Research Paper
POUR SOME SUGAR ON ME
Jody Mullens | Ms. Kimble | November 13, 2017 Why is sugar bad for your teeth? Sugar is often times called empty calories because they have no nutritional value to give to your body. Sugar also provides easily digestible energy for the bad bacteria in your mouth. No proteins, essential fats, vitamins, or minerals are found in sugar. It is just pure energy. Sugar has also been associated with many different conditions and diseases such as type-two diabetes, arthritis, acne, heart disease, depression, thrush/yeast infections, and cancer. Sugar is one of the oldest ingredients in the world. It was most likely domesticated in New Guinea around 8000 B.C. Sugar changes the biochemical pathways in the
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For some people, this might not be a problem. But for others it might make them depressed and make them want to keep eating which would cause them to eat more. When a person gets arthritis, their body is already in an inflammatory state. Eating or drinking sugary things only increases the risks of obesity and for the inflamed joints with arthritis to get more inflamed. Thrush and yeast infections can be influenced by sugar because eating a consistently high amount of sugar will leave you at a higher risk of contracting a yeast infection which can then become …show more content…
Sugar mixes with the bad bacteria in your mouth and lead to the decaying of the tooth enamel and the creation of cavities. Also, sugar is associated with many different diseases and conditions. Some of them include type-two diabetes, heart disease, depression, acne, thrush and yeast infections, and cancer. Sugar affects type-two diabetes because the more sugar you eat and drink causes the pancreas to produce more insulin and control the sugar. Heart disease is affected by sugar because the more you eat and drink sugary things, the more chances you have of getting heart disease. It affects depression because if you start to eat too much sugar, you could gain weight and get depressed. Then you would start stress eating and gain more weight. Acne is affected by sugar because of the foods and drinks it is in. Sugar affects thrush and yeast infections because eating to more sugar can leave you with a higher risk of developing a yeast infection and that can turn into thrush. Cancer is affected because eating large amounts of sugar can cause certain types of cancers, including esophageal cancer.
A. The normal physiological response to increased takes of sugar is that too much of it will cause the unnecessary amount to be left in our body causing fat buildup. It will also cause hyperactivity.
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
Sugar is an important part of history in many ways. Sugar brought a lot of change to the world. The power of sugar molded the history and put many different nations on the map, which includes the Caribbean, South America, and the southern parts of the United States. Sugar Fueled the slave trade, brought sweetness to an era of sour, and brought different groups of people together.
Sugar consumption in the U.S. has increased by 19 percent since 1970. Americans consume around 30 teaspoons of added sugar per day that’s about a half of a cup! When the A.H.A. (American Heart Association) only recommends about six teaspoons daily, that’s pretty horrific. How is it that we Americans are so used to consuming more than we need? Is it the fact that we are oblivious to what we are consuming, or in all reality, are we just addicted to sugar?
The sugar can rot your teeth. Whenever you eat anything sugary, a bacteria is left behind on your teeth and gums. This can lead to cavities or tooth decay. Another body part you might not expect to be affected by sugar is your skin. Proteins in your skin help to keep the skin firm and youthful. Sugar molecules in your bloodstream attach to these proteins and create harmful complexes called AGE or advanced gyration end products. This destroys the proteins and causes wrinkles and saggy skin.
Today 7 percent of people have diabetes, whereas in 1980 only 3 percent had the disease. Research suggests that sugar may very well cause diseases that kill hundreds of thousands of Americans every year. With all that being said you have to understand how and why sugar has affected our people. You have to understand how sugar consumption is linked to Diabetes. You have to understand that even though it’s killing our people, Sugar is the most traded commodity for some countries, and if you took that away there economy would implode. Why has sugar had such an effect on our society, and how has that transitioned into Diabetes?
According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease. Diabetes. These chronic conditions are among the leading causes of death worldwide. Increasingly, scientists are focusing on a common set of underlying metabolic issues that raise people's risk for chronic disease. It turns out that the long-term overconsumption of added sugars is linked to many of these dysfunctions.” This means that people living today, have a lot more trouble with diseases because of our unhealthy sugar intake compared to the
Saliva contains glucose; therefore, if you have uncontrolled diabetes, the amount of glucose present in your saliva is elevated. We naturally have somewhere between 200 to 300 bacterial species in our mouths: Some of these bacteria are good and some of them are bad. Streptococcus mutans is typically the bacterium responsible for causing tooth decay; whereas, periodontal disease is usually caused by a mixture of Porphyromonas gingivalis and Treponema denticola.
Sugar is one of the most consumed commodities in the world today, and the profits of it are significant. According to Larry Schwartz (2014) “Americans consume 130 pounds of sugar every year” (Schwartz, 2014). We must be acknowledged about how it all started, to appreciate how people lived and how they struggled to provide such a commodity. Sugar was a profitable commodity in the fifteenth and sixteenth century. The cultivation of sugarcane expanded to the United States of America, which brought enslaves from Africa to work on the plantation of sugar during the 17th century. Sugar was known as the white gold for its income, which helped the U.S. to achieve independence from Great Britain. Although sugar has the worst history, it is widely used for nutritional, medical and industrial productions, and sugar manufacturing led to an industrial development and economic growth.
...in sources of energy. When cells cannot absorb sugar, you can become fatigued or feel exhausted” (Healhline), complain of blurred vision” In the short term, high glucose levels can cause a swelling of the lens in the eye. This leads to blurry vision. Getting your blood sugar under control can help correct vision problems. If blood sugar levels remain high for a long time, other eye problems can occur” (HealthLine), experience nocturia “Elevated glucose levels force fluids from your cells. This increases the amount of fluid delivered to the kidneys. This makes you need to urinate more. It may also eventually make you dehydrated” (Healthline), and have sores and cuts that will not heal “Elevated glucose levels may make it harder for your body to heal. Therefore, injuries like cuts and sores stay open longer. This makes them more susceptible to infection” (HealthLine).
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
Did you know that on a yearly basis, each person consumes 77 pounds of sugar on average? Since the discovery of sugarcane, that number has been constantly increasing, as we have developed countless sugary foods, drinks, and candies. But, when and how did we get all of this sugar? There is much more history behind these varieties of sugary foods than you may think. Sugar has been changing and evolving for thousands of years, from ancient sugarcane plants to the candies, sports drinks, and chocolate that satisfy our sweet tooth today.
While some experts will say that sugar is not a dangerous substance, but rather a “pathological obesity”, others will counter-argue to say that it is one of the most dangerous substances of this generation (Krans). Sugar can have an effect on a human, just like cocaine or heroin, which gives them the rush that they want and/or need to feel. Refined sugar can be up to eight times more addicting than cocaine (“Sweet Poison”). The happiness experienced from the consumption of sugar can drive someone to addiction, with the obsessive behavior and constant reaching for it. Just like any other addiction, sugar demands
Sugar, like many other tradeable goods, was circulated through a variety of regions for over a thousand years. As trade and transportation created opportunities for more interactions between locations, sugar was introduced to places that it had been previously unknown. In the sixteenth century, Europe, specifically England, took a large interest in sugar, first serving as a luxury for the elite class but eventually evolving into a good available to all social classes. The high demand for sugar led to the expansion of sugar production, an increase in African slavery, and implemented a significant system of trade.