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Malnutrition and its effects on the human body
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The topic is the problem of malnutrition among children in some areas of Africa. The organization states that deadly malnutrition has been a severe problem in many countries, but the situation is solvable. It can be prevented by realizing the acute malnutrition on time, treating it immediately, and providing long-term solution.(n.d.)Retrieved from http://www.actionagainsthunger.org/impact/nutrition
Undernourishment has been a problem for a long time in poverty areas in Africa, and it is especially harmful to children. Malnutrition could cause a lot of health problems of children like cognitive disorder and underweight. (Adam, & Watanabe, 1999; Victora, Adair, Fall, Hallal, Martorell, Richter, & Sachdev, 2008) WTO evaluates that one million of the youth are dead of malnutrition every year, and 35% of all children mortality is due to malnourishment. (Prüss-Üstün, Bos, Gore, & Bartram, 2008)
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(n.d.) Retrieved from http://actioncontrelafaim.ca/what-is-acute-malnutrition/underlying-causes-of-malnutrition/
Since children in those countries have no access to enough food, they finally undergo severe
What causes hunger to exist in Ethiopia? and What effect does it have on the people of Ethiopia? are two big questions regarding the people of Ethiopia. Ethiopia is the 8th hungriest country in the world currently. There are many factors contributing to the starvation of the Ethiopian people. Hunger in Ethiopia is mainly caused because of famine; this affects the people greatly in their health but can still be prevented.
There are many causes to hunger in Africa and other developing countries some include; weather conditions, poor agriculture, limited resources, natural disasters, and economy. (Robbins, 2012). The hungry people are not censurable. Hunger isn’t just the issue, the gist of the issue in its self, is economy. Close to one billion people live in deep penury, in the world today. (Robbins, 2012). If you don’t have money then you don’t have food, it is as simple as that. Poverty, food prices, and hunger are inextricably linked (Anderson, 2007). So the real question is; how can poverty be solved to stop hunger? One sixth of the world does not have enough food to be healthy and active. (Robbins, 2002). It takes 30 billion dollars to feed the hungry for a year. (Boren Project, 2013). If every person in the United States gave ten cents, world hunger could be stopped for a whole year. (Boren Project, 2013 and USC, 2014). Eve...
World hunger is a very important epidemic because of the risks or implications it imposes on the rest of the world. Juveniles are the utmost apparent victims of under-nutrition. 2.6 million children die as a result of hunger-related causes each year. 66 million school-aged children go to classes hungry across the developing world, with 23 million in Africa alone. One in four of the world's youth are kept from growing due to malnutrition. In developing countries the proportion can rise to one in three. A strong maternal-infant bond provided through psychosocial stimulation is essential for positive child development. The formation of this bond at the beginning of life is an essential step that sets the stage for cognitive,emotional, and social development later in life. Feeding and other care practices provide opportunities for psychosocial stimulation and help to establish a positive attachment between caregiver and child.(WHO) Under-nutrition magnifies the effect of every disease, such as measles,diarrhea and malaria. Asia has the largest number of hungry people (over 500 million) however S...
UNICEF. "Approaches That Work." The State of the World's Children 1998: Focus on Nutrition. 13 March 2001. Online: http://www.unicef.org/sowc98/approach.htm.
In the beginning of the article “Malnutrition, Poverty and Intellectual Development,” the authors J. Larry Brown and Ernesto Politt mention a few statistics. The article states that “Globally, nearly 195 million children younger than five years are undernourished”
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
Many children and families are suffering because they live in poverty. Others are only getting paid 1.25 as a days work, so they can not buy adequate food. One of the results is many children and elderly people suffer from undernourished food. Most people in countries like Africa do not have the knowledge to make a garden, also they do not have the financial support to grow heavy crops in their country. “ This year 9 million children younger than the age of 5 will die needlessly more than half from hunger related causes.”( Quoted) “In a developing country, more than 1.4 billion people live below the international poverty line, earning less than 1.25...
Nutritional anthropology applies the anthropological approach to nutritional disciplines by studying and understanding how the interactions of social and biological factors affect the nutritional status of individuals and populations. Dettwlyer conducted a medical anthropological research assessing the nutritional status of individuals living in a population in Mali, Africa. She defined it as to be a biocultural approach because the research did not only pertain to the biological system of the people but cultural dogmas, infant feeding practices, socio-economic status, political-ecological factors also contributed as much. Death rates and child malnutrition rates are very high in Mali, it being one of the poorest countries of the world. Therefore, Dettwlyer being a nutritional anthropologist extends her study to the children of Mali who are malnutritioned as a result of their birth in poor families; because their mothers have a low status in their prosperous extended family households; ethno-cultural tenets, etc.
People from different ethnic groups migrates to urban areas for more monetary income and consequently loss their traditional sources of foods from the natural environment. Thus, they are more vulnerable to the food insecurity losing their emergency source of indigenous foods. Now, rural farmers are more interested in producing on commercial basis to earn more money by selling staple crops. As a result, most farmers abandoned the production of their traditional foods and thus decreased the supply of different local foods. This also contributes to food insecurity, especially for the children and women of poor households. Although the prevalence of HIV/AIDS and malaria are low right now, but it costs a lot from a different perspective. So, having adult HIV/AIDS positive family member reduces the sources of income and increases the probability to be a food insecure household (Tsai et al., 2011). Additionally, the refugees from neighboring conflict zones, e.g., South Sudan, Congo also increase the local food demand and thus results in higher food
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
Poverty is one of the major factors of hunger. Until now, there are many little children and parents suffering from poverty. Moreover, not a lot is being done to reduce or stop poverty. Speaking of poverty, there are 1.4 billion people in developing countries that live on 1.25 dollars or less a day a...
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Chronic food shortages are widespread, and malnutrition levels among young children are high. These statistics are slightly higher in rural as opposed to urban areas.... ... middle of paper ... ...
Growth in Africa is not enough for its people to grow, which is leading to poverty and hunger in Africa. Today Africa is one of the leading countries having poverty and economic problems. One half of the Africans live below the poverty line which leads to low human development in Africa. The main cause of poverty in Africa is a problem in its economic system and environmental factors. Because of poverty people of Africa remain hungry as they don’t have enough money to buy their food and their basic needs. Some of the African countries have less poverty rate than others due to good government and economic system in those countries. Most of the African is facing challenges to survive and keep their family healthy.