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Mcdonald's background info
Mcdonald's case study from warren j keegan, global marketing
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This paper will address the American restaurant McDonald’s. Many aspects will
be examined, including its history, trip overseas, and menu variations. McDonald’s
reception in Japan, China, the United Kingdom, and France will be addressed as well.
Feeding the world with speedy and reliable food comes with great nutritional
consequences, as will be elaborated herein.
Fishwick (1995) talks about the history of McDonald’s. The McDonald brothers
opened a small drive-in in 1937 and a larger one in 1948. Upon Ray Kroc’s visit to
McDonald’s to sell milkshake mixers, he bought the store. McDonald’s wanted to have
clean, welcoming restaurants. McDonald’s became more popular in the 50s and 60s.
Couples moved to the suburbs with their young kids. It was convenient to get a quick
bite to eat at a drive-in (DeBres, 2005). The restaurant did not have a drive-thru until
1974 (Fishwick,1995). After hamburgers and Ronald proved successful in the United
States, McDonald’s expanded. The company swelled abroad in 1969 with McDonald’s
International (Fishwick, 1995). By 2001 there were over 28,700 restaurants in 120
countries (DeBres, 2005).
McDonald’s put a lot of effort into architecture at atmosphere of International
establishments. Den Fujita opened McDonald’s in Japan. He founded a few main rules
which are now used globally. Build in the heart of the city using local builders. Tout the
three mainstays: hamburgers, milkshakes, and fries. Maintain sanitation and
congeniality (Fishwick, 1995). These aspects have lead to McDonald’s popularity and
success worldwide.
McDonald’s Corporation places emphasis on sprinkling local influences in their
outdoor architecture, with one exception - the golden arches. The arches can be seen
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...M. 2008. On the menu at McDonald's: 78 additives (some may be harmful).
The Independent, 14.
Klein A. 2007. Stereoscopy.com – the 3D world.
http://www.stereoscopy.com/world/index.html.
Leung S. 2002. McHaute cuisine: armchairs, TVs, and espresso – Is it McDonalds?
Wall Street Journal, 30 August.
McDonald’s USA nutrition facts for popular menu items. 2008. McDonald’s.
http://www.mcdonalds.com/app_controller.nutrition.index1.html#1.
Trans Fatty Acids. 2008. American Heart Association.
http://www.americanheart.org/presenter.jhtml?identifier=3030450.
Traphagan JW and Brown LK. 2002. Fast Food and Intergenerational Commensality in
Japan: New Styles and Old Patterns. Ethnology, 41:119-134.
Watson L. 2000. China’s Big Mac Attack. Foreign Affairs, 79:120-134.
World Health Organization. 2002. The world health report 2002: reducing risks,
promoting healthy life.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. New York: Perennial, 2002.
Most of the suburbs were built as small communities with strip malls. This meant that all families had to have at least one car if not two for a second job. Families with a two-income household had it much easier than those with one. This caused an explosion of the middle ...
Thus these elite necessities prompted high rates of fertility - couples during and after the world war two wedded at an ever more youthful age with the posterity therefore more various - creating the desire for, without a doubt, more commodious housing. Greater homes and greater families suggested a greater workload for spouses and mothers and requested a more noticeable obligation to the private space. Extending auto proprietorship both made the suburb possible and ensured its isolating effect upon housewives: public transport was seen immaterial, disregarding the way that most families had one vehicle which was utilized by work-away
Growing up with McDonald 's, many watched McDonald 's advertise themselves. A considerable amount of children along with adults have either gone or continue to go to an establishment. Have you ever stopped and wondered the reason why people crave fast food so much? Could it be that the food is deliciously intriguing or could it be that fast food has been drilled into the heads of an abundant amount of people? A mass of people grew up with each advertisement every fast food restaurant released, whether the advertisement was on television, on the radio, or printed? Has the craving for McDonalds has been caused by the physiology that goes behind each advertisement?
