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Human physiology acid-base balance
Distinguish between type 1 and type 2 diabetes ib
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Diabetic ketoacidosis also called DKA is a very serious and life threating complication of diabetes in which the body produces excessive blood acids called ketones. This condition occurs when there is not enough insulin in the body which prevents the transport of glucose into the cells for energy. When this happens the glucose then stays in the blood stream instead of entering the cells. The body must have glucose to make energy and every cell in the body needs energy to carry out its most basic tasks, therefore the body begins to breakdown fat and muscle to get its energy source. This causing the production of ketones which stay in the blood stream altering the body’s natural chemical balance sending it into acidosis.
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According to Porth (2015), ketoacidosis represents an insulin deficiency in multiple sites of the body.
When there is an insufficient amount of insulin, the body begins to rapidly breakdown proteins and lipids to reach the energy stored within. This causes a significant increase of amino acids and fatty acids being sent to the liver to be filtered and converted into glucose and ketones. Without insulin, however the body is unable to transport glucose into the cells. The glucoses sit in blood stream which is the reason for the elevated blood glucose levels. The cells still need glucose for energy so the body continues to break down proteins and fats which rises the levels of ketones being produced. Ketones are blood acids and having the excessive number of ketones being produced the body’s natural homeostasis and chemical balance are shifted and throwing the body into metabolic acidosis in this case called diabetic
ketoacidosis. A normal blood sugar level for a healthy adult varies between 70 and 100mg/ dL. When a person enters diabetic ketoacidosis the blood sugar sky rockets in response to the excess glucose sitting in the blood stream instead of entering the cells. According to Hinkel and Cheever (2014), blood glucose levels can be anywhere from 300 to 1,000 mg/dL or higher depending on the severity and level of dehydration. Dehydration is a complication from the body trying to compensate for the excess glucose in the blood. The kidneys are attempting to rid the body of the glucose build up by excreting it out through the urine but while doing this your body losses water and other electrolytes such as potassium, sodium, magnesium, and chloride. This excessive urination or polyuria is known as osmotic diuresis which is a common symptom of diabetic ketoacidosis. Dehydration may also cause changes in levels of creatinine, and BUN to be elevated. Potassium may be low due to dehydration or may be elevated because of the acidosis causing changes in the cellular sodium potassium pump (Hinkel and Cheever 2014). Rehydration is the primary treatment for the electrolyte and fluid disturbances. Rehydration will increase plasma volume and bring blood pressure back up along with decreasing serum potassium concentration. Rehydration can also help lower potassium levels by aiding in the excretion through urination. Insulin may be added to the treatment to assist the potassium back into the cells and prevent dysrhythmias from
Diabetes Mellitus is defined as “a disease in which too little or no insulin is produced or insulin is produced but cannot be used normally resulting in high levels of sugar in the blood” (merriam-webster.com, 2016). Insulin is a hormone which regulates glucose, or blood sugar, ensuring that it is used as energy by the body’s cells. If the insulin levels are irregular, the glucose remains in the blood
Insulin is responsible for allowing glucose to enter the cells (Type 1 Diabetes: Diseases and Conditions). Without insulin, cells are not able to take in the necessary glucose. This usually occurs when the body’s immune system begins to destroy the insulin-producing islet cells in the pancreas. Linked to a strong genetic prevalence and also to exposure to certain viruses. Slow-healing sores, especially in the lower extremities, may be present due to a lack of ability to fight infections (Type 2 Diabetes: Diseases and Conditions).
The pathophysiology of diabetes mellitus in is related to the insulin hormone. Insulin is secreted by cells in the pancreas and is responsible for regulating the level of glucose in the bloodstream. It also aids the body in breaking down the glucose to be used as energy. When someone suffers from diabetes, however, the body does not break down the glucose in the blood as a result of abnormal insulin metabolism. When there are elevated levels of glucose in the blood, it is known as hyperglycemia. If the levels continue to remain high over an extended period of time, damage can be done to the kidneys, cardiovascular systems; you can get eye disorders, or even cause nerve damage. When the glucose levels are low in one’s body, it is called hypoglycemia. A person begins to feel very jittery, and possibly dizzy. If that occurs over a period of time, the person can possibly faint. Diabetes mellitus occurs in three different forms - type 1, type 2, and gestational.
