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History: Science and Technology
The Discovery of Antibiotics
History: Science and Technology
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The definition of the greatest scientist could be interpreted many ways. One of the many ways it could be seen as is someone with assiduous work habits who has made not just ephemeral contributions to the scientific community, but discoveries that have lasted through time and are still remembered to date. Dedication to one’s work and being diligent is a key part of anyone with such great success, especially scientists who must test and retest their theories. A scientist whose findings are significant enough to be remembered years later should be considered great, and in 1822, an intelligent boy under the name of Louis Pasteur was born in Dole, France. As he aged, he developed into one of the most brilliant scientists in all of history. He …show more content…
One instance of this was when Pasteur was named director of Scientific Studies at École Normale Supérieure in 1857 (“Louis Pasteur”). This title, given to him in recognition of his research, was an honor to receive. Also because of his reputation, silk industry representatives sought Pasteur out specifically for his help in curing the silkworm disease in 1862 (“Louis Pasteur”). His reputation drew forth those who needed him. The French Minister of Agriculture requested Pasteur’s help in developing an anthrax vaccine. Once again, someone had come to Pasteur looking for his help because of his fame and reputation as an exceptional scientist. Afterwards, the French government honored him and those who helped him for their achievements in anthrax treatment. This blatantly makes his renowned reputation …show more content…
Louis Pasteur did not follow the standard and most widely accepted scientific method in his experiments, which involves gathering data to support a theory. He sometimes made up evidence to back his claims when he had no genuine data (Miller). This kind of work would be found unacceptable in most scientific communities today. Pasteur’s public claims and actual experiments were not always consistent with each other either. Because of this, he did not share his notebooks with the public (Miller). He wanted to become famous and gain more funding, so he based his public statements on this desire. Twisting words to get money and fame is a controversial method of obtaining things. Pasteur was also licentious at times and some of his work raised ethical concerns. He used a method to vaccinate Meister that he claimed had been tested on 50 dogs, but had not been extensively tested. The boy’s safety was questionable; vaccine could have killed him. However, he would have died anyway if he had not been treated at all, making Pasteur’s ethics seem irrelevant. While Pasteur didn’t always follow scientific method, other scientists by no means always follow the method meticulously (Miller). Pasteur’s risk-taking allowed for many of his discoveries that might not have happened if he followed strict protocol, and his daring behavior allowed for him to reach his potential as the greatest scientist in European
Louis Riel was the first child of Louis Riel Pere and Julie Lagimodière. He was born October 22, 1844 in St. Boniface. His mother was the seventh child of Jean-Baptiste Lagimodière and Marie-Anne Gaboury. Louis Riel Pere had been born at Ile-à-la-Crosse in 1817. He was the son of Jean-Baptiste Riel dit l'Irlande and Marguerite Boucher. Both of Louis Riel's parents were Catholics.
Bragg, Melvyn, On Giants' Shoulders: Great Scientists and Their Discoveries from Archimedes to DNA. New York: John Wiley & Sons, 1998.
Francis Bacon ~ used the scientific method to conduct experiments, he is known as a father of modern science for this.
have played an important part in the scientific world by putting forth their discoveries for
“Science and everyday life cannot and should not be separated” this seemingly simple statement is found in a letter written by Rosalind Franklin to her father. Over seventy years later an abundance of people know this to be true and plenty unknowingly use this statement to influence their education and life. During Rosalind Franklins life she underwent frequent trials and turbulence but, through further investigation into her generation it can be seen that her persistence made her the brilliant chemist that is still remembered. Franklins most recognized piece of work is her momentous contributions into understanding the structure of DNA, an impressive discovery considering she passed away at the young age of 37. When looking at the impact
Henri Louis Le Chatelier was born in Paris, France on October 8th, 1850 and died on September 17th, 1936 in Miribel-les-Echelles, France. Le Chatelier was a chemist who had discovered the” Le Chatelier’s Principle” that proved if any modification or stress is enforced on a chemical system at equilibrium, the system will in turn regulate and adjust to a new equilibrium neutralizing the preceding change. Possible changes or stresses that may transpire may include temperature, concentration, pressure, volume, catalysts and noble gases.
...hat have many contibutions to different parts of science such as fluid mechanics. While some of them have worked on theorems or theories about the functioning of anything about the life, some parts of scientists have tried to work on making inventions. Some of them are well-known scientists and many people know a lot of information about them. However, there are many other scientists that have stayed in the background. One of them is Henri De Pitot. It is necessary to thank to whole scientific family.
Once Claude Debussy stated that, “I love music passionately. And because I love it I try to free it from barren traditions that stifle it.” As a leader of the Modern Classical Music movement, he believed wholeheartedly in departing from tradition. Many also titled him as the father of the musical Impressionistic movement. His complex life, free-spirited music, and atheistic religion made up the personal life of Claude Debussy.
was not a scientist. His real talent was his ability to clearly judge a problem
Everyday around the world every person on the planet is affected by the discoveries of Louis Pasteur. Louis Pasteur was born in Dole, France on December, 27, 1822. Due to the work of Louis Pasteur, people no longer have to worry about consuming unsafe foods, or getting bacterial infections during surgery, or dying from rabies after being bitten by an animal. Louis Pasteur has been recognized as one of the world. Because Pasteur developed the process of pasteurization, molecular asymmetry, Germ theory of fermentation and spontaneous generation.
In 1843, he would attend the prestigious school Ecole Nomale Superieure. In 1847, Pasteur received his doctorate in physics and chemistry, the follow year he took the position of professor of chemistry at the University of Strasbourg. In 1854 he became dean of the science faculty at the University of Lille, where he began to study the fermentation of milk and alcohol. By attempting to find where microbes responsible for fermentation originate and questioning how the agents responsible for fermentation work, he examined an unanswered question that could explain the origins of life without God, known as spontaneous generation, the theory that living organisms arise from nonliving matter. Pasteur disapproved of this
Louis Pasteur was a profound scientist that changed the way that humanity survives in this world through the amazing discoveries of medicine. Louis originally endeavored in his journey of discovering medicine by his curiosity as to why and how alcohol derived from beets was going sour. His motivation was relatively small, so it seemed at the time. In fact it was almost a seemingly side project of his.
Since the beginning of time, man has studied the mysteries of nature and Earth. The human raced has pursued, with vigor, knowledge of the world around them. This pursuit of knowledge is what we call science. Without science, mankind would not progress. Without scientific discoveries, man would be nothing. In the twentieth century, Great Britain received much recognition by the scientific community due to their discovery of penicillin, creation of the first programmable computer, and groundbreaking work with nuclear transfer.
Alcohol is a class of organic compounds that is characterized by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. Alcohol was unknowingly produced centuries ago when fermentation occurred to crushed grapes (Pines, 1931). In today’s society alcohol is produced for the use of household products such as varnishes, cleaning products, but is more commercially important in the liquor business. A chemical process called fermentation accomplishes the production of ethanol, the alcohol or liquor. From there, the ethanol goes through distinct processes to become the dark and clear liquors on the store shelves.
I enjoyed reading the essay entitled "The Amateur Scientist," by Nobel prize-winning physicist Richard Feynman (1918-1988). I found it to be very interesting and felt that Mr. Feynman was very thoughtful. Rather than explain in technical detail about his work in physics, Feynman instead related interesting anecdotes throughout his life, as a college student and graduate student at Princeton University, that gave to the reader an understanding of his work as a scientist.