Inbound Logistics In Kfc

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Inbound logistics
Inbound logistics comprises buying, storing and distributing the materials that a company receives from its suppliers and uses to make the products and services it sells.
According to Svensson (2003), e-business can reduce the costs of materials, improve profitability and increase the overall supply chain’s performance by reducing its variability. And therefore Internet plays an important role in improving organizations inbound logistics just by allowing them to click from one website to another, search in different parts of the world and expand the number from which they can choose their suppliers. In the case of KFC, the company has different suppliers in many different countries: from the UK, Australia, Thailand, Brazil and so many other countries in Europe. By KFC using internet and online websites, it makes a profit of many online markets by evaluating the abilities of the suppliers and selecting them according to the quality of the product they offer, their costs and the profitability.
Kentucky Fried Chicken uses Just in time system to ensure that they get the right materials needed, at the right time and at the right place from their suppliers and therefore they can reduce their costs because they provide their suppliers with more detailed and timely information about their needs, which help the suppliers plan their production schedules in a better way to meet those needs. The JIJ system also controls inventory and quality of the chicken received from suppliers. When unloading the delivery truck, Just In Time system counts the items in case there is any shortage, checks if the chicken has been damaged on its way to the warehouse and then it checks the quality of chi...

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...ime and serve it faster. Years later, KFC franchise was opened in Utah in 1952. By the mid-1960s, KFC became one of the first fast food companies to expand on an international level in all of England, Mexico and Jamaica. In 1964, Sanders sold the entire KFC franchising operation and since that period, the chain has been sold three times: to Heublein in 1971, to R.J. Reynolds in 1982 and then to PepsiCo in 1986.
KFC’s original product is pressure fried chicken pieces, seasoned with Sanders’ recipe of 11 herbs and spices. The constituents of this recipe remains a secret that only few people know about and which they signed strict confidentiality contracts to keep it a secret. KFC also offers grilled and roasted chicken products, side dishes and desserts. In some places, they also offer beef and pork based products such as hamburgers, kebabs and ribs.
Porters 5 Forces:

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