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Market analysis piece
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The most recent and best food service business plan is here. Rosie’s Café servicing the people of the University of Regina. Coupled with excellent food, service, and marketing instinct, Rosie’s café will be the next best thing at the University of Regina.
Marketing Rosie’s café, the demographical approach, I feel can potentially be the most efficient way to segment the market at the University of Regina.
The demographic community is very easy to determine. When observing the University of Regina student body, what stands out is the fact that the majority of the university’s student body is made up of fulltime students; 10989 students as of fall 2014 (U of R). Having said that, being a university student comes with a sizable expense, especially
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With plans of locating within the lobby of the Wakpa Tower. This provides convenience for both business success and student accessibility; being one of the only locations on campus without a food service the Wakpa Tower will serve as an ideal location for the business, as well as allowing easily accessible breakfast, lunch, and supper options for residents within the building and students attending classes in the surrounding area.
In terms of the four p’s, Rosie’s café has a very good marketing mix in place. The product being a breakfast, lunch, and supper café style food service. Along with that comes affordability. A competitive price that will benefit the low income student community of the University of Regina. Situated in the Wakpa Tower, this is an ideal place considering the fact that this location is not occupied by any other food service allowing Rosie’s café to be the go to place for Wakpa Tower residents. In addition to that the café will self-promote itself every day when residents walk by in the morning before they head to class. Not only that, social media marketing will play a crucial role on the promotion of our product throughout university
Stephen Boos has worked in the food service industry for over 30 years. He started as a bus person and subsequently trained as a chef’s apprentice. Steve’s mother believed that a college education was something that everyone should receive. She felt that a college degree was a good investment in Steve’s future. In 1976 at his mother’s insistence, Boos moved to Northeastern Ohio to attend Kent State University where he earned a bachelor’s degree in business administration. After graduation, Steve began working for East Park Restaurant as a line cook. Using his education as a foundation, Steve made a point to learn everything he could about running a restaurant, from cutting meat to the bi-weekly food and beverage orders. His versatility, keen business sense, and ability to control costs resulted in Steve’s promotion to General Manager, as role he has held since 1995.
... are enough power outlets to fuel the creative mind of the techno-geared caffeine addict. The unique decor and fantastic music give it the feel of an NYC cafe. The friendly staff also contributes to the pleasant environment. All of the capable baristas are introduced on the restaurant’s website, with short and sweet bios about them all. This creates a close-knit family, all with a love for quality coffee. This familiarity encourages loyalty to the coffee shop. The full wall of windows provides a view of Bedford Street and again stresses that the products should be enjoyed in the morning. On a sunny morning, the light fills the cafe and illuminates the mural, a focal point. The artistic, wispy design disguises a boring brick wall as a magnificent work of art. The cozy and intimate setting encourages the consumer to return to enjoy the food and people that they love.
Direct Mail- Brandy Melville is teaming up with American Eagle and Pacsun for their promotional advertising. They will be helping promote our campaign in their direct mails to their loyal customers. At the bottom of their emails to their customers they will mention our campaign that will be going on. We will also be giving everyone that buys something in our store or orders anything online will get a rubber bracelet that says ¨Brandy Boost¨ on the back of them.
Our mission is to provide our customers with the best products and services that we have created a new market space for. We strive for 100% customer satisfaction and taking what used to be multiple purchases of software into one operation system. That can increase many aspects of the important sectors within the restaurant industry. I.e. decrease employee-training time, increase outputs, real-time record keeping ‘including inventory’, and more.
Tim’s Coffee Shoppe is a well established business that has been running as a sole proprietorship for over 30 years. The business needs to improve on its management strategy in order to perform optimally in its present environment. The purpose of this paper is to provide the owner Tim with suggested improvements on managing the human as well as financial resources of the coffee shop so as to remain competitive and increase profits. The Coffee house is conveniently located close to several metro stations, ensuring a steady flow of traffic. It is also situated near a University, presenting the business with a steady clientele of college students. The business is facing stiff competition from Queequeg’s coffee with 7 shops located near Tim’s. However, the restaurant seems able to hold on to its market share judging from the reported sales revenue of $ 400,000, and increasing sales. The Shoppe recently underwent a remodeling of its interiors and exteriors, and has purchased several new equipment including computers and a freezer. Tim’s is however facing challenges in staff management.
