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Short note on consumerism
Short note on consumerism
Sociology consumer behaviour
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American consumers are buying “safety” products to keep threatening social and environmental hazards of the world away. This is an act of “inverted quarantine”, which the healthy and wealthy Americans have created to keep themselves safe, and far from the dangerous situations of the outside world. As we keep buying more “defense” from these hazards, society has less of an urgency to create change.
Americans have developed a sense of vulnerability, risk and awareness of toxins in their daily social and environmental interactions. This feeling, however, did not compel the millions of Americans to generate political action aimed at reducing the possibility of that risk. Instead, it lead to individualized acts of self-protection, isolating themselves individually from these threats. Andrew
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Szasz recognizes it as a combination of push and pull motives from the behavior of Americans. They were moving because the threat of urban conditions continued to grow ever larger and needed something to provide a sense of security for them. The hazards of city life, feeling overcrowded, congested traffic and rising crime rates contributed to the reaction. Gated communities were effective ways for individuals to control their own interactions with the social world. “Walls and gated entries promise control, a life with no surprises. You can buy separation, control, protection. You can buy security” (Szasz, 2007, 76). In early and mid-1900s, there was no infrastructure for collecting, sorting garbage and processing it in landfill. No closed sewer systems to carry sewage caused wastewater to being poured out in the streets. Everybody, especially the rich feared for their safety and health. Those who had the means and ability to leave the city for a peaceful, predictable suburban neighborhood left. These were the motives that “pushed” people to insulate themselves and their families from the
To appreciate a row house neighborhood, one must first look at the plan as a whole before looking at the individual blocks and houses. The city’s goal to build a neighborhood that can be seen as a singular unit is made clear in plan, at both a larger scale (the entire urban plan) and a smaller scale (the scheme of the individual houses). Around 1850, the city began to carve out blocks and streets, with the idea of orienting them around squares and small residential parks. This Victorian style plan organized rectangular blocks around rounded gardens and squares that separated the row houses from major streets. The emphasis on public spaces and gardens to provide relief from the ene...
American society has grown so accustomed to receiving their food right away and in large quantities. Only in the past few decades has factory farming come into existence that has made consuming food a non guilt-free action. What originally was a hamburger with slaughtered cow meat is now slaughtered cow meat that’s filled with harmful chemicals. Not only that, the corn that that cow was fed with is also filled with chemicals to make them grow at a faster rate to get that hamburger on a dinner plate as quickly as possible. Bryan Walsh, a staff writer for Time Magazine specializing in environmental issues discusses in his article “America’s Food Crisis” how our food is not only bad for us but dangerous as well. The word dangerous could apply to many different things though. Our food is dangerous to the consumer, the workers and farmers, the animals and the environment. Walsh gives examples of each of these in his article that leads back to the main point of how dangerous the food we are consuming every day really is. He goes into detail on each of them but focuses his information on the consumer.
Saukko , Linnea.“How to Poison the Earth.”The Brief Bedford Reader. Bedford/St.Martin’s Boston: 9th edition ,2006.246-247.
Enstad uses her essay, “Toxicity and the Consuming Subject,” to express overconsumption and its correlation with toxins in our environment. She explains that everyday goods are produced to meet continually climbing demands for goods and it’s this over consumption that leads to cheap production and removal of these goods. Enstad says that airplanes, carpets, circuit boards and many other common good contain unsafe amounts of the chemical PBDES (polybrominated diphenyl ethers). Excess of this unsafe chemical in common goods is proven unhealthy. Regardless of the health aspect, the chemical is there because of cheap production. Human overconsumption leads to increased demand for these goods and businesses seek the cheapest producing methods to maximize profit. Enstad’s proof of overconsumption in our modern world “lies in the pudding.” Her factual based studies show the detrimental affects to overconsumption as a whole. Rebecca and Marc illustrate the detrimental affects to overconsumption on a personal level. Their constant addiction to consuming is their own “toxin” infecting them and corrupting them. They continually “consume” and their overconsumption leads them to
McCoy, J. J. How Safe Is Our Food Supply? New York: F. Watts, 1990. Print.
“gentrification as an ugly product of greed. Yet these perspectives miss the point. Gentrification is a byproduct of mankind 's continuing interest in advancing the notion that one group is more superior to another and worthy of capitalistic consumption with little regard to social consciousness. It is elitism of the utmost and exclusionary politics to the core. This has been a constant theme of mankind to take or deplete a space for personal gain. In other words, it 's very similar to the "great advantage" of European powers over Native Americans and westward expansion”(Wharton).
