Mary Ann Evans

1243 Words3 Pages

The Atkins’ Diet is the most influential way to shed the fat that people want to get rid themselves from. After years and years of no success, some people turn to low-carbohydrate diet, Atkins’ diet, and many of them receive results that will forever change their lives. This diet reprograms the body to fuel on the unnecessary fat storages that many individuals wish would go away. The Atkins’ diet makes the body use fat for energy instead of carbohydrates that cause weight loss. Although low-fat is considered the best way of weight loss in today’s society, knowing how the Atkins’ diet works with/against the body and peoples experiences from this particular diet will demonstrate that low-carb is the most effective way of dieting. “A carbohydrate-restricted …show more content…

Mary Ann Evans is one of these many people. She was 5’5”, 42 years old, and over two-hundred pounds. She became desperate and came to Dr. Robert Atkins to help her with her weight loss and health problems. Evans had tried other diets and failed repeatedly. Her health was definitely at stake at this appointment with Doctor Atkins. With a blood pressure of 160/100 (normal is 120/60), it was time for a change. Atkins prescribed his low- carbohydrate diet to reverse her health problems and to lose the weight that had been her enemy for years. He eliminated the carbs in her diet to nearly zero grams a day. She exclaimed in “Dr. Atkins’ New Diet Revolution” that, “By the second week, I realized I felt really good. I had a lot of energy than I’d had on the old diet, and I wasn’t hungry” (13). Evans lost ten pounds in sixteen days and just after an additional three weeks she had lost 21 pounds and had a blood pressure of 120/78. She did not stop until she reached her goal of 140 pounds after only nine months on the Atkins’ diet. There are many success stories like this one that prove the low- carbohydrate diet is very efficient (“New Diet Revolution” …show more content…

There was a study done on 19 obese people to test whether low- carbohydrate or low- fat was most effective with weight loss. Kevin Hall, a metabolism researcher, ran this trail on cell metabolism to discover the truth about which is the most beneficial. The group was separated in two, with one one low- fat and the other on low- carbohydrates. He found that low- fat participants actually lost slightly more weight than the low- carb participants. Though not by much there still was a little difference

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