Diabetes is a chronic disorder of metabolism characterized by a partial or complete deficiency of the hormone insulin. With this, there are metabolic adjustments that occur everywhere in the body. Specific to this child is Type One Diabetes. This is characterized by demolition of the pancreatic beta cells, which produce insulin. Because of this, it leads to complete insulin deficiency. Within Type One diabetes, there are two different forms. First there is immune-mediated deficiency, which typically results from an autoimmune destruction of the beta cells. The second type is called idiopathic type one, in which the cause is unknown. (Wong, Hockenberry, Wilson, 2015)
Diabetic Ketoacidosis (DKA) is a serious disease with complications that may have fatal results in some cases. DKA is defined as an insulin deficiency that occurs when glucose fails to enter insulin into muscles such as: liver and adipose tissue. When there is an accumulation of ketones, it leads to metabolic acidosis which causes nausea and vomiting, as a result fluid and electrolytes are lost (Gibbs). There are many complications of diabetic ketoacidosis, some of the most prevalent are: Cerebral Edema, Hypoglycemia, and Acute Pancreatitis.
Diabetic Ketoacidosis (DKA) is a serious disease with complications that may have fatal results in some cases. DKA is defined as an insulin deficiency that occurs when glucose fails to enter insulin into muscles such as: liver and adipose tissue. When there is an accumulation of ketones, it leads to metabolic acidosis which causes nausea and vomiting, as a result fluid and electrolytes are loss (Gibbs). There are many complications of diabetic ketoacidosis, some of the most prevalent are: Cerebral Edema, Hypolglycemia, and Acute Pancreatitis.
Diabetes is a disease in which a person’s body in unable to make or utilize insulin properly which affects blood sugar levels. Insulin is a hormone that is produced in the pancreas, which helps to regulate glucose (sugar) levels, break down carbohydrates and fats, and is essential to produce the body’s energy. The CDC (2013) offers reliable insight, summarized here, into the different types of diabetes, some causes, and health complications that may arise from the disease.
Frequent urination results from the body trying to excrete the excess glucose and thirst follows as dehydration sets in. Hunger, fatigue, mental fogginess, irritability, and mood changes result from a deficiency in ATP as the body cannot produce enough purely through fat metabolism via ketones. Acetone breath quickly follows as the body starts to upregulate fat metabolism in an attempt to use ketones for ATP production. This metabolic pathway creates various ketones, but one ketone acetone, is toxic and is excreted via the lungs. It can be detected as a “fruity” odor in the breath. This upregulation of fat metabolism creates a crisis known as diabetic ketoacidosis which can lead to a coma or even death (Harvey, 2012). Another life threatening acute symptom which is not as common in type 1 as type 2 diabetes is hyperglycemic hyperosmolar nonketonic syndrome or HHNS which can result in serious consequences such as a coma or even death. It is caused by increasing blood sugar and dehydration without the presence of ketones (Harvey, 2012). It can be caused by severe infection, severe illness, and medications that reduce glucose tolerance and increase fluid loss (Harvey, 2012). The various acute symptoms of type 1 diabetes are just as deadly as the long term effects of poor blood sugar
When the blood glucose is higher than the normal levels, this is known as diabetes disease. The body turns the food we eat into glucose or sugar and use it for energy. The insulin is a hormone created by the pancreas to help the glucose get into the cells. The sugar builds up in the blood because either the body doesn’t make enough insulin or can’t well use its own insulin (CDC, 2015). In the United States diabetes is known as the seventh leading cause of death. There are different types of diabetes. However, there are two main types of diabetes and these are; Diabetes type 1 and Diabetes type 2 (CDC, 2015).
