Mapo Tofu And Spicy Food

As the Chinese saying goes, "Food is always be the most important thing.", I am very much agree with this sentence. I like spicy food very much, and I like tofu at the same time. Obviously, I like Mapo(spicy) tofu. When I first eat this dish, I am really caught by it. I first ate it is a long time ago, and it is made by my grandmother. A woman was born from Sichuan. Si Chuan is a really spicy area because all people there like spicy food very much. Mapo tofu is really my favorite. Mapo Tofu is not only tastes delicious and spicy but also look colorful. My grandmother also told me a interesting story about this dish.

Mapo Tofu is a famous Sichuan dishes. It is spicy, taste really good, unique, and is particularly popular. Jinhua Street in the northern suburb of Chengdu, Sichuan Wanfu bridge the moat, there is a Chen Xingsheng restaurant ran by chef Chen and the owner's wife. Because a good face but with some pock on her face, a few people called her "Chen Mapo." Tofu shop dedicated to living. Since Chen Mapo have this person's point dependents pulp skills, made white and tender tofu, tofu dishes and fired unique flavor, therefore,

One day, a passing mention guest with pounds of ground beef chop good went into Chen Mapo store and sat down. They saw Chen proprietress looks pretty, so they seduced the proprietress. The guest momentary excitement, and when they walked out, they forgot to take the package of ground beef. At this time, some guest went into Chen restaurant, and they saw beef on the table. They ate the beef with fried tofu. Chen Mapo do not want to use someone else's end beef, but guests eager to eat, and plus just angry, she put the end of this beef with tofu cook together for others to eat. She did not expect that to do it this dish, color, smell, smell and taste, to make guests satisfied. As a result, guests eat more and more and attracted a lot of people. There business is very