Café Culture are the buzz words used to describe the inner west suburb of Concord West in Sydney. Since this suburb is close to the railway station, it’s popular among Sydney work commuters and people who like to get out and about. Concord West is brimming with cafes and eateries that get great reviews from the locals and visitors across the Internet. The biggest commercial sector of Concord West is located near the railway station, but there are also a few scattered businesses within the community near the Concord Hospital. Another attractive trait of Concord West is Rhodes Park, which is on the water and where the locals enjoy outdoor time.
The Waffle House is without a doubt one of the last surviving institutions of small town Americana. Started in the mid 50's, this restaurant franchise has endured in ways that defy modernization. While McDonald's had to appeal to the younger set by adopting a clown as a spokesperson, and while countless other fast food eateries have embarked on multi million dollar ad campaigns to modernize their images, the Waffle House has remained solid by stating simply, "Good Food Fast, So Come On Down." The place is open nonstop: twenty four hours a day, seven days a week, dedicated to the service of the customer. This simple, hardworking approach appeals to countless numbers of hungry persons, and so it has remained relatively unchanged since its inception.
The foundation will give a "complete, great" night experience for those hunting down something that is quickly getting to be mainstream among Victoria cafes. Not just will supporters have the capacity to feast on "solace" sustenance based upon time respected formulas from the world over, they will do as such in an office containing sufficient porch space for a most loved side interest of Victoria's occupants: outdoors eating. Supporters will likewise have the choice of appreciating espresso, treats, and live diversion in The Watertower's café or, a casual round in the greenery enclosures found nearby the yard
One of my favorite places located along Fifth Avenue is Starbucks, a coffee shop offering many different types of coffees, teas, and snacks. I frequently find my way down to this coffee shop after school meetings, on weekends, or on days when I just ne...
Starbucks is the world’s largest coffee roaster and retailer of specialty coffee in the world. We have enjoyed great dividend returns over the past 5 years, and our growth has been on the rise. We are currently saturating the US market, while the emerging markets of developing countries offer many possibilities for growth and increased revenues. In our US market we should look at offering more items on the menu that complement our long-standing tradition of pleasing our customers. Exotic Juices, and snacks served with the same service could add a nice margin to the bottom line. In addition, the ability to offer a drive through service for the consumer that loves fine coffee but does not have the time to stop and visit should be on our “trial” market plan for the next few years.
Schultz, H. (2011). Onward: How Starbucks fought for its life without losing its soul. New York: Rodale.
Schultz, Howard, and Joanne Gordon. Onward: How Starbucks Fought for Its Life Without Losing Its Soul. New York: Rodale, 2011. N. pag. Print.
An evaluation of the restaurant’s strengths, weaknesses, opportunities and threats served as the foundation for this marketing plan. The plan focuses on the restaurants marketing strategy, suggesting ways in which it can build on new customer relationships, and development of new food products and targeted to specific customer groups.
McDonald's is the world's leading food service retailer with more than 30,000 restaurants in 118 countries serving 46 million customers each day. It is one of the most well-known and valuable brands and holds a leading share in the globally branded quick service restaurant segment of the informal eating-out market in virtually every country in which it does business. Problems Faced By McDonalds And The Public Opinion Of McDonalds For many years, McDonalds enjoyed worldwide success built on a few well-known, highly standard conditions. The company with the Golden Arches served a simple menu- hamburgers, French fries, and milkshakes or soft drinks. The food was priced low, its quality was consistent, and it was served speedily from establishments that all looked alike and were extremely clean. However in recent years, McDonalds has seen its growth rate slow down and its dominant market position slip. There are various reasons for this. The main reason is the several allegations made against them by environmentalist and health experts. These allegations are: Destruction Of Rain Forests McDonalds sells beef. Many beef suppliers get their beef from Central and South American countries. These cattle farms are usually placed on rainforest land that had been cut and cleared. The poor soil of the rainforest can only sustain life (grain for the cattle to fed upon) for up to a decade (although the mean is 2 years). The beef suppliers must move their farms every few years and consequently destroy more rainforest. Rarely does the forest re-grow, even if replanted. 70% of the moisture that makes a rainforest a "rain" forest originates from the transpiration of the leaves on the vegetation. Once that vegetation is removed for a few years and...
The name of my café is star bean cafe. Every year approximate 50,000 to 80,000 student and 10, 0,000 visitor are entered in New Zealand so that my main goal are those students and as well as local people and commercial people.