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For centuries, Americans have considered dairy a necessary part of their diet, but scientists have recently discovered that it quite the opposite of healthy. Multiple ailments and diseases are associated with milk, and the growing dairy industry still refuses to stop their false propaganda.
Americans believe dairy is good for them because of the tremendous amount of publicity set in place for them. Most citizens think they know dairy is good for them just as they know a vegetable is good for them. The problem is, they don’t stop to wonder about how they might know this. Americans are attacked with misleading dairy propaganda as vulnerable children in public schools. The dairy industry “[supplies] teaching aids and nutritional information to schools, [beginning] its pro-dairy propaganda while children are too young to question what they’re learning”(Atwood). Students in schools accept what they learn to be true simply because they are taught to them. They are too young to ask themselves whether it is true, so they decide to believe it. Americans also believe they need dairy for “balanced nutrition and to avoid diseases
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Most just assume that since they have been fine drinking milk in the past, they don’t have to look for substitutes. Biochemist, Colin Campbell said, “Plant-based foods have plenty of protein and calcium along with far greater amounts of countless other essential nutrients (such as antioxidants and complex carbohydrates) than meat and dairy.” If Americans would all switch to natural foods such as vegetables, spinach, beans, or soy milk, the county would better receive calcium. As for potassium, tomatoes, spinach, sweet potatoes, oranges, bananas, and other fruits and vegetables are full of it. “As for vitamin D, the body produces enough vitamin D just by being in the sunlight for 20 minutes, three times a
Majority of parents today, truly care about their children’s health. As any kid will say, growing up there are “Got Milk?” ads everywhere. These ads are in schools, on television, in magazines; they’re everywhere. In the year 2000, Frankie Muniz was an up and coming star in the television industry, thanks to Malcolm in the Middle. The producers of the “Got Milk? ad wanted to grab people’s attention, so they decided to debut Frankie Muniz in his first milk ad. This ad is aimed at not only children, but at parents in order to get them to have their kids drink milk. This ad effectively achieves its goal because of the use of a child star, the credibility of the ads reputation, and the words placed on the ad.
For example, according to PETA (People for the Ethical Treatment of Animals) short term diseases can cause high levels of cholesterol, and saturated fat leads to obesity, most people say this isn’t true but studies show it is. Why have your kids get sick when there are other things waiting, this is important for parents to know and avoid this drink. In addition, PETA says “In long term conditions it causes cholesterol and saturated fat leads to heart disease and cancer.” This shows that chocolate milk can cause illnesses or diseases to kids or adults. To conclude, Dr.Frank A. Oski Director at the Department of Pediatrics at Johns Hopkins University says that chocolate milk can cause cramps, diarrhea, and allergies, all things that can be short or long term effects. This supports my claim because, it shows that children or adults could get this from this harmful drink in disguise. As one can see, we need to stop serving chocolate milk because of the illnesses and diseases it
By accepting misguided information about the food that is being purchased from the marketers, consumers are letting the food industry shape buying patterns, even when it is not to their benefit. Pollan supports this claim when he writes, “With all the variety and constant stream of messages from the food industry and media, how can we make up our minds” (86). Pollan’s quote elaborates on how the the constant stream of messages affects what Americans put into their bodies.
This documentary takes a look at how our school’s lunch programs and government play a role in the spread of obesity across the nation. The film really attempts to drive home the idea that our children are being immorally brainwashed into wanting unhealthy foods. At some points of the film, it appears that the director uses big companies and school lunches as a scapegoat for our nations crisis. It is a valid point that our nation’s children are being
A common theme in entertainment today is the question “Just because I can, should I do it?” Usually this is applied to moral issues or controversial scientific breakthroughs. Yet, very little of the American public even bother to ask this about food science and production. As long as the food tastes good and is convenient, most people don’t really care. Melanie Warner, overall, was just like most Americans. In her book she documents how a former business journalist became infatuated with the longevity of cheese, guacamole, and other normal American cuisine. It’s a dark hole. Most readers will be horrified and confused with such production methods. While Warner’s book isn’t a scientific study, her neutral style and intriguing investigation
In his essay “The American Paradox”, Michael Pollan illustrates his conclusion that Americans who focus on nutrition have a higher probability of decreasing their well-being. Pollan defines the American paradox as “a notably unhealthy population preoccupied with nutrition and the idea of eating healthily.” For most of our human history, our parents and culture have influenced our diet. However, today the idea of what to eat has been based on the opinions of scientists, food markets, and nutritionists. I agree with Pollan’s argument that being preoccupied with what we eat makes us unhealthy, however, we need a balance and a sense of responsibility in what we eat.