“There are … responsibilities more important than making sure the food our families eat is safe” (Joe Biden). The vice president of the United States does not consider food safety important. The government food agencies such as The Food and Drug Administration (FDA) and The United States Department of Agriculture (USDA), do not do enough to ensure our safety from food. Our standards of ensuring food safety have dramatically dropped due to government food agencies not doing enough to protect us and making new rules and regulations to hard for food producers.
However, the success of the building schemes relied on the construction methods and innovations that are now attributed as bei...
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
It seems that everything that used to make the world human is disappearing and is replaced with objects that are not human.
"We provide food that customers love, day after day after day. People just want more of it” (Ray Kroc, Founder of McDonald’s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthy foods, builds up in the arteries, the arteries harden and begin to become narrow and can cause chest pain and heart attacks. “Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems.” The environment is affected by the fast food industry because of the amount of pollution and trash they produce on a daily basis. The fast food industry has a harmful effect on society.
If someone was asked to think of a fast food restaurant that is more popular and stands out more than any other restaurant, what would they most likely pick? Most people probably said McDonald's. McDonald’s has been around since 1940 and has taken off all over the world since then. McDonald’s is around almost everywhere people go and has changed the world in many different ways. Some ways are good, and some are of course bad. The main ways McDonald’s has made an impact on the world is the food causing obesity, Ronald Mcdonald Charity, and the convenience of the restaurant. Because of the McDonald brothers opening this restaurant, it has definitely changed America and the world we live in forever.
McDonald’s should be blame for making kids fat because they are affordable for anyone. Before 1994 diabetes in children were rare. Only five percent were because children were overweight. Now 30 percent of children have type 2 diabetes. Since 1969 health care has cost over $100 billion per year. Is impossible for teenagers not to eat McDonald’s since they have over 13,00 in the country. If you drive on a block you won’t be able to even find a store to buy a grapefruit. Since McDonalds is affordable and everywhere they are not too many alternatives to eating healthy. McDonald’s products have no calorie charts information on their fast-food. They also get people to buy their fast-food through their commercials since they don’t have warning labels.
In 1948, they closed their restaurant for remodeling and when they opened back up, they did away with the car hop and were a drive-thru service restaurant with a limited menu. McDonald brothers called their new system the “speedee service system” where they were offering burgers, fries and shakes in a speedy fashion. The burgers were prepared factory style, where all burgers were the same and had ketchup, mustard, onions, and pickles on every single burger and kept warm and were readily available when a customer went through the drive-thru (McDonald’s history,
Why is fast food not good for the American population? Fast food refers to food that can be prepared and served within a short time period. Fast food has been really popular because they serve cheap food that taste good and also doesn't cost much money. But most often, the food contains cheaper ingredients with high cholesterol that contain a lot of fat instead of nutritious ingredients with low fat. A majority of Americans today consume fast food. According to a new study School of Medical Sciences at Australia’s University of New South Wales, junk food can alter behavior by causing lasting changes in the brain’s reward circuiting; an alteration that triggers obesity. As reported in an article by daily beast, “Every year, at least 310,000 Americans go to an early grave and many more are sickened because of largely preventable diet-related conditions such as heart disease, diabetes, obesity, hypertension, strokes, and some cancers”(Warner, 2013). The American diet over the last century, has undergone unprecedented change. Most percentage of the calories Americans eat now are made from highly processed food with a lot of calories from fat. This goes to say that Americans should eliminate the continuous consumption of fast food
It is an argument that fast food chains like McDonald’s that causes obesity to people. Is it really true that eating food at McDonald’s causes people to gain weight? A study conducted almost ten years ago in the U.S. showed that nearly 15% of youngsters and one-third of adults are obese.
The 21st century is an era where people turn to a fast food restaurant when it is time to eat. Fast Food restaurants have one thing in common which is the quickest way to satisfy the body with food. A lot of people depend so much on fast food and don’t know it kills them faster than it feels up their stomachs. A few of us know that fast food is not the best thing out there to eat but that still will not stop us from having it. We all have different reasons to patronize fast food restaurant. It might be for a financial, addiction to oily food, or maybe it’s just the closest restaurant to us at that time. We have no idea of what we are being fed and that makes us make a bad decision in our daily intake of fast food.