Chinese Food Culture Essay

1755 Words4 Pages

Numerous cultures are scattered around the world today, and among one of the oldest cultures is the Chinese culture. China has a known history of over 4000 years and has been through more than 15 dynasties. Due to its broad history and an isolated natural geography, it has accumulated a rich culture with its own unique characteristics different from others. Among its culture, food takes a huge part of it. Going through the history, Chinese food has evolved from basic cooking to a very complex part of the Chinese culture. (Chinese History, 2005)
China covers a vast area of land, and although there are many similarities among those people who live on it, different regional cultures still have their own characteristics. We will first divide China into four main areas: Beijing (North), Canton (South), Shanghai (East), and Szechuan (West). Later, we will further divide it into 8 regions for a more detailed view of the Chinese food culture. (Parkinson)
In the northern China, people eat flour products made from wheat as their main source of food due greatly to their local culture. They do so because their harsh weather condition doesn't allow rice to be grown. The winters are freezing cold, and summers are hot and very dry. That forced them to grow the easier grown food, wheat, which …show more content…

Food continues taking a great part for Chinese people's life and is a symbol for Chinese culture. Nowadays, Chinese people might be losing the old traditional values or had forgotten the meaning of the festivals, but through eating Chinese cuisine, you can search back the values and it can remind you of the festivals. Although many regions are isolated by natural barriers and therefore developed unique cuisines, they are all still sharing a characteristic in that they are made by Chinese people with all their

Show More
Related

  • What Is The Comparison Between Szechuan And Cantonese Food?

    3316 Words  | 7 Pages

    The author chose to conduct this research to explore the comparison between Szechuan and Cantonese food and the extent of its popularity within UK. To enable the research to be conducted in a smaller margin, the students of University of West London are selected as the focused target of research. As observed in the European culture, Chinese food is considered a treat for special occasions as selected restaurant stands equal with high-end restaurants that are serving western cuisine as shown in TopTable (2014). According to Mail Online (2010), it is found that 39 per cent of the population preferred Oriental flavours, such as sweet and sour and chow mein to Indian sauces such as tikka masala.

    Read More

  • Japanese and Australian Culture: Food and Cuisine

    836 Words  | 2 Pages

    Cuisine is a big factor in the identity of a culture and many people will list food as a factor that makes a country what it is, even using Damper for an example, many people see it is an Australian classic and part of Australia's history. Analysing these two iconic recipes, we can begin to view what kinds of communication is used and by looking at this, the history and the shaping of culture we gain a deeper understanding of the impact and importance of food in both Australia, Japan and around the world. Through this analysis it is hoped that a better understanding of these topics is acquired and an in depth reflection is produced.

    Read More

  • Importance Of Food In Religion

    1250 Words  | 3 Pages

    Food plays a very important role in every religion and culture. Good nutrition is a great symbol of healthy food/diet. In order to keep ourselves healthy, it is very important to watch what we are eating. Food habits come from parents, which later on developed according to the environment. Food is one of the ways where humans describe themselves as cultured. Food is the most significant segment of our lives. Different types of food explain verities of the belief that we have in all over the world. Ones’ food discipline and choice, tells about which culture/religion they belong to. Food, Religion,

    Read More

  • Gender Discrimination In China Essay

    820 Words  | 2 Pages

    ...st to the entrance where the back is facing the entrance. During the meal, it is advised to start eating after the host proposes a toast as a starter; dishes should be picked out when the dish is in front of you; dishes should not be picked up so much at one time and chew the food slowly. Although learning Chinese etiquette can be tough because one requires being cautious about table manners and eating habits when dining with the Chinese, but it is however a secrets to build a successful business relationship in China. This is due to the history in China whereby Chinese are usually slow in accepting any outsiders into their comfort zone and less likely to trust others easily. Thus, first impression are usually very important for the Chinese because it builds trust between people and it will be develop through the knowledge of Chinese dining etiquette.

    Read More

  • Ruling Dynasties of China

    820 Words  | 2 Pages

    China grew to be the largest and most populous country of Asia. IT developed a unique culture by being isolated and having little contact with any other civilizations. After time, its methods of production and system of government here highly advanced for its time. China’s history is shown through the ruling of several different dynasties, their schools of thought and religion, and the vast spreading of their culture to its surrounding countries.