Eating is an instinctual habit; however, what we decide to put in our body is a choice that will affect our way of living. In “The American Paradox,” Michael Pollan, a professor of journalism at University of California, Berkeley, disapproves of the way Americans have been eating. The term “American paradox” describes the inverse correlation where we spend more of our time on nutrition, but it would only lead to our overall health deteriorating. According to Pollan, our way of eating that had been governed with culture, or our mother, was changed by the entities of food marketers and scientists, who set up nutritional guidelines that changed the way we think about food. Nutritional advice is inaccurate as it is never proven, and it is not beneficial
According to an article entitled, The Child in the Garden: An Evaluative Review of the Benefits of School Gardens, by Dorothy Blair, “Anonymous prepackaged food arrives at supermarkets from energy-intensive, polluting, and often obesity-promoting industrial food-manufacturing systems.” This is the main reason that I am interested in food based education programs because I am a mother of three school aged children and as a mom it is difficult for me to encourage healthy eating habits when everything is against me. Television commercials are constantly advertising sugary foods, radios promote candy, and grocery stores encourage more candy sales at checkout lines. On top of that they are packaged in a way that is appealing to young children. For example, I was at the grocery store and saw a box of cereal with the characters of Frozen as did my daughter. Since Frozen is my daughter’s favorite movie she wanted me to buy it for her. I looked at the nutrition content and it was just another sugary cereal. As a mother this is a hard decision because I know the only reason she wants it is because of the packaging. If I say no than she becomes upset and if I say yes than I am not providing healthy food choices. This is the
I do believe that the audience will be a mix of some who agree with me, some who disagree with me, some and who don’t know enough about it to decide without further reading and research. There are people who think that milk is the foundation of nutrition (and I don’t), and there are people who think that going about life eating processed foods isn’t harmful to their health because they don’t know any better and “everyone does it”.
Since the beginning of time, people have been drinking milk. Even today you will find a gallon of milk in almost every refrigerator in America. Milk is, and has always been, a staple of our diet. Because it contains essential proteins, carbohydrates, fats, minerals and vitamins, milk is considered one of nature's perfect foods. Unfortunately, throughout the last century milk has been subjected to many forms of modern processing practices, which deprive milk from many of its natural qualities and benefits. Therefore many essential vitamins and enzymes are lost. Processing milk has altered one of nature’s perfect foods and changed it into something nature did not intend. Because of the abundant health benefits in raw milk, this report will explain why it should be made legal for consumers to buy throughout the United States.
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
Harvey, Blatt. America’s Food: What You Don’t Know About What You Eat. 1st ed. Cambridge:
“When children watch television, they cannot escape food advertising. “Sugared snacks and drinks, cereal, and fast food advertisements respectively comprise approximately thirty-two percent, thirty-one percent, and nine percent of all advertisements marketed specifically to children.” (Termini, Roberto, Hostetter) Due to limited cognitive abilities, children view many food advertisements, and don’t really have the knowledge or capability to comprehend that the food being advertised is not healthy. They don’t believe that anybody would want to sell them something that harms them, so they might plead to their parents to get them that cereal with the funny talking frog on the cover, not knowing how much sugar is in the cereal, and how harmful it is to their bodies.... ...
“Would You Eat Breast Milk Cheese?” (Hamm, 2010). I have shown this headline to multiple people and have received the same reaction from everyone. Most of these people I work with at a daycare. We all handle and serve breast milk on a daily basis. Also we watch mothers nurse their infants. Yet, the reaction did not surprise me, even with this comfort level with human breast milk. This reaction falls along the line of disgust and shock. One person even reacted with a sharp reply of “I DID NOT NEED TO SEE THAT!” There is something about the thought of consuming human breast milk that makes people squirm.
Calcium is essential to normal functioning in a healthy individual; this only leaves the question of where to get it. There are many sources available to meet daily requirements, two of which are dairy products and supplemental vitamins. Both of these options have qualities that make them appealing, so choosing might be difficult or even come to a middle ground. Some of the considerations to be made are: what calcium is, the types of calcium in each source, how much should be ingested daily, the body’s ability to absorb and tolerate calcium from the chosen source, and the interactions that might occur with other medicines and required daily nutrients. In both cases a decent nutritional diet still needs to be incorporated. It may seem like a simple choice between a couple of pills a day or 3-4 glasses of milk, but there is quite a bit more