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Negative effects of overpopulation in the world
Hunger problems in the world
Negative impacts of overpopulation
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Why is there hunger when the world produces ten percent more food than needed to sustain our hunger? There should be enough food to feed the entire global population of seven billion people. And it is estimated that one in every seven people around the world is still hungry up to this date. So why does hunger exist when we are capable of producing more food to provide each and every one of us? What are the causes of the world hunger?
There are many different reasons why we are dealing with hunger. Poverty, agriculture, infrastructure, natural disasters, and war and conflicts are the top four causes of world hunger. Underdeveloped countries count for 98 percent of the world’s hunger.
Hunger is usually passed down from mother to infants and there are 17 million children born underweight due to their mothers being underweight. When the mother is malnourished during her pregnancy, the baby is usually born malnourished also. Women are said to be more malnourished than men, and about sixty percent of those experiencing world hunger is women, which is twenty percent more than men.
In the developing countries, there is one in every six infants that is born with a low birth weight. Also, poor nutrition causes almost half of the mortalities in children under five. Three million children each year die because of poor nutrition. It is estimated that every ten seconds a child dies due to hunger related diseases.
Global perspective
Poverty is one of the major factors of hunger. Until now, there are many little children and parents suffering from poverty. Moreover, not a lot is being done to reduce or stop poverty. Speaking of poverty, there are 1.4 billion people in developing countries that live on 1.25 dollars or less a day a...
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... edible. What we can do to at home is that finish all the foods that is bought, so it won’t get expired.
Personal Response:
The information that I found out while researching made me feel bad for the people who couldn't afford food and is experiencing hunger and malnutrition. They suffer everyday and dies eventually; it is a very heart breaking news for each and everyone of us. Based on what I read, I don't think there is any biased, and it is pretty much reliable.
Works Cited
http://revolutionhunger.org/the-issue
http://www.heartsforthehungry.org/index.php?option=com_content&task=view&id=64&Itemid=88
https://www.thp.org/learn_more/issues/know_your_world_facts_about_hunger_and_poverty
http://gccblogs.concernusa.org/2011/10/21/top-5-causes-of-hunger/
http://www.philstar.com/headlines/2013/05/22/945070/sws-hunger-rises-among-pinoy-families
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Worldwide, 870 million people — about one in eight— are hungry. That is nearly three times the population of the United States. It is hard to imagine in the modern world that a country cannot feed its people, but in 1984, the Ethiopian Famine took over one million lives. There were many causes that contributed to the complications faced in Ethiopia. These problems received major attention in the global Community.
The last 20 years, hunger rates have abated by almost half, however with increasing food prices, global hunger is expected to accrue as well. (Anderson, 2007). About 40 to 60 million people, mainly children, die every year because of hunger. (Robbins, 2012). Close to 200 million children under five years old are malnourished. (Robbins, 2012). Many people may ask how hunger, in developing countries, such as Africa, can be stopped or even solved. The question seems to be; does more food need to be more food produced or is there enough for everyone on earth? If there is enough food, why does not every one have plenty to stay healthy? Hunger, in Africa and other developing countries, could be significantly mitigated or even wiped out if the people in the world worked together using technology and resources available.