    Read More

  • The Americanization of Food

    1403 Words  | 3 Pages

    As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...

    Read More

  • Analysis Of My Food

    1322 Words  | 3 Pages

    I was born in one of the countries in Asia, and our staple food is rice. Rice is always at the center of the table, and the rest of the viand surrounds it. Here in the United States, my household still eat rice every day, accompanied by cooked vegetables and meat. My food choices are influenced by culture and family. Vegetables and fruits of my choice are abundant at the International Market and other Asian grocery stores. Vegetables are also available for a cheaper price at the farmers market. I myself buy these foods to ensure its freshness, prepare and cook them for my entire family. Inspired by Asian and American cuisine, our food is prepared with variety of cooking styles; such as dry like barbecues, baked and fried, with sauce

    Read More

  • Role Of Communication In China

    1285 Words  | 3 Pages

    China has an area of 9.6 million square kilometers and a coastline of 18,000 kilometers (Network Center of MOFCOM, 2004). It has a population of 1,401,586,609 people as of 2015 (Worldometers, 2015). In China, they tend to eat a lot of the same foods. Some of the local food consists of rice, noodles, fish, vegetables and meats (Parkinson, 2011). “China is described as a collectivist country because it “emphasizes the needs and goals of the group as a whole over the needs and wishes of each individual ().”

    Read More

  • The Chinese Cultural Revolution

    1696 Words  | 4 Pages

    Hoobler, Dorothy, Thomas Hoobler, and Michael Kort, comps. China: Regional Studies Series. Upper Saddle River, New Jersey: Globe Fearon, 1993. 174-177.

    Read More

  • Food Inc Essay

    1528 Words  | 4 Pages

    America is a capitalist society. It should come to a surprise when we live like this daily. We work for profit. We’ll buy either for pleasure or to sell later for profit. It should come to no surprise that our food is made the same way because we are what we eat. We are capitalist that eat a capitalist meal. So we must question our politics. Is our government system to blame for accepting and encouraging monopolies?

    Read More

  • African Food Essay

    1098 Words  | 3 Pages

    Foods from Africa, which have impacted North American cuisine are numerous, and common in the everyday eating habits of Americans. In the 21st century, Americans take for granted the history of the food they eat, and the origins of the foods that are eaten today. In the early part of the history of the United States, people of European descent brought recipes from home and adapted their recipes to the ingredients which were available. The slave trade was directly responsible for what many Americans think of as American food, and those foods are traceable to Africa. Because slaves incorporated their own foods into the everyday lives of their masters, some of the unique foods from Africa and their history are not well known today. American

    Read More

  • Essay On American Food Culture

    1065 Words  | 3 Pages

    American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot

    Read More

  • Food And Culture: The Relationship Between Food And Culture

    912 Words  | 2 Pages

    Not only is food indispensable for survival, it is also a subject that is important to the construction of cultures. Indeed, from the sociological perspective, there is a direct relationship between food and culture.

    Read More

  • Food Trends Essay

    714 Words  | 2 Pages

    Trends have a way of shaping a culture. They tell people how to act and what is popular at the time. There are many trends some are clothing, music, movies, and excuse. One trend I think is the most fascinating is food trends. Food is a very important part of everyone’s life. The American diet has changed a lot since the 50ths. Back then people use to eat a very limited diet and they would eat the same foods day in and day out. Now a days people have a very wide diet. People now eat foods from different cultures. Food trends seem to be changing very often.

    Read More

  • The Importance Of Asian Food

    1201 Words  | 3 Pages

    When thinking about food, Americans do not necessarily consider the origin of the country that food was made in or its ingredients. Often disregarded, the culture of Asian food goes amiss in American appropriation of Asian food. Asian cuisines can easily represent the power of its country, thus, are useful tools for education in Asian culture. In America, many people experience variety of food choices of Asian food such as Chinese, Japanese, and Korean.

    Read More

More about Chinese Food Culture Essay

Open Document