In the Late nineteenth century the population was growing at a rapid pace. The country had people flooding the biggest cities in the country such as New York City and Chicago. These populations were gaining more and more people every single year and the country has to do something to make places for these people to live. The government would go on to create urban housing programs. These programs were created to make homes for these people to live in. At the time it provided a place for people to live but as the populations grew it became a more cramped and rundown area because of the large populations in one place. These reforms eventually led to these areas becoming dangerous, they were rundown, and it created a hole that was difficult for people to get out of.
Furthermore, the consolidations of ghettos in the inner city, as well as the rise of suburbs, are just two of the characteristics and problems that consequently arose for U.S. cities following the culmination of the Second World War. Ghettos in the inner cities were not as successful as they were envisioned to be, because in practice they suffered from overcrowdings, poverty, racial tensions, and violence and drugs. Additionally, public housing projects (created to solve problems with poverty and vagrants caused by the rapid growth of cities) ultimately also suffered from the same fate. As for the emergence of suburbs, they also proved not to be quite as successful as envisioned either, because in practice they created segregated cities and communities.
Pesticides are everywhere, on the food we eat, on the building we sleep in, and even I the schools you send your child to. What is even more shocking is that many people don’t know that pesticides are in many household products such as oven cleaners, laundry detergent, floor polish, drain cleaners, and even arts and craft supplies. People should be more educated on what’s on their food and what they’re putting into their bodies. Without even knowing people are putting themselves at risk for high end exposure. Pregnant women, small children, people with
Technological advancement has often outperformed scientific knowledge associated with the causes that determine health. Increasing complications in social organization increase the possibilities by which multiple agents can disturb health, including factors such as those that risk physical health like venomous chemicals or radiation, restricted access to sanitary and pure natural resources, and the infinite amalgamation of them all. Decisions taken in areas apparently detached from health frequently have the prospect to have an impact on people’s health in either positive or negative manner due to a large number of links and connections in modern life. Health is an area comprised of highly intricate systems, which can be accidentally disturbed in unpredictable ways and end up in adverse health concerns that may be serious and irrevocable.
In modern society, humans constantly pollute the environment by using cars, technology, food packaging, and a countless amount of other products. Despite understanding how causing mass amounts of pollution can harm, often there are minimal attempts to correct polluting behaviors, at least until it poses an immediate threat to humans. The idea that the environment is suffering due to our mass consumption through instances of climate change and pollution, is not nearly enough motivation to stop the use of things that may be harmful. In order to address pollution in any respect, there must be an immediate threat to the health and well-being of humanity. Rachel Carson highlights this idea in her
The single most important environmental issue today is over-consumerism, which leads to excess waste. We buy too much. We think we always need new and better stuff. Will we ever be satisfied? There will always be something better or cooler on the market. Because we live in a capitalistic consumer culture, we have absorbed things like: “Get it while the getting’s good,” “Offer ends soon, buy while it lasts,” “For great deals, come on down…Sunday Sunday Sunday!” We, kids from 1 to 92, have become saturated with commercials like: Obey your thirst. How much of our consumption is compulsive buying, merely obeying our momentary thirst? Do we actually need all that we buy? Could we survive efficiently, even happily, without making so many shopping center runs? Once after I made a Target run with mom, I noticed that most of the bulkiness within my plastic bags with red targets symbols on them was made up of the products’ packaging. I then thought about all the bags that were piled on the floor near us…all of the bags piled on the floors of many homes throughout America daily.
I remember when I first thought about the power one person could have to create change. I was a teenager growing up in the South when I read Rachel Carson’s book “Silent Spring”. This beautifully written book is a powerful indictment of the widespread use of pesticides. Rachel Carson criticized the chemical companies for claiming that pesticides were safe despite mounting evidence to the contrary. And she criticized public officials who accepted the chemical industry’s claims.
First, Rubington and Weinberg suggest that urbanization, around the 19th century, was the root cause of social problems. The migration of farmers and countrymen into the cities and factories created situations where there were migrations from inside and outside of the American borders created unstable conditions for living and working.
Wildavsky, A. (1995). But is it true? A citizen’s guide to environmental health and safety issues. Cambridge, MA: Harvard University Press.