...nd usually the institutions and churches do not have the resources to provide a safety net for starving people. What we have found when working with the World Bank is that the poor man's safety net, the best investment, is school feeding. And if you fill the cup with local agriculture from small farmers, you have a transformative effect. Many kids in the world can't go to school because they have to go beg and find a meal. But when that food is there, it's transformative. It costs less than 25 cents a day to change a kid's life.” (Sheeran)
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
The average consumption of protein, vitamins, and minerals is virtually the same for poor and middle-class children and, in most cases, is well above recommended norms. Poor children actually consume more meat than do higher-income children and have average protein intakes 100 percent above recommended levels. Most poor children today are, in fact, supernourished and grow up to be, on average, one inch taller and 10 pounds heavier that the GIs who stormed the beaches of Normandy in World War II. While the poor are generally well-nourished, some poor families do experience hunger, meaning a temporary discomfort due to food shortages. According to the U.S. Department of Agriculture (USDA), 13 percent of poor families and 2.6 percent of poor children experience hunger at some point during the year.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
United States of America produces far more food than they could possibly manage to consume while they import the surplus. The question is how comes that some people lack this food that is claimed to be in surplus and go as far as the extent of dying? Scientists and researchers have come up with possible causes of what might have led to the rapid rates of death as a result of starvation. Some of the well-known factors that cause hunger in the United States of America as well as other continents such as Africa include poverty, AIDS, lack of infrastructure, ignorance, lack of clout, conflicts and war, environmental overload and also discrimination. For this essay, we will look at the various economic and political factors that cause the high rise on hunger and starvation in
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
925 million people are living today without any breakfast, lunch or dinner. Day after day, they starve without any food. The worst part is that we don’t have enough food to feed the world today so how will we be able to feed the world in 2050 if the worlds population is supposed to grow by 7 billion people?! The world’s population will grow from 7 billion to about 9.6 billion by 2050 and food production will have to increase by 70 percent.
“Malnourished children are 20% less literate than those with a healthier diet, says UK charity Save the Children” (The Information Daily). When parents become victims of poverty it can have some very unpleasing long and short term effects to their children. Parents in poverty have a lot on their plate and buying the best quality food or affording enough food can be a tumultuous task. Quality nutrition is essential for the development of the brain. At a young age, poor nutrition or not enough nutrition can seriously hinder “the brain 's development, a child’s ability to learn and has a devastating impact on a child’s future”(The Information Daily). “Malnutrition in the early developmental stages of the brain, by restricting the children’s cognitive growth, can lower a child 's IQ has much has 20 points”(The Information Daily). Long term effects of malnutrition leave permanent damage to the brain, however, malnutrition has short term effects as well. Malnourishment can greatly compromise a child’s immune system, making them more susceptible to infectious diseases. “Low counts of zinc, iron and vitamin A are commonly associated with weakened immune function” (Orphan Nutrition). A deadly infection can have a huge impact on a poverty stricken family leading to less affordability. Malnutrition negatively affects a student throughout their educational
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
Danielle Knight stated that “The true source of world hunger is not scarcity but policy; not inevitability but politics, the real culprits are economies that fail to offer everyone opportunities, and societies that place economic efficiency over compassion.” The author is trying to say that, basically, world hunger is mainly caused by us humans. The world is providing more than enough food for each and every one of us on earth according to the report - 'World Hunger: Twelve Myths'. The problem is that there are so many people living in the third world countries who do not have the money to pay for readily available food. Even if their country has excess food, they still go hungry because of poverty. Since people are mistaken by “scarcity is the real cause of this problem”, governments and institutions are starting to solve food shortage problems by increasing food production, while there really is an excess of food in some countries. Although the green revolution was a big success globally, hunger still exists in some countries. The author stated, “Large farms, free-markets, free trade, and more aid from industrialized countries, have all been falsely touted as the ‘cure’ to end hunger”. All of those are used to promote exports and food production, it doesn’t increase the poor’s ability to buy food he says. What the government really should do is to balance out the economy, and let more people earn more money to buy more foods.
Even thou there is enough food to eat, but most people cannot afford because of poverty. Scientific research proves that every person needs roughly over 2000 calories in their body a day to obtain a normal healthy body (healthy eating). Individual affected by hunger and poverty suffers normal body function, physically or mentally which harm their abilities in their future. According to the recent Food and Agricultural Organization (FAO) statistic, "most of the world 's hungry people live in developing nations. Hunger is approximately distributed among people as follows:578 million people in Asia and the Pacific, 239 million people in Sub-Saharan Africa,53 million people in Latin America and the Caribbean,37 million men and women in the Near East and North Africa. That compared to 19 million people in developed countries." Almost 50 to 75 percent of hunger in most African countries by the war that destroys most of the country 's natural resources; Somalia and D.R Congo are examples of