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Media as a factor influencing public perception
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Have you ever wondered if organic foods are actually better for you? What if organic foods are not actually healthy and are just an immense scam from food companies to take your money away from you? In the documentary, In Organic We Trust, the narrator Kip Pastor attempts to persuade the viewers that, although the food system may be flawed, organic foods are actually better to consume. Pastor’s use of pathos and logos in this documentary are extremely credible and well structured, but the ethos Pastor provided in this documentary are not as well structured as the pathos and logos. Pastor does an excellent job in structuring the film In Organic We Trust, in an attempt to send his message across to the viewers. In the documentary in order to prove that organic foods are better than regular industrialized foods, Pastor uses the three different types of arguments pathos, ethos and logos. The film starts off by Pastor introducing himself and stating why he believes organic food are better showing his pathos and ethos. Then, Pastor goes on to explain numerous misconceptions about farming and how foods are grown, therefore showing his logos. Throughout the whole film Pastor explains the truth about farming and not sugar coating anything in order to prove his message.
In the beginning, of this film, Pastor immediately starts the documentary off by demonstrating his ethos by introducing himself. Pastor then headed out to the New York City streets and asked random citizens if organic foods are better than normal industrialized foods. The majority of the citizens replied, “Yes, organic foods are better than normal industrialized foods”. However, when asked why organic foods are better than normal industrialized foods, almost all of the cit...
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...to the viewer’s bias because both sides farming weren’t presented properly.
In Organic We Trust, Kip Pastor attempted to persuade the viewers that, although the food system may be flawed, organic foods are actually better to consume. Overall, throughout the entire film Pastors uses of pathos, ethos and logos were used in a very precise and effective manner. Although Pastor’s use of pathos and logos were better structured that the ethos, all of the three types of arguments were credible and valid. Pastor’s overall goals to educate the viewers about organic food and the food system were extremely observable throughout the entire film. There’s no doubt that Pastor’s message is very powerful and convincing. The motivation behind this film is the reason for Pastor’s success and credibility.
Works Cited
In Organic we trust. Dir. Kip Pastor. 2012. DVD
Wars, complete with spies and lawyers masquerading as foot soldiers, rage ceaselessly in American homes. Some are as foreign as Samsung and Apple’s technology infringements, making headlines with fines and court declarations. Others deliver mail warnings against infringement for tracked, pirated media. But a more widespread and unnoticed battle grips the fields, supermarkets, and kitchens of America.
In recent years, it is not even necessary to turn on the news to hear about the bad reputation farming has been getting in recent years. What with the media focusing on things like drugs in animals and Pink Slime, or Lean Finely Textured Beef, it is a wonder that people are eating “non-organic” foods. However, many pro-farming organizations having been trying to fight back against these slanders. Still, the battle is not without heavy competition, and a good portion of it comes from Chipotle, a fast food Mexican restaurant that claims to only use completely organic ingredients in their food. Chipotle is constantly introducing advertisements claiming to have the natural ingredients while slandering the name of farmers everywhere. Perhaps the most well-known is “The Scarecrow,” a three minute ad that features some of the most haunting images Chipotle has ever featured. While “The Scarecrow” uses tear-inducing images and the almost eerie music to entice the audience to the company’s “free-range farming” ideals, it lacks substantial logos yet, it still
In the journal of Environmentalism as Religion, Paul H. Rubin discuss about how environmental is similar to religion. Rubin want everyone to know that the environment and religion are somehow similar in a way, which they both have belief system, creation stories and original sin.
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
Check your supermarket, there could be lies on your food, telling you that what you are eating is organic and cared for but most of it is not. The documentary In Organic We Trust by Kip Pastor focuses on organic foods, what they are, how they are grown, and what makes them “organic”. What he finds is shocking and relevant to society today in every way possible. Pastor proves this to the audience by using a strong form of logos throughout the documentary. He conveys it to those watching by using pathos to play on their heart strings, but lacks via ethos to win over the rest of the audience. A great job is done in this film of convincing the audience that Pastor is on their side and fighting for the health of America, even questioning what “organic” actually is.
In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.
Steven Shapin is an expert when it comes to telling people the reality of the situation. In his, article “What Are You Buying When You Buy Organic?” Shapin exposes and explains the truth behind the word organic. He explains that our view on organic is not a reality. The small farms that we picture in our heads are really just big business in disguise and these big businesses are trying to do good by supposedly not using harmful pesticides. Which are supposed to not damage the environment but in reality they are probably not making any sort of difference. Some people care about the environment, while others are buying taste when it comes to organic food but using different pesticides are going to help the taste, only freshness tastes the best.
The taste of the processed chicken from my elementary school cafeteria remains imbedded in my memory. I can still taste the chunks of chicken that could not be broken up by my teeth, and the tired, lazy feeling I had walking back to my next class. This is the exact situation organic farmer and producers are trying to avoid by making healthy products. The documentary, In Organic We Trust, attempts to persuade the viewers that organic products create a healthy lifestyle, and improve living conditions for people all over the world. Kip Pastor’s use of ethos and logos in his documentary are strong and provide supporting evidence, however, Pastor is lacking an abundant amount of pathos. Pastor incorporates logos into his documentary by allowing the audience to experience a multitude of facts and supporting evidence. Ethos is used in the film through Pastor’s interviews with professionals, and pathos is shown by the touching stories of individuals.
In Stephanie Kaza’s, “Healing the Earth,” she poses the question “in the midst of such a challenge to planetary stability, what can one person really do?” (63). I was this type of person with the same type of mindset. Like most people looking after the environment was on the back burner. Until last summer, when I was slapped in the face and horrified at the conditions of the Flint River. Last summer, I was introduced to floating the river. Before we floated, I had always imagined what it would be like. I imagined pretty water, trees, grassy riverbanks, and to be able to enjoy all the scenery as well as the animals. Boy, was I wrong. We had not been long put into the Flint River when I began to be horrified at the site before me. There was trash everywhere. I spent the next six hours disgusted at what I saw. That's when I became involved in cleaning up the waterways. Cleaning up our waterways can
Today’s economy and the environment are hurting due to the lack of nurture we have been providing. Conventional farming rules the world of agriculture, but not without a fight from organic farming. Organic farming is seen as the way of farming that might potentially nurture our nature back to health along with the added benefit of improving our own health. With her piece “Organic farming healthier, more efficient than Status Quo,” published in the Kansas State Collegian on September 3, 2013, writer Anurag Muthyam brings forth the importance behind organic farming methods. Muthyam is a senior at Kansas State University working towards a degree in Management. This piece paints the picture of how organic farming methods
"Organic Food." Issues & Controversies On File: n. pag. Issues & Controversies. Facts On File News Services, 8 June 2007. Web. 18 May 2011. .
Thesis: Organic food is full of nutrients and when compared to conventional food is a much better choice
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.
Organic food is food that is grown without any pesticide or fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
“ Know your farmer, know your food” goes the slogan by organic farmers to promote the consumption of locally grown food through organic farming. Subsequent to the clear distinction between organic and conventional food, there is an increase in focus towards organic farming. The “silent spring” that represents the seemingly solitary voice of the science writer Rachel Carson, 1962 ushered in the organic farming movement to counter the green revolution industrial-scale use of pesticides and fertilizers back in the 1960s. However the use of the term “organic farming” started with Lord Northbourne (aka Walter James, 4th Baron Northbourne) (Pogash, 2008), which he derived from the concept of “the farm as organism” as, explained in his book titled