Diabetes refers to a set of several different diseases. It is a serious health problem throughout the world and fourth leading cause of death by disease in the country. All types of diabetes result in too much sugar, or glucos in the blood. To understand why this happens it would helpful if we understand how the body usually works. When we eat, our body breaks down the food into simpler forms such as glucose. The glucose goes into the bloodstream, where it then travels to all the cells in your body. The cells use the glucose for energy. Insulin, a hormone made by the pancreas, helps move the glucose from bloodstream to the cells. The pathophysiology of diabetes mellitus further explains the concept on how this disease works. Pancreas plays an important role of the metabolism of glucose by means of secreting the hormones insulin and glucagon. These hormones where then secreted by Islets of Langerhans directly to the blood. Inadequate secretion of insulin results on impaired metabolism of glucose, carbohydrates, proteins and fats which then result to hyperglycemia and glycosuria. Hyperglycemia is the most frequently observed sign of diabetes and is considered the etiologic source of diabetic complications both in the body and in the eye. On the other hand, glucagon is the hormone that opposes the act of insulin. It is secreted when blood glucose levels fall.
Diabetes is a disease that causes an abnormally high level of sugar, or glucose, to build up in the blood. Glucose comes from food we consume and also from our liver and muscles. Blood delivers glucose to all the cells in the body. In people without diabetes, the pancreas makes a chemical called insulin which is released into the blood stream. Insulin helps the glucose from the food get into cells. When the pancreas doesn’t make insulin, it can’t get into the cells and the insulin stays in the blood stream. The blood glucose level gets very high, causing the person to have type one diabetes.
My interest in this topic is a result of recent experiences with Diabetes Mellitus, Type 1 (DMI), especially with the following two instances: a young adult patient admitted at the hospital following a DKA episode during one of my nursing rotations and one of my instructors with type 1 diabetes. Also, my father was diagnosed with type 2 diabetes, this has increased my eagerness to study and explore more about the disease.
Insulin is a hormone in the body that is critical in many of the body’s functions. Insulin is a hormone made up of a small polypeptide protein that is secreted by the pancreas it affects carbohydrate, protein, and fat metabolism. Your body breaks these nutrients down into sugar molecules, amino acid molecules, and lipid molecules. The body can also store and reassemble these molecules into more complex forms. Insulin causes the storage of these nutrients. After eating a meal blood sugars rise rapidly especially after eating carbohydrates, this signals the release of insulin. Insulin binds to insulin receptors on the outside of cells to open up channels for glucose to move into the cell for storage by the means of GLUT-4 inside the cell. With insulin resistance the pancreas has to work harder to make up for the insulin resistance but as the resistance gets worse the pancreas can not keep up and blood glucose levels stay elevated. A major way to prevent type II diabetes and high blood glucose is to improve a patient’s insulin sensitivity.
Type 1 Diabetes is an autoimmune disease in which the pancreas produces little or no insulin, a hormone needed to allow glucose to enter the cells and produce energy. There is no cure for this disease but it can be controlled with treatment which consists of daily injections of insulin and constant glucose monitoring. For both the patient and the caregivers it usually takes a significant amount of time to learn how to manage the disease; furthermore it is important to learn to read food labels, be able to count carbohydrates correctly and dose accurately. It is crucial for insulin dosing to be accurate in order to avoid underdosing and overdosing as it can be fatal in either instance, learning to recognize the difference between high glucose and low glucose symptoms is important as well. High glucose can present itself as increased thirst, headaches, blurred vision, trouble concentrating, fatigue and frequent urination; low glucose symptoms can be excess hunger, fatigue, nausea/ vomiting, lightheadedness even fainting. Low glucose can be treated by eating small portions of food that are high in sugar but being careful not to increase your glucose levels too much, if they do increase significantly then you have to correct with insulin DKA (diabetic ketoacidosis) Since their is no cure for the disease the goal is ba...
Neu, A; Hofer, S.E., MD; Karges, Beate; Oeverink, Rudolf; Rosenbauer, J; Holl, R.W., MD. (Sept. 2009). Ketoacidosis at Diabetes Onset Is Still Frequent in Children and Adolescents: A multicenter analysis of 14,664 patients from 106 institutions. Diabetes Care, 32(9) 1647-8. Scholarly Journals. Retrieved from ProQuest Research Library.