitudes towards skepticism, were René Descartes who was a global skeptic, and David Hume who entertained both global and local skepticism. Due to their theories about skepticism as a whole, we can now understand it and put our own
Raw milk has been proven to be more nutritious than pasteurized milk. When milk is pasteurized, it is heated to kill off pathogens. It also takes away some of the vitamins and minerals. Raw milk from cattle has eight essential amino acids. About 80% of those are easy for our digestive systems to break down (“Health Benefits of Raw Milk). When milk is pasteurized, it is heated to 161 degrees Fahrenheit for about fifteen seconds. Isabel Maples states that some people believe raw milk is an antibacterial. It contains lactoferrin which contains iron. Raw milk contains Vitamin A, which is fat soluble. It is removed when fat content is lowered during pasteurization. All milk is fortified with Vitamin D. She also states that pasteurization causes a loss of Vitamin K. It is necessary for blood clotting and also helps with bone strength. “Pasteurization means a loss of half the Vitamin C in milk and 38-60% of other water soluble vitamins (Maples).”
Skepticism is a philosophical idea that not all knowledge is certain. It utilizes doubt to question the existence of knowledge. Skepticism can be used to challenge the concept of justified true belief. Justified true belief is the concept that if one believes something and that something is true then the belief is warranted true. Skepticism challenges this idea by questioning what is considered certain. This concept is investigated by how people tend to obtain knowledge, and questions if these methods are valid reasons for justification.
This article goes into depth on the different components that make up breast milk’s nutrient content. The article also goes over the different types of milks that a mother produces when feeding her infant. It also brings up that every mother’s milk is different because breast milk will change itself based on an infant’s nutritional needs. Both authors work at the Center for Interdisciplinary Research for Human Milk and Lactation which means both authors have a strong knowledge about breast milk. All sources they
Since the beginning of time, people have been drinking milk. Even today you will find a gallon of milk in almost every refrigerator in America. Milk is, and has always been, a staple of our diet. Because it contains essential proteins, carbohydrates, fats, minerals and vitamins, milk is considered one of nature's perfect foods. Unfortunately, throughout the last century milk has been subjected to many forms of modern processing practices, which deprive milk from many of its natural qualities and benefits. Therefore many essential vitamins and enzymes are lost. Processing milk has altered one of nature’s perfect foods and changed it into something nature did not intend. Because of the abundant health benefits in raw milk, this report will explain why it should be made legal for consumers to buy throughout the United States.
Epistemology is purposed with discovering and studying what knowledge is and how we can classify what we know, how we know it, and provide some type of framework for how we arrived at this conclusion. In the journey to identify what knowledge is the certainty principle was one of the first concepts that I learned that explained how we, as humans, consider ourselves to know something. The certainty concept suggests that knowledge requires evidence that is sufficient to rule out the possibility of error. This concept is exemplified in cases like The Gettier problem in the instance that we suppose (S) someone to know (P) a particular proposition. As Gettier established the Justified True Belief as a conceptual formula for knowledge, certainty can be understood with the proper perspective and background. The certainty principle explains that knowledge requires evidence to be “sufficient” to rule out the possibility of error. This means that what we determine to be acknowledged as “knowledge” must present justification in order to be accepted believed as knowledge. This is important because Skepticism doubts the validation of knowledge and how we come to any such conclusion of justifying what we “know” indubitably as knowledge. This is the overarching problem with skepticism. Instead of having a solid stance on how to define knowledge, skeptics simply doubt that a reason or proposition offered is correct and suppose it to be false or flawed in some manner. See the examples below as identifiers of the skeptic way of life.
Breastfeeding is the most protective, nutritional, and natural way to provide nourishment to infants. Human milk contains several nutrients including: vitamins, proteins, lipids, carbohydrates and minerals. These nutrients are imperative for an infant’s developmental growth. Human milk also reduces the risk of developing morbidities, especially within premature infants. Premature infants, who are more prone to infection due their immune systems, benefit from human milk. Compared to artificial formulas, human milk provides antibodies and other beneficial nutrients to help with the development of the infant.
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
All thoughts need to be rethought at certain point of the time. In that case, skepticism is a great tool as it makes one to question and rethink about pre-existing information. However, too much skepticism may not always be helpful in acquisition of knowledge as well. The skeptics may have the tendency to not believe in anything and show behaviour that is similar to that of the pessimistic. There has to be a balance between having too much or too less skepticism.
First, self-trust is one’s ability to trust his or her method of acquiring true beliefs. Without self-trust one is not able to acquire true beliefs. In Epistemology, there are virtues that limit self-trust, and that enhance self-trust. On virtues that limit self-trust, one is able to listen to positons that challenge his or her beliefs; such as open-mindedness. On virtues that enhance self- trust, one is not willing, for good reason, to listen to others positions that challenge his or her beliefs. The reason that the individual does not want to listen to others position is because they have knowledge that their belief is true, this is also known as intellectual firmness. Self-knowledge is having knowledge of one’s mental state or nature. To acquire self-knowledge one must have self-trust. Without it, one will not be able to know one’s beliefs, desires, abilities, and
In the article it says that “Think the right way! It minimizes gullibility and shame in succumbing to quackery and the laws of society” (Hess). Skepticism increases the self-esteem and confidence in students by allowing them to feel more relief if they disobeyed some of the social behaviors or standards. Many people especially in young age tend to feel guilty if they violated some of the typical behaviors that is usual for our society but skepticism will allow them to be unique and individual and have their own habits and not to feel shame if they are different in the way they behave or think. With skepticism students will understand that they should only do what makes them happy and their life. For example, it is typical for our society to get a specific education or get married before a certain age, and have a certain career status. Many people however, dot understand that it is their choice how to live their life and if they want to have unusual career, or get married after certain age they can definitely do it because it is their life. If there is something that will make a person happy, he should definitely do it and skepticism will help students to understand this concept. Also different article states that skepticism “generates personal responsibility for changing ourselves and our world rather than waiting for or giving
...ongly influenced by scientific revolution, the spirit of skepticism, brought forward by Pierre Bayle, also showed to us that there is cause and effect. He emphasized that nothing can ever be known beyond all doubt, and being skeptic encourages people to discover people why things take place. In other words, people should begin to focus more on reasoning rather than accepting the fact that “natural force” affects our life.
Is there any food on earth that can provide the PERFECT nutrition to a human? Yes, and it is breast milk. Breast milk is the perfect nutrition. This superior food contains hormones, live antibacterial and antiviral cells and essential fatty acids (What Makes Human Milk Special?, Mar-Apr 2006). All of which are helpful in protecting against any harm. Sicknesses in infants are lowered by the help that breast milk gives. Breastfed children are sick less often than children who aren’t breastfed (What Makes Human Milk Special?, Mar-Apr 2006). Breast milk contains all the nutrients that an infant needs as it continues to grow. When the child is brought into the world it has no way to fight off any d...
Those who are able to do so are proud to tell you how they are glad to not have to use formula. Yet, if you asked her if she would drink it herself, she would probably “no way!” Yet, this article expresses a lesser known and curious prospective.; it opens the door for the question, of: “Is human breast milk as an acceptable food for adults?” It (what?) features a well known New York ...
Americans are attacked with misleading dairy propaganda as vulnerable children in public schools. The dairy industry “[supplies] teaching aids and nutritional information to schools, [beginning] its pro-dairy propaganda while children are too young to question what they’re learning”(Atwood). Students in schools accept what they learn to be true simply because they are taught to them. They are too young to ask themselves whether it is true, so they decide to believe it. Americans also believe they need dairy for “balanced nutrition and to avoid diseases