Is Glucose Is Good For The Human Body

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When you think of sugar, you probably think of white, crystal-like granules that your parents put in their coffee or that you put on your cereal, but it’s not. The propose of this experiment is to see how much natural sugar is in the cup of juice I am drinking. I have also always been curious if a lot of glucose is good for the human body. And if it is good for our daily lives. So throughout my research paper I am going to talk about how it is a benefit and a risk.

First, glucose was discovered by a German chemist Andreas Marggraf in 1747. He had discovered glucose in a raisin. However, Marggraf called it as “eine Art Zucke’” which means a “a kind of jerk” in German glucose is technically a basic must of many organisms. In 1811, sugar syrup …show more content…

Even animals and plants need glucose for food. It is vital that a person monitors glucose in order to avoid a condition called diabetes. Glucose interacts with the endocrine and digestive systems. To ensure optimal health, the blood sugar levels must be regulated at all times, otherwise you could end-up with diabetes.

Overall, all food has glucose in it, even your daily vegetables, grain, pasta, and rice. These foods contain carbohydrates which are converted into glucose once it reaches the digestive system. Enzymes and bile are able to break down sugar and starch into glucose. Glucose is absorbed in the small intestines and is delivered into the bloodstream. When this happens, a person will have enough energy to perform the daily activities.

However, glucose and benefits and as well risk. If a person were not to have glucose they might feel weak from the lack of energy that the glucose provides. It’s just as well acids are in cellular reparation. It has been said that humans need glucose but it is equally significant that you regulate its levels in the body. A blood glucose test can measure the blood glucose and determine if a person has diabetes. In the food industry, glucose is widely used in the production of table syrups, jellies, jams, chewing gums, and candies. In comparison to sucrose, glucose is not that sweet. Grapes and other fruits also contain glucose. Beans, rice, and bleached flour

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