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Measuring volume laboratory report
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INTRODUCTION
Some Types of measurements include length, volume, mass and temperature. Length is the measurement or extent of something from end to end. Volume is the amount of space that a substance or object occupies, or that is enclosed within a container. Mass, is the quantity of matter that a body contains, as measured by its acceleration under a given force or by the force exerted on it by a gravitational force. Temperature, is the degree or intensity of a het present in a substance or object, especially according to a comparative scale and shown by a thermometer or perceived by touch. These types of observations are called, quantitative observations. Quantitative observations are measurements that can be assigned a numerical value.
To
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Be sure and estimate the last decimal place.
Record your data in both centimeters and millimeters. How many Millimeters are equal to 1 centimeter.
Using a Graduated Cylinder
Obtain a 10 mL and 100 mL graduated cylinder.
Inspect the graduations on the cylinders. Write down in your notebook the interval between each mark. Make a drawing clearly indicating the markings so you won't forget later.
Using a dropping pipet, or a wash bottle, add about 8-9 mL of tap water to the 10 mL graduated cylinder.
Record the volume to the nearest 0.01 mL and write it on your data sheet.
Pour the water in the small graduated cylinder into a larger one (100mL if available)
Record the volume to the last possible digit. Make a drawing to remind you of the ticks on the cylinder and volume each represents.
Using a Balance
Put about 8-9 mL in your small graduated cylinder.
Read and record your volume to the proper number of decimal places.
Weigh a clean and dry small beaker to the nearest 0.01 g or whatever value is possible. Record its mass in grams.
Pour the contents of the graduated cylinder into the beaker.
Weigh the beaker and water. Record the mass.
Subtract the two measurements to get the mass of
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DISCUSSION
The difference in volume from the 10 mL cylinder to the 100 mL cylinder was 1.4 mL. They have different volumes because when the water was poured from the 10 mL cylinder to the 100 mL cylinder, water was lost and did not transfer from the 10 mL cylinder. This caused error. The 10 mL cylinder has 3 significant figures when reported, whereas, the 100 mL cylinder has 2 significant figures.
The mass of the water in the graduated cylinder was 7.92 grams, this was found by subtracting the mass of the water and beaker from the mass of the beaker. The density of the water is .93727811.
The temperature of the water was calculated to 22 ℃. The actual actual density of water that was published in the handbook was 0.997770. Therefore, in this experiment there was 6.08% error.
CONCLUSION
This experiment teaches how to make measurements using scientific instruments and learning how to use other measurements calculated together to get a specific measurement. Some things learned in this experiment were:
All measurements must be very specific, otherwise the calculations could be off. There was 6.08% percent error in this experiment according to the data that was
Start with the hot water and first measure the temperature. Record it. 8. Then pour 40 ml into the beaker. You can measure how much water was used by looking at the meniscus.
I believe that a suitable procedure was followed that ensured that all inaccuracies in readings occurred due to human errors in reading. A syringe rather than measuring cylinders being used avoided errors in the measurements of volumes of solutions. This left no room for inaccuracies in not accounting for the meniscus as a syringe will leave no room for a meniscus and bears detailed volume readings, (to the nearest tenth of a cm3). This procedure yielded fewer inaccuracies meaning that results were more reliable.
In this experiment, there were several objectives. First, this lab was designed to determine the difference, if any, between the densities of Coke and Diet Coke. It was designed to evaluate the accuracy and precision of several lab equipment measurements. This lab was also designed to be an introduction to the LabQuest Data and the Logger Pro data analysis database. Random, systematic, and gross errors are errors made during experiments that can have significant effects to the results. Random errors do not really have a specific cause, but still causes a few of the measurements to either be a little high or a little low. Systematic errors occur when there are limitations or mistakes on lab equipment or lab procedures. These kinds of errors cause measurements to be either be always high or always low. The last kind of error is gross errors. Gross errors occur when machines or equipment fail completely. However, gross errors usually occur due to a personal mistake. For this experiment, the number of significant figures is very important and depends on the equipment being used. When using the volumetric pipette and burette, the measurements are rounded to the hundredth place while in a graduated cylinder, it is rounded to the tenth place.
8. Put the closed flask into a water bath at room temperature in a 1 L beaker. Ensure that the entire flask is covered. If the flask begins to float, clamp it down. Put the temperature probe in the water bath. Using a pipet, add some boiling water from the hot plate to the water bath until the temperature of the water bath increases by 3 °C. Use the temperature probe to stir the water bath. Once pressure and temperature measurements stop changing, keep the data. Record the air pressure and vapor pressure for this temperature.
...e been beneficial to the experiment. An error may have occurred due to the fact that measurements were taken by different individuals, so the calculations could have been inconsistent.
Possible sources of error in this experiment include the inaccuracy of measurements, as correct measurements are vital for the experiment.
Discussion: The percent of errors is 59.62%. Several errors could have happened during the experiment. Weak techniques may occur.
5. Observe the final volume (VF) after adding the peas to the graduated cylinder. Record this value in Data Table 1 for germinating peas.
3. Add on of the following volumes of distilled water to the test tube, as assigned by your teacher: 10.0mL, 15.0mL, 20.0mL, 25.0mL, 30.0mL. (If you use a graduated cylinder, remember to read the volume from the bottom of the water meniscus. You can make more a more accurate volume measurement using either a pipette or a burette.)
I am going to carry out an experiment to measure the change in mass of
In a Styrofoam cup, record the temperature of the 200 ml of cold water. This is 200 g of water, as the density of water is 1 g/ml.
Plan 1. Collect 4 different sized beakers 2. Boil some water in the kettle 3. Pour 50ml into each beaker 4. After 1 minute check temperature 5.
Part A of the experiment, we were measuring the density of water. In this part, we measured by difference by measuring the mass of the empty graduated cylinder which was 46.35 grams and then added 25.0 milliliters of water to it. When subtracting by difference, our mass of the water was 25.85 grams. This was close to the measurements of the water added to the graduated cylinder. The density of the water was 1.0 grams/milliliters.
In my experiment, I will use an overall volume of 50 cm³ of 2moles of
There is also the potential of human error within this experiment for example finding the meniscus is important to get an accurate amount using the graduated pipettes and burettes. There is a possibility that at one point in the experiment a chemical was measured inaccurately affecting the results. To resolve this, the experiment should have been repeated three times.